Pork Fried Rice

Pork Fried Rice
Pork Fried Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    3 1/2-oz. bags boil-in-bag long-grain rice

  • 1

    lb. boneless center-cut loin pork chops, cut into bite-sized pieces

  • 1 1/2

    tsp. bottled minced garlic, divided

  • 1

    tsp. bottled ground fresh ginger, divided

  • 1

    Tbs. dark sesame oil, divided

  • 3

    Tbs. low-sodium soy sauce

  • 2

    Tbs. hoisin sauce

  • 2

    Tbs. rice vinegar

  • 1/2

    C. chopped green onions

  • 1

    Tbs. toasted sesame seeds

Directions

Directions Cook rice according to package directions; omit salt. Drain well; set aside. While rice cooks, toss pork with 1/2 tsp. garlic and 1/2 tsp. ginger. Heat 2 tsp. oil in a large nonstick skillet over medium-high heat. Add pork; sauté 3 minutes or until done. Remove from pan; keep warm. Heat 1 tsp. oil in pan over medium-high heat; add 1 tsp. garlic and 1/2 tsp. ginger; sauté 30 seconds. Add rice, soy sauce, hoisin sauce, and vinegar; cook 2 minutes, stirring constantly. Stir in pork; cook 2 minutes or until thoroughly heated. Sprinkle with green onions and sesame seeds.

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