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Irish Champs

Irish Champs

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Method: Peel and boil potatoes or cook whole in pressure cooker for about 30 minutes (for large potatoes)

  • 5 lb. russet potatoes
  • 2 cups whipping cream
  • 1 bunch green onions
  • 2 cloves of shallots-or 2T of minced onion
  • 1/2 cup butter
  • salt and pepper
0/5 (0 Votes)

Barley Bread

Barley Bread

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Directions Preheat a gas grill on low heat for at least 10 minutes

  • 10 ounces barley flour, approximately 3 cups
  • 1 teaspoon kosher salt
  • 1 ounce baking powder, approximately 2 1/2 tablespoons
  • 2 tablespoons honey
  • 1/4 cup canola oil, plus extra for pan
  • 2 eggs
  • 1 cup whole milk
5/5 (1 Votes)

Mediterranean Chopped Salad

Mediterranean Chopped Salad

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Instructions 1. Combine cucumber, tomatoes, and 1 teaspoon salt in colander set over bowl and let stand 15 min...

  • 1 medium cucumber , peeled, halved lengthwise, seeded, and cut into 1/2-inch dice (about 1 1/4 cups)
  • 1 pint grape tomatoes , quartered (about 1 1/2 cups)
  • Table salt
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon)
  • 1 (14-ounce) can chickpeas , drained and rinsed
  • 1/2 cup chopped pitted kalamata olives
  • 1/2 small minced red onion (about 1/4 cup)
  • 1/2 cup roughly chopped fresh parsley
  • 1 romaine heart , cut into 1/2-inch pieces (about 3 cups)
  • 4 ounces feta cheese , crumbled (about 1 cup)
  • Ground black pepper
5/5 (1 Votes)

Civil War Era Jefferson Davis Pie

Civil War Era Jefferson Davis Pie

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A long forgotten southern pie made with raisins, dates, pecans, spices and a rich custard

  • Pie Crust
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 tablespoons vegetable shortening or lard, cut into 1/2-inch pieces and chilled
  • 6 tablespoons unsalted butter, cut into 1/4-inch pieces and chilled
  • 3-4 tablespoons ice water
  • Pie Filling
  • 1/2 cup golden raisins
  • 1/2 cup chopped dates
  • 1/2 cup pecans
  • 3 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • pinch of ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup light brown sugar
  • 1 stick unsalted butter, softened
  • 5 large egg yolks
  • 1 1/2 cups heavy cream
  • whipped cream, for garnish
4.4/5 (13 Votes)

Bayou Lafourge Shrimp and Corn Salad

Bayou Lafourge Shrimp and Corn Salad

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In a large pot, combine the water, the juice from the lemon halves, the shells, the boil, bay leaves, and 1 tabl...

  • 8 cups water
  • 1 lemon, halved
  • 1 tablespoon liquid Zatarain's Concentrated Shrimp & Crab Boil
  • 2 bay leaves
  • 1 tablespoon plus 1/2 teaspoon salt
  • 2 cups fresh sweet corn kernels (from 2 medium-size ears)
  • 1-1/2 pounds medium-size shrimp, peeled and deveined
  • 1/2 cup olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon minced garlic
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 cup chopped red onion
  • 1 pint cherry tomatoes, halved
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow bell pepper
4.4/5 (10 Votes)

Funnel Cakes

Funnel Cakes

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DIRECTIONS In a bowl, combine the eggs, milk and brown sugar

  • 2 eggs, lightly beaten
  • 1 1/2 cups milk
  • 1/4 cup packed brown sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Oil for deep-fat frying
  • confectioners' sugar
0/5 (0 Votes)

Creole Mustard Sauce

Creole Mustard Sauce

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In a small bowl, combine all ingredients

  • 2/3 cup sour cream
  • 3 tablespoons Creole Mustard
  • 1-1/2 teaspoons dry Ranch dressing mix
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
0/5 (0 Votes)

Pulled Pork

Pulled Pork

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In pressure cooker combine cumin, garlic powder, mustard, salt and thyme

  • 1 tablespoon +1 tsp. ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon mustard powder
  • 1 teaspoon salt
  • 3/4 teaspoon ground thyme
  • 3 pounds pork shoulder roast - boneless/fat trimmed, cut 2" pieces
  • 1 cup ketchup
  • 1 bottle or can root beer
  • 1 onion, chopped
  • 2 tablespoons cider vinegar
  • 1 onion, finely chopped
  • 2 tablespoons molasses
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup tomato paste
  • 1 tablespoon packed dark brown sugar
  • 1/2 teaspoon pepper
  • 6 hamburger buns
  • sweet gherkins
0/5 (0 Votes)

Strawberry Cream Cheese French Toast

Strawberry Cream Cheese French Toast

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Mix together the milk and pancake mix until smooth

  • One loaf of thick bread (like Texas Toast style)
  • 4 eggs
  • 1/2 cup pancake mix (we use Bisquick)
  • 1 cup milk
  • Cinnamon
  • 1 tsp vanilla extract
  • 1 (8 oz) container strawberry cream cheese spread
  • Fresh strawberries
  • Powdered sugar
4.5/5 (8 Votes)

Jim's Albondigas Soup

Jim's Albondigas Soup

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Directions: 1 Make the meatballs first: Combine everything and mix thoroughly

  • Meatballs
  • 1/2 lb lean ground beef
  • 1/2 lb chorizo sausage, casing removed (not the fully cooked kind)
  • 1 egg, beaten
  • 2 garlic cloves, minced
  • 1/2 carrot, minced
  • 1/2 cup cooked rice
  • 1/2 cup cilantro leaf, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon ground cumin
  • Albondigas Soup
  • 6 cups chicken broth (I usually use nonfat and low sodium)
  • 1/2 cup onion, chopped
  • 3 stalks celery, cut in chunks
  • 1 (16 ounce) can diced tomatoes (with nothing added)
  • 1 8 oz. can tomato sauce
  • 1 8oz. jar green chile salsa
  • 1/2 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1/2 cup cilantro
  • 1 jalapeno sliced length-wise - don't remove seeds
  • 1 large zucchini, sliced
  • salt
  • pepper
0/5 (0 Votes)