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Recipes
Gorgonzola Notta Pasta with Broccoli
By craftsks1
Gluten Free LINGUINE
- 1/2 box {1/2 lb} Nortta Pasta
- 1 cup heavy cream
- 4 large cloves garlic,
- finely minced
- 1 small onion or large
- shallot, finely minced
- 1/2 teaspoon salt
- 1 cup crumbled
- Gorgonzola cheese
- 5 cups broccoli crowns,
- broken into bite size pieces
Chicken Salad with walnuts and rasins
By craftsks1
What I do in a hurry-get chicken cooked at store
- 2 cups dark or white meat chunks chicken
- 1-2 Tbsp. mayonnaise
- 1 cup of chopped walnuts
- 1/2 cup of raisins
- some romaine lettuce chopped
fried on pan then oven rest of the way
By craftsks1
Preheat oven 350* FOR 7 minutes to cook chicken rest of the way in oven
- one whole raw chicken; cut out the center bone.
- risotto for 4-6 serves
- carrots 1 small diced
- onion 1 small dice
- garlic 1-2 cloves dice
- chicken broth 1 cup
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
By craftsks1
Directions Bring a large pot of lightly salted water to a boil
- 4 recipe makes 4 servingsChange Servings
- 1 1 ounce) package 1 (8 ounce) package linguini pasta
- 2 2 2 tablespoons butter
- 1/2 1/2 1/2 pound fresh mushrooms, sliced
- 1/2 1/2 1/2 cup butter
- 2 2 2 cloves garlic, minced
- 1 1 ounce) package 1 (3 ounce) package cream cheese
- 2 2 2 tablespoons chopped fresh parsley
- 3/4 3/4 3/4 teaspoon dried basil
- 2/3 2/3 2/3 cup boiling water
- 1/2 1/2 1/2 pound cooked shrimp
- to 7 large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.
- 2 to 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
- Toss linguini with shrimp sauce, and serve
Honey Mustard Dressing
By craftsks1
MIX IN BLENDER, OR BY A WHISK
- Ingredients Edit and Save
- Original recipe makes 4 cupsChange Servings
- 1 cup vegetable oil
- 2 cups honey
- 1/2 cup lemon juice
- 1/4 cup Dijon-style prepared mustard
Easy Alfredo Sauce
By craftsks1
Instructions In a large pot, melt butter Add cream and bring to a simmer
- 2 . Easy Alfredo Sauce
- Serves: 4
- Cook time: 10 minutes
- Ingredients
- 3 tablespoons unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- Salt and black pepper
- Chopped parsley, for garnish
Carob almonds recipes
By craftsks1
Soak the almonds overnight, covered with filtered water and with 1 tsp
- Ingredients:
- Carob or Chocolate Coated Almonds
- 2 cups raw almonds (of course, you can substitute other nuts if you like)
- 2 Tbsp coconut oil
- 1/4 cup sweetener of choice. If using granulated sweetener, add just a touch of water to add a bit of moisture.
- 2 Tbsp cocoa powder, raw chocolate powder, or carob powder
- 1/2 tsp salt
PUMPKIN BARS
By craftsks1
Directions Preheat the oven to 350 degrees F
- Bars:
- Ingredients
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15-ounce can pumpkin
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- Icing:
- 8-ounce package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Sloppy Buffalo Joes
By craftsks1
Directions Heat a large skillet with extra-virgin olive oil over medium-high heat
- Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground chicken or turkey breast
- 1 carrot, peeled and chopped or grated
- 2 stalks celery, chopped
- 1 yellow onion, finely chopped
- 2 to 3 cloves garlic, finely chopped or grated
- Salt and freshly ground black pepper
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
- 1 cup tomato sauce
- 1 cup chicken stock
- 8 good quality burger rolls, split and toasted
- 1 cup blue cheese crumbles
- 2 large dill pickles, chopped
Best Bloody Mary
By craftsks1
Instructions: Pour all ingredients into an ice filled cocktail shaker
- Nutrition Information:
- Prep Time: 3 minutes
- Yield: 1 16 oz cocktail
- 136 calories
- 26 grams of sugar
- 145 milligrams of sodium
- Ingredients:
- 6 ounces good quality tomato juice
- 2 ounces vodka
- 1 TBSP Lea & Perrins Worcestershire sauce
- 1 TBSP squeezed lime juice
- 1/4 tsp sodium celery salt
- 1/4 tsp cayenne pepper