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Recipes
Quinoa Porridge
By craftsks1
Directions Combine ingredients and microwave for 30 seconds or until hot
- Ingredients
- 1/2 1/2 1/2 cup prepared quinoa
- 1 1 1 cup unsweetened vanilla almond milk
- 1 1 1 tsp cinnamon
- 1/2 1/2 1/2 cup frozen berries of your choice
Banana Pudding
By craftsks1
Directions Separate the yolks from the whites of 3 of the eggs; set aside the whites
- Level:
- Prep Time:30 minInactive Prep Time: -- Cook Time:15 min
- Easy
- Serves:
- 8 servings
- Ingredients
- 4 large eggs
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon plus a pinch salt
- 2 cups whole milk
- 1/2 teaspoon vanilla extract
- 30 to 40 vanilla wafers
- 3 to 4 medium ripe bananas
Strawberry and Cream Ice Cream
By craftsks1
strawberries, milk
- Level:
- Prep Time:25 minInactive Prep Time:2 hr 30 minCook Time:15 min
- Intermediate
- Serves:
- s: About 6 Cups
- Ingredients
- 22 ounces strawberries, stems removed, sliced
- 1 tablespoon freshly squeezed lemon juice
- 1 cup granulated sugar
- 4 large egg yolks
- 1/4 teaspoon kosher salt
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 vanilla bean, seeds scraped
fudge the non milk way
By craftsks1
Directions Mix ingredients and freeze
- Believe it or not, this fudge from the Total 10 Rapid Weight-Loss Plan is sugar-free! If you find that you need a little more sweetness in your batch of fudge, add more dates. They're the key behind the sweet flavor of this healthy recipe.
- Ingredients
- 1/2 cup almond butter
- 3/4 cup garbanzo beans
- 1/2 cup cocoa powder
- 1/2 cup pumpkin
- 12 dates, pitted
- 1/2 cup almond milk
- 3/4 cup raspberries
- EMAIL SHOPPING LIST
- Directions
- Mix ingredients and freeze.
- Enjoy frozen!
- FEATURED IN: Total 10 Desserts | Total 10 Extra Recipes
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Cauliflower florets, riced cheese sandwich
By craftsks1
butter for cooking and in a bowl, mix cauliflower florets, with egg and mozzarella cheese and salt and pepper to ta...
- 1 head cauliflower florets, riced
- 1 egg beaten
- 1/2 c or so shredded mozzarella cheese
- sea salt and pepper
- 1/2 cup butter
- 1/2 cup sharp cheddar cheese
Carob frosting
By craftsks1
SECRET (CAROB) FROSTING 1/2 c
- SECRET (CAROB) FROSTING
- 1/2 c. raw sugar
- 1 1/2 tbsp. whole grain flour
- 1 lg. tbsp. carob powder
Subsitute for Sugar {Regular}
By craftsks1
Reduce- oven temp. 25* F
- USE-2/3 cups agave nectar per 1 cup of
- sugar called for.
- Reduce other liquids by 1 fuild oz per 2/3 cup
- agave.
- Reduce- oven temp. 25* F
- and increase time slightly.
- 10 */. to compensate