Craftsks1's profile page
Recipes
PORTOBELLO MUSHROOMS SANDWISH
By craftsks1
Directions Preheat the grill
- Total Time:
- Photo: Grilled Portobello Mushrooms with Hummus and Feta Cheese Recipe
- Rated stars out of 5
- Rate This Recipe
- Read 13 Reviews
- 20 min
- Prep
- 12 min
- Cook
- 8 min
- Yield:
- 4 servings
- Level:
- Easy
- Print Recipe
- Full-Page View
- Save to My Recipe Box
- Review Recipe
- Share It!
- 81 81
- Ingredients
- 4 large portobello mushrooms
- Sea salt, preferably gray sea salt, and freshly ground black pepper
- Olive Oil
- 1 (8-ounce) container hummus
- Feta cheese
- 1 loaf good crusty bread, cut into 4 sections
FAKE OUT IN EGG NOG
By craftsks1
PREPARATION Put ice cream into a large pitcher and let it melt completely
- INGREDIENTS
- 1 gallon vanilla ice cream
- 1 cup bourbon
- 2 teaspoons cinnamon
- A pinch of salt
- Nutmeg, to taste
- Cinnamon sticks, for garnish
cheesy callower mash potatoes
By craftsks1
PREPARATION Place cauliflower in a Dutch oven with stock
- INGREDIENTS
- 1 large head cauliflower, trimmed of greens and stemmed
- 1 cup chicken stock
- A drizzle of EVOO – Extra Virgin Olive Oil
- Salt and pepper
- 1 5.4-ounce package Boursin soft garlic-and-herb cheese
- 1/2 cup grated Parmigiano-Reggiano cheese
Roasted chicken ragu
By craftsks1
PREPARATION Preheat oven to 425°F
- Serves 4-6
- Originally aired February 11, 2015
- INGREDIENTS
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons rosemary leaves, stripped from stem
- 4 cloves garlic, 2 crushed and 2 cloves finely chopped
- 4 About 4 tablespoons olive oil, divided
- Kosher salt and coarse black pepper
- 2 1/2 cups chicken stock
- A handful dried porcini mushrooms, optional but recommended
- 1 rib celery with lots of leafy tops, chopped
- 1 small carrot, grated or finely chopped
- 1 onion, finely chopped, yellow or red
- 1 small bay leaf
- 2 to 2 1/2 cups Chianti wine
- 1 28- to 32-ounce can San Marzano/Italian tomatoes
Roasted Vegetables with Vinaigrette
By craftsks1
INGREDIENTS For the Vegetables: 1/4 cup extra-virgin olive oil 1 large sweet potato, peeled, halved lengthwise, and...
- For the Vegetables:
- INGREDIENTS
- 1/4 cup extra-virgin olive oil
- 1 large sweet potato, peeled, halved lengthwise, and cut crosswise into 1-inch pieces
- 2 large carrots, sliced into 1/2-inch-thick rounds
- 2 large parsnips, peeled and sliced into 1/2-inch-thick rounds
- 1 medium red onion, cut into 1-inch-thick wedges
- 5 garlic cloves, smashed
- 1 tablespoon fresh thyme leaves, chopped
- Kosher salt and cracked black pepper
- For the Cider Vinaigrette:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Digon mustard
- 1 teaspoon honey
- 1 small shallot, finely chopped
- Kosher salt and cracked black pepper
- INGREDIENTS
- For the Vegetables:
- 1/4 cup extra-virgin olive oil
- 1 large sweet potato, peeled, halved lengthwise, and cut crosswise into 1-inch pieces
- 2 large carrots, sliced into 1/2-inch-thick rounds
- 2 large parsnips, peeled and sliced into 1/2-inch-thick rounds
- 1 medium red onion, cut into 1-inch-thick wedges
- 5 garlic cloves, smashed
- 1 tablespoon fresh thyme leaves, chopped
- Kosher salt and cracked black pepper
- For the Cider Vinaigrette:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Digon mustard
- 1 teaspoon honey
- 1 small shallot, finely chopped
- Kosher salt and cracked black pepper
Grandmother's Sour Cream Pound Cake
By craftsks1
All purpose flour, I use bob's wheat free flour
- 1/2 pound {2 sticks} butter
- 3 cups sugar [ use coconut sugar measure the
- same way.
- 1 cup of sour cream
- 1/2 teaspoon baking soda
- 3 cups of all-purpose flour [I use bob's wheat free flour
- 6 large eggs
- 1 teaspoon vanilla.
Apple Tart in a iron Pan
By craftsks1
Directions Prepare the pie crust according to package instructions
- Total Time:
- 1 hr 10 min
- Prep
- 20 min
- Inactive
- 15 min
- Cook
- 35 min
- Yield:
- 8 servings
- Level:
- Intermediate
- Ingredients
- 1 (9-ounce) box pie crust mix
- 3 Granny Smith apples, peeled and cored
- 3 Golden Delicious apples, peeled and cored
- Lemon juice, as needed
- 3/4 cup sugar
- 2 teaspoons pumpkin pie spice, plus 1/2 teaspoon
- 1 pinch of salt
- 1/4 cup butter, room temperature
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
Fresh corn fritters
By craftsks1
Directions In a medium skillet, melt the butter over medium heat
- Total Time:
- 1 hr 5 min
- Prep
- 40 min
- Cook
- 25 min
- Yield:
- 30 fritters
- Level:
- Easy
- Print Recipe
- Full-Page View
- Save to My Recipe Box
- Review Recipe
- Share It!
- 38 38
- Ingredients
- 2 tablespoons butter
- 1 cup fresh corn kernels
- 1 cup minced onion
- 1 1/2 cups self-rising cornmeal mix
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1 cup shredded fontina cheese
- Vegetable oil, for frying
Mom's Blueberry No bake pie
By craftsks1
Directions: Put 1-2 cups in the crust To make syrup: Simmer 3 cups blueberries with 1/2 cup maple syrup until the m...
- Ingredients:
- 3-4 Boxes blueberries U will need
- 1-2 cups of blueberries in the crust;
- and the rest for the sauce.
- 1 Tbsp. Lemon Juice
- 1/4 teas. Nutmeg
- 1/4 teas. Salt
- 1 ready to serve pie crust
- 1/2 c Maple syrup
Salisbury Steak with mushroom sauce
By craftsks1
Directions In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning
- Total Time:
- 45 min
- Prep
- 15 min
- Cook
- 30 min
- Yield:
- 4 servings
- Level:
- Easy
- Ingredients
- 1 pound lean ground beef
- 1 (10-ounce) can condensed cream of mushroom soup, divided
- 1/2 cup Italian bread crumbs
- 1 egg, lightly beaten
- 1/2 cup frozen chopped onions
- 1 teaspoon steak seasoning (recommended: Montreal)
- 1 tablespoon canola oil
- 2 tablespoons butter, divided
- 1/4 cup cognac
- 1 (8-ounce) package sliced fresh mushrooms
- 2 cups low-sodium beef broth
- 1 (1.2-ounce) packet brown gravy mix
- Cooked rice, for serving