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Recipes
Pimiento Egg and Cheese BURGAR
By craftsks1
1. In a medium bowl, mix together the onion, both cheeses, mayonnaise, and pimientos
- PIMENTO CHEESE:
- Ingredients
- 1 small white onion, grated
- 1/4 ounces sharp Cheddar cheese, grated
- 1/4 ounces mild Cheddar cheese, grated
- 1/3 cup good-quality mayonnaise (I prefer Duke's)
- One 2-ounce jar diced pimientos, drained
- Freshly ground black pepper
rocco DiSpirito's chicken with glazed eggplant& cauliflower rice
By craftsks1
Directions Spray a large nonstick pan with cooking spray and place over medium-high heat
- Ingredients
- olive oil cooking spray
- 3 tbsp 3 tbsp grated cauliflower
- kosher salt, to taste
- red pepper flakes, to taste
- 4 oz 4 oz boneless, skinless chicken thighs (or breasts), scored crosswise 1/4 inch deep
- 1 1/2 cup 1 1/2 cup eggplant cut into 2-inch pieces
- 1 large clove 1 large clove garlic, thinly sliced
- 1 tbsp 1 tbsp peeled and chopped fresh ginger
- 1 tbsp 1 tbsp gluten-free reduced-sodium tamari
- 1/2 tbsp 1/2 tbsp balsamic vinegar
Cauliflower Cheese Sticks
By craftsks1
Preheat the oven to 350. Line a 9x5" loaf pan (recipe called for loaf pan but I used a lasagna pan) with parchment ...
- 1/4 of a large head of cauliflower “riced” { 1 large head in food processor}
- 1 tsp. olive oil
- 2 cloves garlic, minced use {4 without cooking in processor}
- 1 large egg (white), lightly beaten 2 eggs
- 1/2 cup mozzarella cheese
- 1/2 tsp. dried Italian herb seasoning, divided
- Marinara Sauce for dipping
Simple Roasted Chickpeas
By craftsks1
can of chickpeas, bake
- al recipe makes 2 cupsChange Servings
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 dash crushed red pepper
- 1 (15 ounce) can chickpeas, rinsed and drained
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- Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
- Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes
EASY VANILLA PUDDING
By craftsks1
Eggs, milk etc
- Difficulty: Easy | Total Time: 20 mins, plus chilling time | Makes: 2 cups (4 to 6 servings)
- We don’t call this recipe easy for nothing: This simple and delicious pudding comes together with just a handful of ingredients and a little bit of stirring. The hardest part is waiting for it to set before the kids—or you—can devour it.
- This recipe was featured as part of our Good Food for Kids photo gallery, as well as our Homemade Vanilla Extract project.
- INGREDIENTS
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon fine salt
- 2 1/4 cups whole milk
- 3 large egg yolks, lightly beaten
- 3 tablespoons unsalted butter, cut into small pieces
- 2 teaspoons vanilla extract
Egg Rolls
By craftsks1
PREPARATION In a small saucepan with a tight-fitting lid, sweat the onion and ginger in the olive oil for a moment...
- Serves 4
- Originally aired March 6, 2015
- INGREDIENTS
- I small onion, peeled and finely sliced
- 1 small knob ginger, peeled and finely diced or grated
- 2 cups of shredded cabbage (red or white, you choose)
- 2 tablespoons olive oil
- Salt and pepper
- 3 eggs
- 1/4 teaspoon chili flakes
- 2 green onions or shallots, finely sliced on the angle
- 1/4 bunch fresh cilantro
- 1/4 cup crisp fried garlic
Butter Icing for Cakes
By craftsks1
Cream butter, salt, and vanilla, beating with an electric mixer until light and fluffy
- 1/3 cup butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pound (3 1/2 cups) confectioners sugar, sifted if it's organic or has visible lumps
- 3 to 4 tablespoons milk or light cream, or enough to make smooth and spreadable
- PREPARATION
Sugar cookies with maple sugar
By craftsks1
Preheat oven to 375 degrees F (190 degrees C)
- Ingredients
- Original recipe makes 4 dozenChange Servings
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
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- PREP
- 15 mins
- COOK
- 10 mins
- READY IN
- 25 mins Directions
Slow Cooker Turkey Stroganoff
By craftsks1
Combine mushrooms carrots and onion in a a 5 to 6 quart slow cooker
- 8 cups sliced mixed mushrooms (about 20 ounces)
- 3 Medium carrots, sliced
- 1 small onion, finely chopped
- 13 to 4 pound split turkey breast, skin and removed,trimmed.
- 1 cup reduced fat sour cream
- 1/3 s cup all purpose flour
- 1/4 cup dry sherry or merlot black box wine
- 1 cup frozen peas, thawed
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 8 ounces whole wheat egg noodles 6 cups dry) cooked
- 1/8 cup finely chopped flat leaf parsley
bake potato skins twice
By craftsks1
PREPARATION Preheat oven to 400°F
- INGREDIENTS
- 4 medium sweet potatoes
- 4 large Russet potatoes
- All-natural cooking spray
- Salt and pepper
- 1 tablespoon olive or canola oil
- 2 tablespoons butter
- 4 cloves garlic, finely chopped
- 1 onion, finely chopped
- 1/2 tablespoon ground cumin, half a palmful
- 1/2 tablespoon ground coriander, half a palmful
- 1 tablespoon chili powder, preferred brand Gebhardt’s
- 2 pound ground turkey or ground turkey breast
- 1/3 cup Frank’s Red Hot hot sauce
- 1 cup tomato sauce
- 1 1/2 cups blue cheese or smoked blue cheese crumbles
- 1 1/2 cups shredded sharp white cheddar cheese
- Thinly sliced scallions, to garnish
- Serve with carrot and celery sticks or pickled carrot and celery sticks