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Recipes
celestial brownies
By craftsks1
Directions Preheat oven on 325 degrees for convention ovens with fan (350 degrees without fan) Spray a 9-x-9-in...
- Ingredients
- 9 9 9 oz unsalted butter
- 2 2 2 cups semisweet chocolate chips
- 1 1/2 1 1/2 72% cups 72% dark chocolate pistols
- 3 3 3 eggs
- 4 4 4 egg yolks
- 1 1 1 tsp liquid stevia (extract or concentrate)
- 1 1 1 tbsp pure vanilla extract
- 2 2 2 tbsp brewed espresso
- 3/4 3/4 3/4 cup all-purpose flour
- 1/2 1/2 1/2 tsp sea salt
Butternut squash Casserole
By craftsks1
COOK 1 hr READY IN 1 hr 15 mins Directions Preheat oven to 425 degrees F (220 degrees C)
- Ingredients Edit and Save
- Original recipe makes 15 servingsChange Servings
- 1 butternut squash
- 1 cup white sugar
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons all-purpose flour
- 3 eggs
- 1/4 cup margarine, melted
- TOPPING
- 1/2 (16 ounce) package vanilla wafers, crushed
- 1/2 cup margarine, melted
- 1 cup brown sugar
chocolate cover banana with nuts
By craftsks1
PREPARATION Stir chocolate and oil in heavy small saucepan over low heat just until smooth
- YIELD: Makes about 36
- ACTIVE TIME: 45 minutes
- TOTAL TIME: 3 hours 45 minutes (includes freezing time)
- INGREDIENTS
- 2 cups bittersweet chocolate chips
- 2 tablespoons canola oil
- Assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped Butterfinger candy bars, chopped salted peanuts, or toasted shredded sweetened coconut)
- 3 ripe bananas, peeled, cut into 1/2-inch-thick slices
Baked Acorn Squash
By craftsks1
acorn squash
- Total Time:
- 1 hr 20 min
- Prep
- 15 min
- Cook
- 1 hr 5 min
- Yield:
- 4 servings
- Level:
- Easy
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- Ingredients
- 4 tablespoons butter
- 3 tablespoons light brown sugar
- One 8.5-ounce can crushed pineapple
- Pinch of salt and ground pepper
- 2 medium acorn squash, halved, seeds and pulp removed
- Ground cinnamon, for dusting
gluten free cinnamon bums
By craftsks1
Directions Preheat oven to 350 degrees
- Sink your teeth into these guiltless, delicious cinnamon buns. Made with date sugar, these buns are every bit as sweet as their cane-sugar counterparts. The perfect recipe to whip up a batch for your family to enjoy over the weekend.
- Ingredients
- 3 oz white rice flour
- 1 3/5 oz tapioca flour
- 2 oz soy flour
- 1 tsp salt
- .14 oz xanthan gum
- 3 1/2 oz date sugar
- 1/2 tbsp baking powder
- 1 tbsp dry yeast
- 1 3/10 oz coconut milk
- 1 3/10 oz rice milk
- 1 7/10 oz vegetable oil
- 1 egg
- 3 9/10 oz margarine
- 2 tsp vanilla extract
- 2 tsp maple extract
- 2 4/5 oz date sugar
- 2 tsp ground cinnamon
- 3 9/10 oz chopped pecans
SAUTEED SPINACH & ONIONS
By craftsks1
container for up to 6 months Melt the butter in a large skillet over medium heat
- 4 tablespoons unsalted butter
- 1 onion, halved and thinly sliced
- 1 (9-ounce) bag (about 14 cups) baby spinach
- 3/4 teaspoon The Lady's House Seasoning, recipe follows
- 1/2 teaspoon freshly squeezed lemon juice, or more to taste
WHEAT FREE BASIC CAKE
By craftsks1
DIRECTIONS: 1. Preheat oven to 325*F, Grease two 8-inch round nonstick baking pans and line with parchment ...
- INGREDIENTS:
- This is a all-purpose basic cake that you can use
- for many occasions. For a white cake, use 3 egg
- whites rather than 2 whole eggs.
- 1/3 cup buter or margarine, or 1/4 cup canola oil
- 1 cup granulated sugar
- 2 large eggs, or 3 egg whites
- 1 Tbsp. grated lemon zest
- 1 1/2 cups Flour Blend I used 1/2c spelt & 1c
- bob's all purpose baking flour.
- 1 tesp. exanthan gum
- 1/2 teas. baking powder
- 1/2 teas. baking soda
- 1/4 teas. salt
- 3/4 cup butermilk or i used dried buttermilk
- to make it and or 2 teas.vinegar or lemon
- juice and enough nondairy milk to equal 3/4 c
- 1 Teas. vanilla extract
- 1/2 c chopped walnuts blended
Honey Mustard Dip
By craftsks1
Mix first five ingredients together in a bowl
- Honey Mustard Dip
- This dip works well with blanched fresh vegetables such as pea pods, asparagus, carrots, and ( not blanched) zucchini slices. Leftovers of this dip would work well as a salad dressing.
- 5 tablespoons Dijon mustard
- 1/3 cup fresh lemon juice
- 1/3 cup honey
- 1/4 cup white vinegar
- 1/3 cup chopped dill
- 1/2 cup Olive oil
Honey Mustard Dip
By craftsks1
Directions: 1 Stir together and serve right away or chill until needed
- Ingredients:
- Serves: 4Yield:
- 1 1
- Cup Units: US | Metric
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup yellow mustard or 1/4 cup Dijon mustard
Healthy Curried Chicken Salad Sandwich
By craftsks1
chicken salad sandwich with nonfat Greek yogurt, dried cranberries, almonds and apples!
- SERVES:
- 6 6
- INGREDIENTS:
- approx. 1 pound boneless skinless chicken breasts
- 1 , 6-ounce tub plain, nonfat Greek yogurt (see hints below)
- 1 Tbs curry powder
- 1 medium stalk of celery, finely diced
- 1/4 cup whole roasted almonds, rough chopped
- 1/4 cup dried cranberries
- 1 medium large apple, diced
- whole grain bread as needed
- sprouts as needed (optional)
- Or make a salad with a wrap instead!