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Strawberry Cream Cheese French Toast


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Rate this recipe 4.5/5 (8 Votes)


  • One loaf of thick bread (like Texas Toast style)
  • 4 eggs
  • 1/2 cup pancake mix (we use Bisquick)
  • 1 cup milk
  • Cinnamon
  • 1 tsp vanilla extract
  • 1 (8 oz) container strawberry cream cheese spread
  • Fresh strawberries
  • Powdered sugar


Adapted from


Step 1

Mix together the milk and pancake mix until smooth. Add eggs, mixing well after each addition. Add vanilla and sprinkle as much cinnamon in the mixture as you would like. Set mixture aside.
Take two pieces of bread and thickly spread one piece of bread with cream cheese. Put other piece on top (basically making a cream cheese sandwich).
Dip your “cream cheese sandwich” into the egg/milk/pancake mix. Flip over so that both sides are evenly coated.
Place on a griddle that is preheated to about 375 degrees. Cook for 3-8 minutes on each side (depending on how brown you like your french toast).
Top with fresh strawberries and powdered sugar (or maple syrup is good too!).
Makes about 6-8 thick “sandwiches”.

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