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Homemade Fish Stock

Homemade Fish Stock

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1. Melt the butter in a heavy 7- to 8-quart stockpot over medium heat

  • 2 tablespoons unsalted butter
  • 2 medium onions, very thinly sliced
  • 4 stalks celery, very thinly sliced
  • 2 medium carrots, very thinly sliced
  • 2 dried bay leaves
  • 1/4 cup roughly chopped fresh flat-leaf parsley leaves and stems
  • 6 to 8 sprigs fresh thyme
  • 2 tablespoons black peppercorns
  • 1 large (6 inches long or more) or 2 small (4 inches long or less) fish heads from cod or haddock, split lengthwise, gills removed, and rinsed clean of any blood
  • 2 1/2 to 3 pounds fish frames (bones) from sole, flounder, bass, and/or halibut, cut into 2-inch pieces and rinsed clean of any blood
  • 1/4 cup dry white wine
  • 2 About 2 quarts very hot or boiling water
  • Kosher or sea salt
0/5 (0 Votes)

German Bread

German Bread

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Mix all the dry ingredients together in a bowl

  • 2-2/3 C. whole-wheat flour
  • 1 C. white flour
  • 2-1/2 Tbs. bran
  • 1 Tbs. soy flour
  • 1-1/2 Tbs. sugar
  • 1 tsp. salt
  • 1/2 tsp. bread machine yeast
  • 2 C. lukewarm water
4/5 (1 Votes)

Chef Jim's Mulligatawny Soup-As served at Hawk Lake Lodge

Chef Jim's Mulligatawny Soup-As served at Hawk Lake Lodge

By

In a large stockpot, over medium, add the onions, carrots, celery stalks and butter

  • 1 cup diced onions
  • 4 to 6 carrots, diced
  • 4 celery stalks, diced
  • 1/2 cup butter
  • 3 tablespoons all-purpose flour
  • 4 teaspoons curry powder
  • 8 cups chicken stock
  • 2 Granny Smith apples, peeled, cored and diced
  • 1 cup cooked white rice
  • 1 cup cooked diced chicken
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup cream, hot
0/5 (0 Votes)

Roasted Duck with Blackberrry Sauce

Roasted Duck with Blackberrry Sauce

By

Occasionally, I prepare this dish with a de-boned duck

  • 3 tablespoons butter
  • 3 tablespoons sugar
  • 1/3 cup dry white wine
  • 1/3 cup orange juice
  • 2 tablespoons raspberry vinegar
  • 1 1/4 cups frozen blackberries, thawed
  • 1 1/4 cups canned beef broth
  • 1/2 cup canned low-salt chicken broth
  • 2 tablespoons Cognac or brandy
  • 1 tablespoon pure maple syrup
  • 4 5- to 6-ounce duck breast halves with skin
  • Additional blackberries (optional)
5/5 (2 Votes)

Socca (Chickpea-Flour Crêpes)

Socca (Chickpea-Flour Crêpes)

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This rosemary-scented chickpea-flour crêpe is a mainstay of southern French markets

  • 1 cup chickpea flour
  • 1/2 cup olive oil
  • 1 1/2 tbsp. minced rosemary
  • 3/4 tsp. kosher salt
  • 1/4 tsp. ground cumin
  • Freshly ground black pepper, to taste
4.7/5 (3 Votes)

Jamaican Jerk Chicken

Jamaican Jerk Chicken

By

Toast the spices in a dry skillet over medium-low heat, stirring constantly until fragrant, about 1 to 2 minutes

  • SPICES:
  • 1/2 of one whole nutmeg
  • 1 (3-inch) cinnamon stick
  • 1 T coriander seeds
  • 1 t whole cloves
  • 6 allspice seeds
  • 1 t black peppercorns
  • 6 boneless/skinless chicken breasts
  • MARINADE:
  • 1 bunch green onions, chopped
  • 1 large onion, coarsely chopped
  • 2 to 3 Scotch Bonnet peppers, seeded and membranes removed
  • 10 sprigs thyme, leaves only
  • 10 garlic cloves
  • 1/2 cup fresh lime juice or white vinegar
  • 1 cup light soy sauce
  • 1/2 cup raw (turbinado) sugar
0/5 (0 Votes)

Madam Benoit's Pie Crust

Madam Benoit's Pie Crust

By

sift the flour with the baking powder, salt and brown sugar

  • 5 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup brown sugar
  • 1 pound pure lard
  • one egg
  • 2 tablespoons vinegar
  • Coldwater
0/5 (0 Votes)

Chocolate-Almond Cheesecake

Chocolate-Almond Cheesecake

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Prep 15 m Cook 45 m Ready In 6 h "Delicious cookie base, creamy chocolate cheesecake,

  • 1 (200 g) package almond-flavoured cookies (Amaretti), finely crushed
  • 1/4 cup butter, melted
  • 1 cup chocolate-covered almonds, chopped, divided
  • 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened
  • 3/4 cup sugar
  • 3 eggs
4.3/5 (8 Votes)

Jim's BBQ Chicken In A Pressure Cooker

Jim's BBQ Chicken In A Pressure Cooker

By

Remove skins from thighs. Place thighs in pressure cooker

  • chicken thighs
  • favorite bbq sauce
4.5/5 (2 Votes)

Halibut With Remoulade Sauce

Halibut With Remoulade Sauce

By

Serve this tasty fish with fries or baked potatoes and green beans or fresh tomatoes and salad greens

  • 1/2 cup mayonnaise / 1/2 cup sour cream
  • 2 to 3 green onions with 3 to 4 inches of green, finely chopped
  • 2 tablespoons finely minced fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 1 clove garlic, finely minced, optional
  • 2-3 tablespoon fresh lemon juice
  • 3 tablespoons Creole mustard or similar whole grain mustard
  • Crushed capers and an anchovy fillet can also be added (optional)
  • 1/2 teaspoon salt
  • 1/8 teaspoon Freshly ground black pepper
  • A few dashes of Tabasco or hot sauce, to taste
  • A few dashes or Worcestershire sauce
0/5 (0 Votes)