Bayou Lafourge Shrimp and Corn Salad

Photo by Jim M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    cups water

  • 1

    lemon, halved

  • 1

    tablespoon liquid Zatarain's Concentrated Shrimp & Crab Boil

  • 2

    bay leaves

  • 1

    tablespoon plus 1/2 teaspoon salt

  • 2

    cups fresh sweet corn kernels (from 2 medium-size ears)

  • 1-1/2

    pounds medium-size shrimp, peeled and deveined

  • 1/2

    cup olive oil

  • 2

    tablespoons Dijon mustard

  • 1

    tablespoon fresh lemon juice

  • 1

    teaspoon hot sauce

  • 1/2

    teaspoon freshly ground black pepper

  • 1/2

    teaspoon minced garlic

  • 2

    tablespoons chopped fresh basil leaves

  • 1/2

    cup chopped red onion

  • 1

    pint cherry tomatoes, halved

  • 1/2

    cup chopped red bell pepper

  • 1/2

    cup chopped yellow bell pepper

Directions

In a large pot, combine the water, the juice from the lemon halves, the shells, the boil, bay leaves, and 1 tablespoon of the salt. Bring to a boil, add the corn, and cook for 5 minutes. With a skimmer, remove the corn from the boiling liquid, put it in a shallow bowl, and let cool completely. Meanwhile, bring the water back to a boil and add the shrimp. Cook for 5 minutes. Remove from the heat and drain. Remove the bay leaves, put the shrimp in a shallow bowl, and let cool completely. In a small mixing bowl, combine the olive oil, mustard, lemon juice, hot sauce, the remaining 1/2 teaspoon salt, the black pepper, and garlic. Whisk to blend well. In a large salad bowl, combine the corn, shrimp, basil, onion, tomatoes, and bell pepper. Add the dressing and toss to mix. Cover and chill for at least 2 hours before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: