Cwyorkiex3's profile page
Recipes
Dracula’s Kiss
By cwyorkiex3
By Amy on October 6, 2012 I started pulling out the Halloween decorations
- 1 oz black cherry vodka
- 1/2 oz grenadine
- cola
- maraschino cherries for garnish
blueberry crumb bars
By cwyorkiex3
1. Preheat the oven to 375 degrees F (190 degrees C)
- 1 cup white sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup cold unsalted butter (2 sticks or 8 ounces)
- 1 egg
- 1/4 teaspoon salt
- Zest and juice of one lemon
- 4 cups fresh blueberries
- 1/2 cup white sugar
- 4 teaspoons cornstarch
Snickerdoodle Cupcakes
By cwyorkiex3
All the great cinnamon flavors of snickerdoodle cookies are captured in these wonderful homespun cupcakes
- Cupcakes:
- 2 3/4 cups Gold Medal® all-purpose flour
- 1 teaspoon ground cinnamon
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 2/3 cups granulated sugar
- 5 egg whites
- 2 1/2 teaspoons vanilla
- 1 1/4 cups milk
- Cinnamon Frosting;
- 6 cups powdered sugar
- 2 teaspoons ground cinnamon
- 2/3 cup butter or margarine, softened
- 1 tablespoon vanilla
- 2 to 4 tablespoons milk
- Garnish:
- 2 teaspoons granulated sugar
- 1/2 teaspoon ground cinnamon
Apple Pie Shake
By cwyorkiex3
COMBINE sweetened condensed milk, applesauce, apple juice and apple spice in a blender; cover and blend until smoot...
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, chilled
- 1 cup applesauce, chilled
- 1/2 cup apple juice or apple cider, chilled
- 1/2 teaspoon apple pie spice*
- 3 cups crushed ice
- Apple wedges and apple peel strips, if desired
Crockpot Peach Vanilla Butter
By cwyorkiex3
A super tasty fruit butter that takes advantage of fresh seasonal peaches and tops it off with the creamy notes onl...
- 8 whole Peaches
- 2 whole Vanilla Beans
- 1/4 cups Sugar
Deep-Fried Nutella Banana Wontons
By cwyorkiex3
This sweet spin on deep-fried wontons is a fun dessert to make with friends after dinner—have a whole wonton-them
- 1 (12 ounce) package Wonton Wrappers
- 2 cups canola oil
- 1 (13 ounce) jar Nutella hazelnut spread
- 2 whole bananas, cut into pieces
- 1 whole egg, beaten
- 2 tablespoons cinnamon sugar
Southern Chicken Corn Chowder
By cwyorkiex3
1. Drizzle olive oil into the bottom of a large, lidded soup pot
- 1 tablespoon olive oil
- 1 onion
- 2 carrots
- 3 celery stalks
- 3 garlic cloves, minced
- 1 jalapeno pepper
- 3-4 boneless, skinless chicken breasts
- 3 pieces cooked bacon
- 2 cups milk
- 2 tablespoons all-purpose flour
- 2 20-ounce packages frozen creamed corn, thawed
- 1/2 teaspoon dried thyme
Broccoli Cheese Soup
By cwyorkiex3
You can also add ham cubes
- 1 stick butter
- 1 whole onion, diced
- 1/3 cup all-purpose flour
- 4 cups whole milk
- 2 cups half-and-half
- 1 pinch nutmeg
- 4 heads broccoli, cut into florets
- Salt and freshly ground black pepper
- 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.)
- Chicken broth, if needed
Blueberry Caramel Sauce
By cwyorkiex3
A sticky and sweet caramel sauce infused with the fresh and summery flavour of blueberries
- Servings: makes 1 cup
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- 1 cup blueberries (I used wild)
- 1 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
How to Make Chicken Stock
By cwyorkiex3
*
- How to Make Chicken Stock:
- Method 1- Leftover Chicken Bones
- Leftover bones and skin from a cooked or
- raw chicken carcass
- Celery
- Onions
- Carrot
- Parsley
- Salt
- Pepper
- Method 2-Chicken backs, wings, and legs:
- 4 lbs of chicken backs, wings, and/or legs
- that have been hacked with a cleaver
- into 2-inch pieces. You can ask your butcher
- to prepare the chicken pieces this way.
- 1 large yellow onion, chopped.
- Olive oil
- 2 quarts of boiling water
- 2 teaspoons of salt
- 2 bay leaves