PORTOBELLO MUSHROOMS SANDWISH

By craftsks1

Ingredients

• Total Time:
• Photo: Grilled Portobello Mushrooms with Hummus and Feta Cheese Recipe
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• 20 min
• Prep
• 12 min
• Cook
• 8 min
• Yield:
• 4 servings
• Level:
• Easy
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• Ingredients
• 4 large portobello mushrooms
• Sea salt, preferably gray sea salt, and freshly ground black pepper
• Olive Oil
• 1 (8-ounce) container hummus
• Feta cheese
• 1 loaf good crusty bread, cut into 4 sections

Preparation

Step 1

Directions
Preheat the grill.

Pop out the stem from all of your portobello mushrooms.

Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.

Cook mushrooms over a hot fire for about 4 minutes on each side.

Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.

Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.

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Read more at: http://www.foodnetwork.com/recipes/michael-chiarello/grilled-portobello-mushrooms-with-hummus-and-feta-cheese-recipe/index.html?oc=linkback