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Recipes
SUBSTITUTE FOR SUGAR STEVIA
By craftsks1
N/A
- I use ALL Natural Stevia!
- 2 tsp. Sugar=1 pkg. Stevia or pure extract powder
- 1/32 tsp.
- 1/4 cup Sugar=6 pkg. Stevia or Pure extract
- powder 3/16 tsp.
- 1/2 cup Sugar= 12pkg. Stevia or Pure extract
- powder 3/8 tsp.
- 3/4 cup Sugar= 18pkg. Stevia or Pure extract
- powder 9/16 tsp.
- 1 cup Sugar= 24pkg. Stevia or pure extract
- powder 3/4 tsp.
- 2 cups Sugar=48pkg. Stevia or pure extract
- powder 1 1/2 tsp.
Turkey or Chicken Burritos
By craftsks1
Enchiladas with Turkey and Chicken
- Turkey or chicken white or dark
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons canola oil
- 2 cans (10 ounces each) enchilada sauce
- 1 large onion, thinly sliced
- 2 medium carrots, thinly sliced
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1/2 cup chicken broth
- 2 tablespoons ground cumin
- 3 garlic cloves, minced
- 2 teaspoons dried oregano
- 2 tablespoons all-purpose flour
- 1 cup (8 ounces) sour cream
- 1/2 cup minced fresh cilantro
- 10 flour tortillas (8 inches), warmed
- 2 cups (8 ounces) shredded Mexican cheese blend
Balsamic Roasted Tomatoes
By craftsks1
Directions Preheat oven to 400 degrees F
- Total Time:
- 20 min
- Prep
- 5 min
- Cook
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
- Ingredients
- 4 Roma tomatoes, thickly sliced
- 2 tablespoons light balsamic vinaigrette
- 2 tablespoons grated Parmesan
- 1 tablespoon freshly chopped basil leaves
- Directions
TROPICAL FRUIT ICE CREAM
By craftsks1
SOY MILK, TROPICAL FRUIT, SWEETENED CONDENSED MILK
- Sweetened Condensed Milk 1 can
- Soy Milk 3 cup
- Tropical Fruit 1 can in light syurp
- Calories is 350 for 1/2 cup around there.
Artichoke and Ripe-Olive Tuna Salad
By craftsks1
Combine, the artichoke and olives, with the tuna fish in the can
- Artichoke and Ripe-Olive Tuna Salad
- i
- 20 bread, or with a handful of whole grain crackers. With an awesome 20 grams of protein, this salad will keep you satisfied for hours.
- artichoke-ripe-olive-tuna-salad-722x406
- Artichoke and Ripe-Olive Tuna Salad
- Ingredients
- 12 12 12 ounce(s) fish, tuna, light, packed in water, drained and flaked
- 1 1 1 cup(s) artichoke hearts
- 1/2 1/2 1/2 cup(s) olives, pitted, chopped
- 1/3 1/3 1/3 cup(s) mayonnaise, reduced-fat
- 2 2 2 teaspoon lemon juice
- 1 1/2 1 1/2 1/2 teaspoon oregano, fresh, chopped or 1/2 teaspoon dried
- Get the recipe!
Sweet Potato Mash Potatoes
By craftsks1
PREPARATION Cook sweet potatoes in boiling water until tender
- 3 to 4 medium sweet potatoes, about 2 pounds
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons maple syrup
- cinnamon, to taste
- 3 to 4 tablespoons half-and-half or milk
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 to 6 Servings
cream cheese brown sugar frosting
By craftsks1
PREPARATION To make the cupcakes, preheat the oven to 350°F
- For the Cupcakes:
- INGREDIENTS
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup canola oil
- 10 ounces carrots (about 3), coarsely grated on a box grater
- 1/2 cup golden raisins
- 1/2 cup walnuts, coarsely chopped
- For the Frosting:
- 3/4 cup packed light brown sugar
- 1 8-ounce package cream cheese, at room temperature
- 3 tablespoons unsalted butter, at room temperature
- 1/2 pure vanilla extract
Lemon garlic vinaigrette
By craftsks1
Place the lemon juice, garlic, and salt & pepper to taste in a mixing cup
- 2 Tlbsp. fresh lemon juice
- 2 garlic cloves, pressed
- salt and pepper
- 6 Tbsp. extra-virgin olive oil
Sweet Potato & Quinoa
By craftsks1
T Directions Combine all ingredients in slow cooker and set on low heat for 6 to 8 hours
- Ingredients
- 1 15-oz 1 15-oz 15-oz can black beans, drained and rinsed
- 1 15-oz 1 15-oz 15-oz can kidney beans, drained and rinsed
- 1 15-oz 1 15-oz 1 1/2 fire-roasted diced tomatoes or 1 1/2 cups diced fresh tomatoes
- 1 6-oz 1 6-oz 6-oz can tomato paste
- 1 1 1 large sweet potato, diced
- 1 1 1 cup dry quinoa
- 1 1 1 onion, diced
- 5 to 6 5 to 6 6 cloves garlic, minced
- 1 1 1 tbsp olive oil
- 1 1/2 1 1/2 1/2 tbsp chili powder
- 1 1 1 tbsp cumin
- 1 1 1 tsp dried oregano
- 1 1 1 tsp garlic powder
- 1 1 1 tsp onion powder
- to salt, to taste
- 4 4 4 cups water or vegetable broth (more as needed)
- avocado (optional)
- diced raw onion (optional)
- cilantro (optional)
Oyster Sauce with Chicken Thighs
By craftsks1
PREP 10 mins COOK 45 mins READY IN 55 mins Directions Preheat oven to 400 degrees F (200 degrees C)
- Original recipe makes 4 to 6 servingsChange Servings
- 8 chicken thighs
- salt and pepper to taste
- 1 (10 fluid ounce) bottle oyster sauce
- 2 teaspoons minced garlic
- 3/4 cup white sugar
- 1/4 cup water