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Hanger Steaks with Bourbon and Green Peppercorn Sauce

Hanger Steaks with Bourbon and Green Peppercorn Sauce

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1. Preheat the oven to 300°

  • 2 tablespoons extra-virgin olive oil
  • 3 1-1/2-pound hanger steaks
  • Salt and freshly ground black pepper
  • 2 tablespoons plus 1 teaspoon unsalted butter
  • 1 large shallot, finely chopped
  • 1/4 cup bourbon
  • 1 cup beef or veal demi-glace(see Note)
  • 1 tablespoon drained brined green peppercorns, coarsely chopped
4.5/5 (15 Votes)

Baked Poached Salmon

Baked Poached Salmon

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Heat oven to oven to 350 degrees F (177 degrees C)

  • 1 pound salmon fillet
  • 1/2 cup dry white wine (substitute: vegetable/chicken stock or water)
  • 1 lemon, cut into slices
  • 2 to 3 sprigs of fresh dill
  • 1 tablespoon of fresh chopped dill
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
4.3/5 (14 Votes)

Chinese Pancakes

Chinese Pancakes

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Cong You Bing translates to Green Onion Pancakes

  • 2 cups all-purpose flour
  • 1 and 1/4 cups chopped green onions - cleaned and patted dry
  • 1 cup boiling water
  • 3 Tablespoons Chinese toasted sesame oil
  • salt
  • vegetable oil
0/5 (0 Votes)

Sandbar Onions

Sandbar Onions

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From the Sandbar in Juneau, Alaska

  • Large sweet onions, peeled - as many as you want (cooking onions will also work)
  • 1 Tablespoon beef or chicken bouillon granules/powder
  • butter
  • garlic powder
0/5 (0 Votes)

Apple Pancake Pie

Apple Pancake Pie

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Preheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet

  • 2 Granny Smith Apples -- peeled / cored / sliced in 1/4 inch pieces
  • 3 large eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter -- cut into 2 1/4-cup pieces
  • 1/4 cup sugar
  • 1/3 teaspoon ground cinnamon
  • 1 teaspoon grated lemon zest
0/5 (0 Votes)

Jalapeno Bread

Jalapeno Bread

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: *I used undrained chopped jalapenos from a small 4-ounce can, but alteratively, you could use mild chopped chile ...

  • 1 cup water
  • 3 cups bread flour
  • 3 tablespoons nonfat dry milk
  • 1 1/2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons butter, in small pieces
  • 2 teaspoons active dry yeast
  • 2 to 3 tablespoons chopped canned jalapeno peppers*
  • 1/4 cup finely shredded Monterey Jack cheese or finely shredded Mexican blend of cheeses
0/5 (0 Votes)

Natillas

Natillas

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Method: Place egg yolks, flour, and 1 cup half-and-half in a small mixing bowl

  • 4 eggs, separated
  • 1/4 cup flour
  • 4 cups half-and-half
  • 3/4 cup sugar
  • 1/8 t salt
  • nutmeg
  • cinnamon
0/5 (0 Votes)

Brie Soup

Brie Soup

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Method: Remove crust from the brie

  • 2 1/2 lbs brie cheese
  • 1 quart hot chicken stock or Imperial Broth
  • 2 T butter
  • 1 1/4 cups fresh sliced mushrooms
  • 1 cup carrots, julienned
  • 1 cup green onions, sliced
  • 1/4 cup dry sherry
  • 2 cups heavy cream
0/5 (0 Votes)

Smoked Salmon and Cucumber Sandwiches

Smoked Salmon and Cucumber Sandwiches

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Mix first 3 ingredients in small bowl to blend

  • 2 tablespoons (1/4 stick) unsalted butter, room temperature
  • 1 teaspoon minced fresh dill
  • 3/4 teaspoon Dijon mustard
  • sandwich bread
  • 12 thin slices English hothouse cucumber
  • 3 ounces sliced smoked salmon or lox
  • Freshly ground pepper
  • Fresh dill sprigs
0/5 (0 Votes)

Cioppino

Cioppino

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Method: Over medium low heat, melt butter in a large stockpot; add onions, garlic and parsley

  • 3/4 cup butter
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 1 bunch fresh parsley, chopped
  • 2 (14.5 oz.) cans stewed tomatoes
  • 3-3/4 cups chicken broth
  • 2 bay leaves
  • 1 T dried basil
  • 1/2 t dried thyme
  • 1/2 t dried oregano
  • 1 cup water
  • 1-1/2 cups white wine
  • 1-1/2 pounds large shrimp, peeled and deveined
  • 1-1/2 pounds bay scallops
  • 18 small clams
  • 18 mussels, cleaned and debearded
  • 1-1/2 cups crabmeat
  • 1-1/2 pounds cod (or other white fish) fillets, cut into cubes
0/5 (0 Votes)