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LEMON BARS WITH ORANGE ZEST
By craftsks1
LEMON ORANGE
- Total Time:
- 1 hr 10 min
- Prep
- 25 min
- Cook
- 45 min
- Yield:
- 2 about 2 dozen
- Level:
- Easy
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- Ingredients
- 2 1/4 cups all-purpose flour, divided
- 1/2 cup confectioners' sugar
- 1 cup cold butter, cubed
- 2 cups granulated sugar
- 4 large eggs
- 1/3 cup orange juice
- 1/2 teaspoon baking powder
- 1 orange, zested
- Orange Citrus Glaze:
- 4 cups confectioners' sugar
- 1/2 cup orange juice
- 1/2 orange, zested
Lemon with green tea and honey
By craftsks1
DIRECTIONS: 1. Put lemon zest into a large cup or mug
- INGREDIENTS:
- 1 (2 inch) piece lemon zest, cut into thin
- slivers
- 2 teaspoons boiling water
- 2 teaspoons green tea powder
- 3/4 cup hot water
- 1/2 cup freshly squeezed grapefruit juice
- 3 tablespoons freshly squeezed lemon
- juice
- 1 teaspoon honey
Rice and Lamb or Deer on Top of Rice
By craftsks1
Special equipment: 24 bamboo skewers, soaked in water 20 minutes Slice the beef against the grain into 1/2-inch wid...
- Yield:
- 20 20 20 min
- Prep
- 10 10 10 min
- Cook
- 10 10 10 min
- 4 4 4 servings
- Level:
- Easy
- Ingredients
- 2 2 2 tablespoons canola oil
- 8 8 8 ounces beef strips and marinade, from Beef Satay, recipe follows
- 2 2 2 teaspoons cornstarch
- 1-inch medium onion, cut into 1-inch pieces
- 1/4 1/4 1/4 head red cabbage, thinly sliced
- 3 3 3 cups cooked white rice
- 1 1 1 scallion, chopped, for garnish
- Directions
- Heat the canola oil in a large skillet over high heat.
- Beef Satay:
- 2 1/2 2 1/2 1/2 pounds top round or London broil
- 1/2 1/2 1/2 cup light soy sauce
- 1/4 1/4 1/4 cup canola oil, plus more for grill
- 1 1 1 tablespoon plus 1 teaspoon lime juice
- 1 1 1 tablespoon plus 1 teaspoon brown sugar
- 2 2 2 teaspoons minced garlic
- 2 2 2 teaspoons minced fresh ginger
- 4 4 4 scallions, thinly sliced
Turkey Egg savage
By craftsks1
T Directions Combine ground turkey with seasonings
- Serving Serving options:
- Ingredients
- 1 1 1 lb lean ground turkey
- 1 1 1 tsp sage
- 1 1 1 tsp thyme
- 1 1 1 tsp fennel
- 1 1 1 tsp garlic powder
- 1 1 1 tsp rosemary
- 1/4 1/4 1/4 tsp red pepper flakes
- EMAIL SHOPPING LIST
- Directions
- 1/4 ground turkey with seasonings. Cook in a skillet coated in cooking spray on stovetop over medium heat until brown. Store in the refrigerator. Enjoy 1/4 cup serving throughout the week.
- Over spinach.
- With poached egg and asparagus.
- Over peppers & onions with a scrambled egg.
- 10 IN: Total 10 Breakfasts
FISH TACOS
By craftsks1
Directions Fish Marinade: For the cabbage: In a large mixing bowl, combine the vinegar, sugar and salt and mix toge...
- Cabbage:
- Ingredients
- 1/2 cup red wine vinegar
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 2 cups shredded red cabbage
- 1 cup fresh cilantro leaves, chopped
- Fish Marinade:
- 3 tablespoons tequila
- 3 teaspoons ground cumin
- 2 teaspoons minced garlic
- Juice of 1 lime
- Kosher salt and freshly cracked black pepper
- Four 6- to 8-ounce boneless, skinless mahi mahi fillets (or other firm white fish)
- Oil, for cooking
- Six teen 6- to 7-inch soft flour tortillas
- 1 cup Cilantro Lime Crema, recipe follows
- 2 cups crumbled Cotija cheese
- Hot sauce, for garnish, if desired
- 2 limes, cut into wedges
- Special equipment: 8-inch bamboo skewers, soaked in water
- Cilantro Lime Crema:
- 8 ounces sour cream
- 1/4 cup milk
- 2 tablespoons finely chopped cilantro
- 2 teaspoons minced garlic
- 1/2 teaspoon ground cumin
- 2 limes, juiced
- Kosher salt and freshly cracked black pepper
Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
By craftsks1
Directions Preheat outdoor grill if using to medium high
- Ingredients
- 4 (6-ounce) skinless salmon fillets, cut into large chunks
- 1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 3 tablespoons chopped fresh dill
- Extra-virgin olive oil for drizzling
- 1/2 cup softened cream cheese
- 3 scallions, whites and greens, chopped
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- Green leaf lettuce, for topping
- Sliced beefsteak or vine ripe tomato, for topping
- Sliced red onion, for topping
- Crusty kaiser rolls, split and toasted
MOM'S Sweet Potato Casserole #2
By craftsks1
Potato Casserole
- 1 cup Pineapple Tibits 1/4 teas.Nutmeg
- 1/2 cup brown sugar 1/4 cup of maple syrup
- 1 teas.1/4 teas. Cinnamon 1 cup Walnuts or more.
- 3-4 sweet potatoes Baked them 1-2 cups of marshmallows
Banana chocolate chip quinoa cookie
By craftsks1
PREPARATION Preheat oven to 350°F and line 2 baking sheets with parchment paper
- INGREDIENTS
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/4 teaspoons salt
- 1/3 cup quinoa, cooked
- 1 cup rolled oats
- 1/2 cup chopped pecans
- 1 cup shredded coconut
- 2 ripe bananas, mashed
- 1/2 cup applesauce
- 1/2 cup peanut butter
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
FRENCH ONION SOUP
By craftsks1
Total Time: 1 hr 50 min Prep: 20 min Cook: 1 hr 30 min Yield:4 to 6 servings Level:Easy
- Ingredients
- 2 tablespoons unsalted butter
- 4 yellow onions (about 1 3/4 pounds), thinly sliced with the grain to hold theirshape
- Kosher salt
- 1 tablespoon chopped fresh thyme
- 1 bay leaf
- 1 teaspoon all-purpose flour
- 1/4 cup dry red wine
- 2 cups beef stock
- 2 cups chicken stock
- 1 teaspoon lemon juice
- Freshly ground black pepper
- 1 teaspoon lemon juice
- 1/2 cup grated Swiss
- 1 tablespoon grated Parmesan
- Four 1-inch-thick baguette slices, cut on the diagonal
Gina's Cheddar and Herb Biscuits
By craftsks1
Directions Preheat oven to 350 degrees F
- Level:
- Prep Time:10 minInactive Prep Time: -- Cook Time:15 min
- Easy
- Serves:
- 12 to 15 biscuits
- Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon cayenne pepper
- 2 tablespoons freshly chopped chives
- 1 tablespoon freshly chopped parsley leaves
- 3/4 cup grated sharp yellow Cheddar
- 1 cup buttermilk
- 4 tablespoons butter, melted