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Roasted Radishes

Roasted Radishes

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1. Preheat the oven to 500°

  • 1 . 3 bunches small radishes with greens attached
  • 2 . 2 tablespoons extra-virgin olive oil
  • 3 . Salt and freshly ground pepper
  • 4 . 2 tablespoons unsalted butter
  • 5 . 2 tablespoons fresh lemon juice
0/5 (0 Votes)

Jim's Mexican Potatoes

Jim's Mexican Potatoes

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Method: Place potatoes in pot of hot water

  • 5 lb. small new potatoes
  • oil for deep frying
  • Montreal Steak Spice
  • bacon fat
  • 1 green and 1 red pepper, diced
  • 1 onion, chopped
  • 4 cloves garlic, sliced thinly
  • 1/2 lb. chorizo or Italian sausage (casings removed)
  • 1 package Knorr Hollandaise Sauce
  • half and half & butter for the Hollandaise sauce
  • 2 T chopped cilantro
0/5 (0 Votes)

Pasta with Pesto

Pasta with Pesto

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Directions Combine the walnuts, garlic, arugula, and cilantro or basil in a food processor or blender

  • 1/4 cup chopped walnuts
  • 3 cloves garlic, minced
  • 2 cups coarsely chopped arugula, stems included
  • 1/4 cup coarsely chopped fresh basil
  • 1/2 cup olive oil
  • 1/3 cup grated Parmesan cheese
  • salt to taste
  • 1 pinch cayenne pepper
  • 1 (16 ounce) package dry pasta
0/5 (0 Votes)

Quebec Tourtierre

Quebec Tourtierre

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Preheat an oven to 400F. Roll the pastry dough into 2 equal-sized circles to fit a 9-inch pie pan

  • Pate Brisée or store-bought pastry dough for a double crust
  • 1 tablespoon light olive or canola oil
  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 3/4 cup chopped onion
  • 1 clove garlic, crushed and finely chopped
  • 1/3 cup shredded carrots
  • 1/4 cup finely chopped celery
  • 2/3 cup beef stock
  • 2 teaspoons Cognac
  • 1 teaspoon dried parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1/16 teaspoon ground cloves
  • 1/16 teaspoon ground cinnamon
  • 1/16 teaspoon grated nutmeg
  • 1 tablespoon dry bread crumbs
  • 1 large russet potato, peeled, boiled and mashed
  • NOTE: use spices to taste/smell.
0/5 (0 Votes)

Tortilla Pizza

Tortilla Pizza

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1. Spread sauce evenly over tortilla, right to the edge 2

  • 1 tortilla, regular, multi-grain or low-carb
  • 3 T tomato sauce- homemade or bought
  • 1/2 c shredded mozzarella cheese
  • 1/2 oz crumbled feta cheese
  • 4 slices good prosciutto
  • 1/4 c (or so) roasted acorn squash, sliced
  • 1/4 c (or so) carmelised cippolini onions, sliced thick
  • a few dashes of cayenne pepper
0/5 (0 Votes)

Scottish Steak Pie

Scottish Steak Pie

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Add vegetable oil to cooker and rrown beef cubes

  • 2 tbs vegetable oil
  • 1 lb. beef cubed into 1 inch pieces
  • 1 sm. onion, chopped
  • 4-5 carrots, cut into 6-8 pieces
  • 1 cup beef broth
  • 1 tsp. Gravy Master or Kitchen Bouquet
  • Pie crust, enough for 1 crust
5/5 (1 Votes)

Orzo And Olive Salad

Orzo And Olive Salad

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In a kettle of boiling salted water boil the orzo, stirring occasionally, for 8-10 minutes, or until it is just ten...

  • 3/4 lb. (about 1 3/4 c.) orzo (rice-shaped pasta) or other sm. pasta
  • 1 c. pitted ripe black olives, sliced
  • 1 c. pimento-stuffed green olives, sliced
  • 1/3 c. thinly sliced scallion including the green part
  • 1/3 c. minced fresh parsley leaves
  • 2 1/2 tbsp. fresh lemon juice, or to taste
  • 5 tbsp. olive oil
  • Olive oil preferably extra-virgin
0/5 (0 Votes)

Mike's Smoked Chicken Wings

Mike's Smoked Chicken Wings

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Preparation and Smoking Place wings in large zip loc bag Pour 1/4 cup of canola oil over wings and toss to...

  • Chicken Wings
  • Smoking Chips
4/5 (2 Votes)

Cheese Cake Pancakes

Cheese Cake Pancakes

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In a large bowl, beat the eggs with the milk

  • 2 cups milk
  • 2 large eggs
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter - melted
  • 1 cup cottage cheese
0/5 (0 Votes)

Spaghetti Frittata

Spaghetti Frittata

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Preparation: Preheat oven to 375 degrees F

  • 6 large eggs
  • 2 cups (1 pint/16 ounces) half-and-half
  • 5 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh-grated nutmeg
  • .
  • 6 ounces spaghetti pasta broken into 2-inch pieces, cooked al dente in salted water, and drained
  • 1/4 cup sliced green onions
  • 1/4 cup diced sweet red bell peppers (sweet capsicum), optional
  • 4 slices thick bacon, cooked and chopped
  • 1 cup fine-shredded Fontina cheese (May substitute Gruyere or Swiss cheese), divided use
  • 1/8 cup grated Parmesan
  • Chopped parsley for garnish, optional
0/5 (0 Votes)