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Recipes
Reese pieces home made
By craftsks1
In a large bowl, mix together the honey peanut butter
- 2 tbsp. honey
- 4 tbsp. peanut butter
- 1 c graham Cracker Crumbs
- 2 Tbsp. butter
- 1/2 c to 1 cup chocolate
Slow cooker chicken bbq sandwiches
By craftsks1
PREPARATION Make the slaw: Place the mayonnaise, yogurt, honey, vinegar, salt and black pepper in a large bowl, an...
- For the Red Cabbage Mango Slaw:
- INGREDIENTS
- 1/4 cup gluten-free light mayonnaise
- 2 tablespoons plain 2% Greek yogurt
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 head red cabbage, shredded
- 2 medium mangoes, peeled, pitted, and shredded
- For the Barbecue Chicken:
- 1 tablespoon olive or canola oil
- 2 bone-in, skin-on, chicken breasts
- 1 cup prepared gluten-free barbecue sauce
- 1 large onion, chopped
- 2 tablespoons honey
- 2 tablespoons salted butter
- 8 5-inch gluten-free corn tortillas, warmed or 4 gluten-free sandwich buns, for serving
Stuffed peppers
By craftsks1
Directions 1 Combine beef, onion,celery, seasoning mix and egg in a large the large pan
- Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presentation. Taco Seasoning Mix instead of store-bought taco seasoning mix--it makes this dish even better!
- Ingredients
- 1 lb lean ground beef
- 1/4 cup chopped onion
- 1-2 celery stalk chopped
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 egg, beaten
- 2 cups cooked rice
- 4 -6 bell peppers
- 1 (19 ounce) can diced tomatoes
- 1 (15 -16 ounce) jar salsa
- shredded cheddar cheese
- sour cream
Barilla No-Boil Lasagna
By craftsks1
Directions Preheat oven to 375
- timerPrep Time: 30 minsTotal Time: 1 hrs 30 minsServings: 12
- About This Recipe
- Ingredients
- 1 (9 ounce) boxes 1 (9 ounce) boxes of barilla no-boil lasagna noodles
- 2 2 eggs
- 1 (15 ounce) containers 1 (15 ounce) containers ricotta cheese
- 4 cups 4 cups shredded mozzarella cheese
- 1/2 cup 1/2 cup parmesan cheese (optional)
- 1 lb 1 lb ground beef or 1 lb sausage, browned
- spaghetti or pasta sauce
- parsley ( to garnish)
Andrew Weil's Curied Soup
By craftsks1
Add the cauliflower, coconut milk, strained cashew milk, curry powder, turmeric, cumin, sugar, cinnamon, and salt a...
- ingredients that conform to a healthy nutritional philosophy consistent with the best scientific evidence regarding foods that heal. Add a side of cod and basmati rice for a perfect anti-inflammatory meal.
- 3 K+
- Added to Recipes on Thu 10/11/2012
- Ingredients
- Makes 10 cups
- 1/3 cup raw cashews
- 3/4 cup water
- 2 tsp extra virgin olive oil
- 1 medium onion, diced
- 1 large head cauliflower, cut into 1-inch pieces
- 1 14-oz can light coconut milk
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp evaporated cane sugar
- 1/4 tsp ground cinnamon
- 1/4 cup chopped fresh cilantro
- Salt
- Directions
- Put the cashews in a blender and blend until finely ground. Add 3/4 cup water and blend for 2 minutes.
- Pour the cashew mixture through a fine-mesh strainer into a bowl, pressing on the solids with the back of a spoon. Discard the solids.
- In a large pot, heat the olive oil over low heat. Add the onion and sauté until golden.
Summertime Succotash
By craftsks1
This piece I like because of lima leans and it is colorful too
- 1 tablespoon Earth balance butter
- 1 teaspoon olive oil
- 1 cup diced red onion
- 1 garlic clove,minced or buy minced
- 1 10-oz package frozen baby lima beans,
- thawed.
- 1 cup fresh or frozen corn
- 1 cup cherry tomatoes, halved
- 2 tablespoons chopped fresh parsley
- 2 tablespoon choopped fresh basil
- 1 tablespoon white or red balsamic
- vinegar. i use red.
Salbury deer steak with mushroom sauce
By craftsks1
In a large bowl the meat,onions, mushroom soup then the veg
- Sauce:
- 1 lb of ground deer make 4 patties
- 1/2 c of onions
- 1 can of mushroom soup 2 Tbsp.
- 1/2 c of Itaiian bread crumbs
- 2-3 cups of chicken broth
- rest of onions about 1/2 c chopped
- 1/2 cups of mushroom chopped
- 2 Tbsp of flour
- 1 Tbsp of butter
Saucy Trout
By craftsks1
Directions Sprinkle the trout fillets with salt
- Total Time:
- 25 min
- Prep:
- 15 min
- Cook:
- 10 min
- Yield:4
- Level:Easy
- Ingredients
- 1 1/2 pounds trout fillets (8 fillets total)
- Kosher salt
- 1/2 cup ketchup
- 1/2 cup mayonnaise
- 1/2 cup olive oil
- 1/2 cup chopped onion
- 1/4 cup brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons apple cider vinegar
- 1 lemon, sliced
pumpkin mouse
By craftsks1
Directions Combine ingredients and enjoy!
- Ingredients
- 3/4 cup 3/4 cup pumpkin puree
- 1/4 cup 1/4 cup unsweetened coconut milk
- 1 tsp 1 tsp ginger
- 1/2 tsp 1/2 tsp cinnamon
- EMAIL SHOPPING LIST
- Ingredients
- 3/4 cup 3/4 cup pumpkin puree
- 1/4 cup 1/4 cup unsweetened coconut milk
- 1 tsp 1 tsp ginger
- 1/2 tsp 1/2 tsp cinnamon
Healthy Macaroni and Cheese Recipe
By craftsks1
1. Preheat the oven to 375-degrees F
- Nutritional Info (Per serving):
- Servings
- Recipe Source:
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Ingredients
- 3 pounds squash, butternut, peeled, halved,seeded,quartered
- 2 cup(s) almond milk, unsweetened
- 2 cup(s) broth, chicken, less sodium
- 6 clove(s) garlic, smashed
- 1 pounds pasta, elbow macaroni
- 3/4 cup(s) bread crumbs, panko (Japanese-style)
- 1 tablespoon parsley, flat-leaf, fresh, chopped
- 1/2 teaspoon salt, coarse
- 2 clove(s) garlic, fresh, minced
- 1/2 teaspoon pepper, red flakes
- 3/4 cup(s) cheese, Swiss, shredded