PORTOBELLO MUSHROOMS SANDWISH
By craftsks1
Ingredients
- Total Time:
- Photo: Grilled Portobello Mushrooms with Hummus and Feta Cheese Recipe
- Rated stars out of 5
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- Read 13 Reviews
- 20 min
- Prep
- 12 min
- Cook
- 8 min
- Yield:
- 4 servings
- Level:
- Easy
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- Ingredients
- 4 large portobello mushrooms
- Sea salt, preferably gray sea salt, and freshly ground black pepper
- Olive Oil
- 1 (8-ounce) container hummus
- Feta cheese
- 1 loaf good crusty bread, cut into 4 sections
Details
Preparation
Step 1
Directions
Preheat the grill.
Pop out the stem from all of your portobello mushrooms.
Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.
Cook mushrooms over a hot fire for about 4 minutes on each side.
Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.
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Read more at: http://www.foodnetwork.com/recipes/michael-chiarello/grilled-portobello-mushrooms-with-hummus-and-feta-cheese-recipe/index.html?oc=linkback
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