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Recipes
spaghetti and meat balls
By craftsks1
PREPARATION Lightly brown garlic and green pepper in 4 tablespoons of olive oil in a heavy frying pan on the stove
- Meatballs:
- INGREDIENTS
- 4 cloves garlic, minced
- 1 green pepper, finely chopped
- 4 tablespoons olive oil
- 1 large (28 oz) can diced tomatoes
- 1 large (28 oz) can crushed tomatoes
- 1 small (6 oz) can tomato paste
- 1 cup of dry red wine
- 1 tablespoon of dried oregano
- 1/2 tablespoon of dried basil
- salt to taste
- 1 tablespoon sugar
- 1 pound lean ground beef
- 3 garlic minced garlic cloves
- 1 tsp dried leaf oregano
- 1 tsp dried leaf basil
- 1/2 cup of Romano cheese
- 1 tablespoon dried parsley
- 1 egg
- Prep Time: 0 minutes
- Cook Time: 540 minutes
- Total Time: 540 minutes
Edmama beans with Kale salad
By craftsks1
sunflower seeds edmama beans carrots shredded grape tomatoes craisins
- Ingredients Edit and Save
- Original recipe makes 8 to 10 servingsChange Servings
- Makes servings USMetricAdjust Recipe (Help) Ingredients list now reflects the new serving size.
- 1/4 cup and 2 tablespoons white sugar
- 1/4 cup vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 bunch kale, stems removed and leaves chopped
- 1/4 (16 ounce) package frozen shelled edamame (soybeans), thawed
- 1/8 red onion, sliced thin
- 1/2 cup shredded carrot
- 1/3 cup fresh blueberries
- 1/4 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- 1/4 cup cashew pieces
- 1/4 cup shelled, roasted sunflower seeds
NO PECAN PIE
By craftsks1
1. In small mixing bowl,combine Kellogg's all bran cereal and eggs
- 1/2 cup Kellogg's all bran original cereal
- 3 eggs
- 1/4 cup butter softened which is 2oz or 1/2 a stick
- 1/2 cup sugar
- 1 cup dark corn syrup
- 1/4 teaspoon salt
- 1/2 cup flaked coconut
- 1 9 inch pie crust,unbaked
- Preparation time 15 minutes
- Total time to serve 2 hours
- Serving is 8
cake can be wheat free
By craftsks1
Directions Preheat oven to 350 degrees F (175 degrees C)
- Ingredients Edit and Save
- Original recipe makes 12 cupcakes or 1- 9x9 inch panChange Servings
- 1 cup white sugar
- 1/2 cup butter
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
APPLE TART
By craftsks1
Directions Prepare the pie crust according to package instructions
- Total Time:
- 1 hr 10 min
- Prep
- 20 min
- Inactive
- 15 min
- Cook
- 35 min
- Yield:
- 8 servings
- Level:
- Intermediate
- Ingredients
- 1 (9-ounce) box pie crust mix
- 3 Granny Smith apples, peeled and cored
- 3 Golden Delicious apples, peeled and cored
- Lemon juice, as needed
- 3/4 cup sugar
- 2 teaspoons pumpkin pie spice, plus 1/2 teaspoon
- 1 pinch of salt
- 1/4 cup butter, room temperature
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
Twice Baked Sweet Potatoes with Pecans
By craftsks1
"This is a great holiday side dish because the potatoes can be microwaved in just 15 minutes
- Ingredients
- 4 large sweet potatoes, about 3 lbs.
- 1/2 cup melted unsalted butter, divided
- 1 tsp. orange zest, packed
- 3/4 tsp. salt, divided
- 3/4 cup Fisher® Pecan Halves, coarsely chopped
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. kosher salt
SLOPPY STEAK With or Without Bread
By craftsks1
Directions Bring the steaks to room temperature before cooking
- Yield:
- 1 hr 10 min
- Prep
- 25 min
- Inactive
- 15 min
- Cook
- 30 min
- 4 servings
- Level:
- Easy
- Ingredients
- Steaks:
- 4 (8 to 10-ounce) flat iron steaks or any thin cut tender steak, no more than 1-inch thick
- 2 large cloves garlic, sliced
- 2 small sprigs fresh marjoram or oregano or a generous sprinkle of dried leaves
- 2 sprigs rosemary
- Salt and freshly ground black pepper
- Extra-virgin olive oil, for liberal drizzling
- Sauce:
- 1/2 cup beef stock
- 1 cup organic ketchup
- 2 large cloves garlic, finely chopped
- 3 tablespoons Worcestershire sauce
- 3 tablespoons dark brown sugar
- 2 tablespoons red wine vinegar
- Coarsely ground black pepper
- Slaw:
- 1 medium shallot, peeled
- 1 rounded tablespoon Dijon mustard
- 2 teaspoons agave syrup or 1 teaspoon superfine sugar
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 cups slaw salad mix or shredded cabbage
- Celery salt
- Salt and freshly ground black pepper
- 4 (6-inch) slabs ciabatta bread or other large crusty rolls, split and toasted
- Optional garnishes:
- Chopped raw onion or chopped red onion
- Chopped drained Italian giardiniera hot pickled vegetables
- Chopped pickles
Sugar Coated Pecans
By craftsks1
Preheat oven @ 250*F Grease on baking sheet
- Ingredients
- Original recipe makes 1 poundChange Servings
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
- 1 cup white sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
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coconut smoothie with Frozen Fruit
By craftsks1
♥ Place all ingredients in blender in listed order ♥ Blend until smooth June 2014 Related Recipes Drink Recip...
- Ingredients
- Print Recipe Email Save RecipeAdd to Shopping List
- 1 cup(s) Frozen Blueberries
- 1 can(s) Coconut Milk
- 2 bananas
- 14 cube(s) ice
- 7-10 drop(s) Vanilla Stevia
- Preparation
Shepherd's pie Rachael ray
By craftsks1
INGREDIENTS 1 large or 2 small heads cauliflower, trimmed of greens and root 1/2 to 3/4 cup chicken stock Olive oil...
- INGREDIENTS
- 1 large or 2 small heads cauliflower, trimmed of greens and root
- 1/2 to 3/4 cup chicken stock
- Olive oil, for drizzling plus 2 tablespoons
- Salt and pepper
- 1 5.4-ounce Boursin cheese or 5 to 6 ounces soft garlic-herb cheese
- 1/2 cup grated Parmigiano-Reggiano
- 1/2 pound cremini mushrooms, chopped
- 2 pounds ground lamb or beef
- 1 fresh bay leaf
- 4 tablespoons rosemary, finely chopped
- 1 onion, chopped
- 2 ribs celery, chopped
- 4 cloves garlic, chopped
- 1 teaspoon ground allspice
- 2 tablespoons tomato paste
- 1 to 1 1/2 cups lamb stock (such as Whole Foods brand) or additional chicken stock, if using lamb or beef stock, if using ground beef
- 1 cup shredded cheddar cheese
- INGREDIENTS
- 1 large or 2 small heads cauliflower, trimmed of greens and root
- 1/2 to 3/4 cup chicken stock
- Olive oil, for drizzling plus 2 tablespoons
- Salt and pepper
- 1 5.4-ounce Boursin cheese or 5 to 6 ounces soft garlic-herb cheese
- 1/2 cup grated Parmigiano-Reggiano
- 1/2 pound cremini mushrooms, chopped
- 2 pounds ground lamb or beef
- 1 fresh bay leaf
- 4 tablespoons rosemary, finely chopped
- 1 onion, chopped
- 2 ribs celery, chopped
- 4 cloves garlic, chopped
- 1 teaspoon ground allspice
- 2 tablespoons tomato paste
- 1 to 1 1/2 cups lamb stock (such as Whole Foods brand) or additional chicken stock, if using lamb or beef stock, if using ground beef
- 1 cup shredded cheddar cheese