Fresh corn fritters

Fresh corn fritters
Fresh corn fritters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Total Time:

  • 1

    hr 5 min

  • Prep

  • 40

    min

  • Cook

  • 25

    min

  • Yield:

  • 30

    fritters

  • Level:

  • Easy

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  • 38

    38

  • Ingredients

  • 2

    tablespoons butter

  • 1

    cup fresh corn kernels

  • 1

    cup minced onion

  • 1 1/2

    cups self-rising cornmeal mix

  • 1/2

    cup all-purpose flour

  • 1/2

    teaspoon salt

  • 1

    cup buttermilk

  • 2

    large eggs

  • 1

    cup shredded fontina cheese

  • Vegetable oil, for frying

Directions

Directions In a medium skillet, melt the butter over medium heat. Add the corn and onions. Cook, stirring occasionally, until the onions are tender, 5 to 6 minutes. In a medium bowl, combine the cornmeal mix, flour and salt. In a small bowl, whisk together the buttermilk and eggs, and add to the flour mixture, stirring just until the dry ingredients are moistened. Stir in the corn mixture and cheese. In a medium Dutch oven, pour oil to a depth of 3 inches; heat to 360 degrees F. In batches, drop the batter by heaping tablespoons into the hot oil. Cook until golden brown, 2 to 3 minutes per side. Drain on paper towels. Serve immediately.

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