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Recipes
Baked Acorn or any squash with brown sugar & butter
By craftsks1
Preheat oven to 400 degrees F
- 1 acorn sqaush, cut in 1/2
- 2 Tbsp. brown sugar
- 2 Tbsp. butter
- 2 Tbsp. maple syrup
- salt and black pepper
Lexington- Style Barbecue Slaw
By craftsks1
In a small bowl, mix together the dry ingredients
- Total Time:
- 1 hr 30 min
- Prep
- 30 min
- Cook
- 1 hr 0 min
- Yield:
- 4 servings
- Level:
- Easy
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- Ingredients
- 1/2 teaspoon cayenne pepper
- 2 teaspoons black pepper
- 2 tablespoons sugar
- Salt
- 2 teaspoons vinegar
- 1/2 cup ketchup
- 2 cups cabbage, chopped
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- Total Time:
- 1 hr 30 min
- Prep
- 30 min
- Cook
- 1 hr 0 min
- Yield:
- 4 servings
- Level:
- Easy
- Ingredients
- 1/2 teaspoon cayenne pepper
- 2 teaspoons black pepper
- 2 tablespoons sugar
- Salt
- 2 teaspoons vinegar
- 1/2 cup ketchup
- 2 cups cabbage, chopped
Honey, lemon green tea
By craftsks1
DIRECTIONS: 1. Pour water into a mug
- INGREDIENTS:
- 1 cup water
- 2 teaspoons honey
- 1 teaspoon fresh lemon juice
- 1 teaspoon white sugar, or to taste
Mini muffin carrots and cream cheese topping
By craftsks1
Directions For the cupcakes: Place an oven rack in the center of the oven and preheat to 350 degrees F
- Total Time:
- 1 hr 40 min
- Prep
- 20 min
- Inactive
- 1 hr 0 min
- Cook
- 20 min
- Yield:
- 24 cupcakes
- Level:
- Easy
- Ingredients
- Cupcakes:
- 1 1/4 cups all-purpose flour (6 to 6 1/2 ounces)
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1/8 teaspoon ground allspice
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
- 3/4 packed cup dark brown sugar
- 2 large eggs, at room temperature
- 1/4 cup unsweetened applesauce
- 1/4 cup fresh unfiltered apple juice
- 1/3 cup dried currants
- 1 small carrot, peeled and finely grated
- Cream Cheese Frosting:
- 4 ounces cream cheese, at room temperature
- 1/3 cup powdered sugar
- 1/4 cup chilled heavy whipping cream
Shrimp black bean soup
By craftsks1
PREPARATION Heat a medium soup pot over medium-high heat with 2 tablespoons oil
- For the soup:
- INGREDIENTS
- 5 tablespoons extra virgin olive oil, divided
- 1 medium onion, finely chopped
- 4 garlic cloves, chopped, divided
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- Salt and black pepper
- 1/2 teaspoon red pepper flakes
- Zest and juice of 2 limes
- 1/4 cup fresh flat-leaf parsley, chopped
- 16 jumbo shrimp, peeled, deveined and butterflied
- 2 14-ounce cans black beans, rinsed and drained
- 1 14-ounce can diced fire-roasted tomatoes
- 5 cups chicken stock
- 1/2 cup heavy cream (optional)
- Hot sauce, to taste
how to cook pumpkin seeds from pumpkins
By craftsks1
350* preheat oven. 1. rinse off the seeds with a colander, 2
- just a pumpkin, and its seeds
- salt to taste
Cucumber and Onions with Dressing
By craftsks1
Mix up all ingredient. put in refreezor for 1 hour or so
- 1 Cucumber sliced
- 1 onion sliced
- 1 teas. salt
- 1/2 cup of viger
- 1/2 cup of water
- and 1 teas. canola oil
3 Bean Salad
By craftsks1
Directions In a small bowl, combine the first four ingredients
- TOTAL TIME: Prep/Total Time: 10 min. MAKES: 3 servings
- Ingredients
- 1 can (8 ounces) cut green beans, drained
- 1 can (8 ounces) cut wax beans, drained
- 3/4 cup canned kidney beans, rinsed and drained
- 1/4 cup chopped onion
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1 tablespoon canola oil
- 1/8 teaspoon pepper
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- Nutritional Facts
- 3/4 cup equals 154 calories, 5 g fat (trace saturated fat), 0 cholesterol, 441 mg sodium, 24 g carbohydrate, 5 g fiber, 5 g protein.
Kfc Clone Honey BBQ Sauce
By craftsks1
Directions: 1 Combine all the ingredients in a small saucepan over medium heat
- Total Time:
- Prep Time:
- Cook Time:
- 30 mins
- 10 mins
- 20 mins
- Ingredients:
- Yield:
- 2 2
- cups ma ... Units: US | Metric
- 1 1/4 cups ketchup
- 1/4 cup molasses
- 1 teaspoon liquid smoke
- 1 teaspoon onion powder
- 1/3 cup white vinegar
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
Spicy Leg of Lamb
By craftsks1
Directions The objective: A nice, pink, juicy leg of lamb has a final temperature of about 120 degrees F
- Level:
- 10 Time:25 minInactive Prep Time: -- Cook Time:1 hr 10 min
- Easy
- Serves:
- 8 to 10 8 to 10 10 servings
- Ingredients
- Lamb:
- 1 1 1 tablespoon cayenne pepper
- 1 1 1 tablespoon fennel seeds
- 1 1 1 tablespoon dry mustard
- 1 1 1 tablespoon hot paprika
- 1 1 1 tablespoon red pepper flakes
- 2 2 2 teaspoons ground cinnamon
- 6 6 6 tablespoons olive oil
- 1 1 1 tablespoon molasses
- 2 2 2 tablespoons kosher salt
- 8-to-10-pound One 8-to-10-pound leg of lamb, bone in
- Sauce:
- 4 4 4 tablespoons red wine vinegar
- 2 2 2 tablespoons grainy mustard
- 1 1 1 fresh jalapeno pepper
- 1 1 1 fresh Thai chile pepper
- Kosher salt and freshly ground black pepper