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Chicken Pot Pie

Chicken Pot Pie

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Directions Place ingredients for dough in breadmaker on dough setting

  • The Top Crust
  • 1 1/4 cups milk , hot to the touch
  • 2 tablespoons shortening
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1 tablespoon yeast
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon tarragon
  • 1/4 teaspoon pepper (or more)
  • 3 1/2 cups flour
  • The Filling
  • 4 cups cooked chicken breasts , cubed
  • 2 1/2 cups chicken broth (from cooking chicken meat)
  • 1 tablespoon butter
  • 1 onion , chopped
  • 4 carrots , peeled, sliced
  • 4 celery ribs , chopped
  • Optional Filling Ingredients
  • canned mushrooms (optional)
  • fresh mushrooms (optional)
  • thyme (optional)
  • rosemary (optional)
  • curry (optional)
  • peas (optional)
  • broccoli (optional)
  • mixed vegetables (cooked) (optional)
  • potatoes (optional)
  • turnips (cooked) (optional)
  • The Gravy
  • 3 tablespoons chicken fat
  • 3 tablespoons butter
  • 1/3 cup flour
  • 1 1/2 cups cream , half-n-half or milk
  • 1/4 teaspoon pepper
  • The Glaze
  • 1 egg
  • 1 teaspoon water
  • Bread Machine Baked Beaver Tails
  • Ingredients
  • Dough
  • 3/4 cup milk
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg
  • 1/4 cup butter , melted
  • 2 cups flour
  • 1/4 cup flour
  • 2 teaspoons yeast (quick rising)
  • Topping
  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
0/5 (0 Votes)

Refried Beans

Refried Beans

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Put beans in pressure cooker with enough water to cover by about 2 inches

  • 2 cups dried pinto beans (I used unsoaked beans, but if you want to soak the beans they will cook a bit more quickly)
  • 1 T + 2 T olive oil (use olive oil for South Beach Diet, but if you're not a dieter you can use lard or bacon grease)
  • 1 cup chopped onion
  • 2 T minced garlic
  • 1 can (4 oz.) diced green chiles (I used Anaheim chiles, but you can use hotter chiles if you prefer.)
  • 1 tsp. salt
  • grated cheese, for serving (I used four cheese Mexican blend, which is a fairly low-fat mix of cheeses)
  • thinly sliced green onions, for serving
0/5 (0 Votes)

Crab Meat Devilled Eggs

Crab Meat Devilled Eggs

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Remove the yolks from the whites and place in a mixing bowl

  • # 1 dozen hard boiled eggs, shelled and cut into half
  • # 1/4 cup mayonnaise
  • # 1/2 pound lump crab meat, shelled and picked for cartilage
  • # 1 teaspoon minced garlic
  • # 1 tablespoon minced capers
  • # 2 tablespoons caper juice
  • # salt
  • # freshly ground white pepper
  • # 1 tablespoon finely chopped fresh parsley leaves
0/5 (0 Votes)

Bread Salad

Bread Salad

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Making bread salad, or panzanella, is a favorite way for Italian cooks to use up dried bread

  • 6 slices day-old French or Italian bread -- 1 inch thick
  • 2 medium tomatoes -- chopped (1 1/2 cups)
  • 1 medium cucumber -- peeled and chopped (1 1/4 cups)
  • 1 small onion -- thinly sliced
  • 1/3 cup fat-free red wine vinegar dressing
  • 2 tablespoons chopped fresh basil
  • OR
  • 2 teaspoons dried basil leaves
  • 1/4 teaspoon pepper
4/5 (1 Votes)

Chicken Vandaloo

Chicken Vandaloo

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Blend first 11 ingredients and 1/4 teaspoon cayenne pepper in processor until paste forms

  • 3 cups chopped onions
  • 1-1/2 cups chopped seeded tomatoes (about 4 medium)
  • 2-1/2 T distilled white vinegar
  • 1 large garlic clove, chopped
  • 1 t minced peeled fresh ginger
  • 1 t tomato paste
  • 1 t garam masala*
  • 1 t ground turmeric
  • 1/2 t paprika
  • 1/2 t ground cumin
  • 1/2 t ground coriander
  • 1/2 t (or more) cayenne pepper
  • 2 T vegetable oil
  • 1-1/2 lb russet potatoes, peeled, cut into 1-inch pieces
  • 1-1/2 cups chicken broth
  • 6 skinless/boneless chicken thighs, cut into 1-inch pieces
0/5 (0 Votes)

Greek Shrimp with Tomatoes and Feta

Greek Shrimp with Tomatoes and Feta

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Instructions 1. Toss shrimp, 1 tablespoon oil, 1 tablespoon ouzo, 1 teaspoon garlic, lemon zest, 1/4 teaspoon ...

  • 1 1/2 pounds shrimp , peeled and deveined, tails left on, if desired (see note)
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons ouzo (see note)
  • 5 medium garlic cloves , minced or pressed through garlic press (about 5 teaspoons)
  • 1 teaspoon Grated zest from 1 lemon
  • Table salt and ground black pepper
  • 1 small onion , diced medium (about 3/4 cup)
  • 1/2 medium red bell pepper , stemmed, seeded, and diced medium (about 1/2 cup)
  • 1/2 medium green bell pepper , stemmed, seeded, and diced medium (about 1/2 cup)
  • 1/2 teaspoon red pepper flakes
  • 1 (28-ounce) can diced tomato , drained, 1/3 cup juices reserved (see note)
  • 1/4 cup dry white wine
  • 2 tablespoons coarsely chopped fresh parsley leaves
  • 6 ounces feta cheese , crumbled (about 1 1/2 cups) (see note)
  • 2 tablespoons chopped fresh dill leaves
5/5 (1 Votes)

Buffalo Chicken Pull Apart Bread

Buffalo Chicken Pull Apart Bread

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Preheat oven to 350ºF. Roll out dough and cut into 3x3-inch squares (3 rows of 5)

  • 2 packages Pillsbury pizza dough
  • 2 cups chicken, cooked and shredded or diced
  • 1 cup Buffalo sauce
  • 1/4 cup scallions, chopped
  • 2 1/2 cups shredded pepper jack cheese
  • 1/2 cup unsalted butter, melted
  • 1 jalapeño, sliced (optional)
  • Ranch dressing for dipping (optional)
3.9/5 (34 Votes)

David Lebovitz's Salad

David Lebovitz's Salad

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1. In a large bowl, mix the peanut butter, garlic, peanut oil, lemon juice, soy sauce, and water until smooth

  • 1/4 cup (65 grams) smooth peanut butter
  • 1 garlic clove, peeled and finely chopped
  • 2 tablespoons peanut or vegetable oil
  • 3 tablespoons freshly squeezed lemon or lime juice, or more to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1/2 cup (65 grams) roasted, unsalted peanuts
  • 1 small bunch radishes, trimmed and thinly sliced
  • 1 carrot, peeled and coarsely shredded
  • 1/2 bunch fresh flat-leaf parsley, cilantro or chives, chopped
  • 6 cups (500 grams) shredded green or red cabbage.
  • Coarse salt
0/5 (0 Votes)

Apple Pork Casserole

Apple Pork Casserole

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Directions Preheat oven to 350 degrees

  • 1 12 oz. pkg. Stouffer's Harvest Apples, defrosted according to pkg. directions
  • 4 oz. medium noodles, cooked and drained
  • 1 1/2 C. cooked pork, diced
  • 3 Tbs. butter or margarine, melted
  • 1 clove garlic, peeled and minced
  • 1 Tbs. rosemary, chopped, fresh or 1/2 Tbs. dried rosemary
  • 1/2 tsp. cinnamon, ground
4/5 (1 Votes)

Mexican Chicken Legs in Chipotle Sauce

Mexican Chicken Legs in Chipotle Sauce

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Directions Preheat oven to 375 degrees F (190 degrees C)

  • 8 chicken leg quarters
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 2 chipotle peppers in adobo sauce
  • 2 tablespoons chicken bouillon granules
  • 1 tablespoon margarine
  • salt to taste
4/5 (1 Votes)