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Recipes

Blackberry Jelly (canning recipe)

Blackberry Jelly (canning recipe)

By

I love canning. I know it sounds weird to say something like that, but I really do

  • 4 cups crushed blackberries (i used fresh, but you can also use frozen thawed)
  • 7 cups sugar
  • 1 pouch Certo (liquid pectin)
4.4/5 (21 Votes)

Eggnog-Spiced French Toast

Eggnog-Spiced French Toast

By

Have a cheerful start to your morning with some sugar and spice and everything nice

  • 2 large eggs
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons granulated sugar
  • 2 teaspoons rum extract*
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 slices (1/2-inch-thick) firm, day-old bread, divided
  • Nonstick cooking spray
  • Powdered sugar
  • Maple syrup (optional)
4.5/5 (19 Votes)

Spookily Sprinkled Popcorn Balls

Spookily Sprinkled Popcorn Balls

By

Ready your popcorn in a large roaster or baking pan, making sure to pick out all the unpopped kernels! Ouch, those ...

  • 3/4 cup light corn syrup
  • 1/4 cup margarine
  • 2 teaspoons cold water
  • 2 3/4 cups confectioners’ sugar
  • 1 cup of mini white or colored marshmallows
  • 2 tsp vanilla
  • 5 litres plain popped popcorn
  • Halloween colored sprinkles
4.4/5 (17 Votes)

Blueberry Patch Syrup

Blueberry Patch Syrup

By

As each berry came into season, Grandma used this recipe to make other delicious syrups such as strawberry, blackbe...

  • 1 pint fresh blueberries
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
4.4/5 (7 Votes)

Pumpkin Puree

Pumpkin Puree

By

Wash pumpkin and cut out top

  • 1 whole Pumpkin
  • 2 cups Water
4.7/5 (30 Votes)

Korean bulgogi

Korean bulgogi

By

If you have never had this you must try it

  • For the beef:
  • 1 1/2 pounds thinly sliced rib-eye
  • steak purchased from an Asian market.
  • Alternatively you can slice your own
  • rib eye across the grain in
  • paper-thin slices.
  • Wrap the beef in plastic wrap and
  • freeze for 30 minutes before cutting.
  • 1/3 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon grated ginger
  • 3 cloves of garlic finely chopp
  • 3 tablespoons sugar
  • 1/2 medium onion
  • 2 tablespoons sesame seeds
  • 2 green onions finely sliced
4.6/5 (90 Votes)

Turkey Bacon & Bleu Cheese Sliders

Turkey Bacon & Bleu Cheese Sliders

By

This simple recipe can be tossed together in minutes and has the added benefit of being filled with quinoa, a perfe...

  • 1 pound ground turkey
  • 1 cup cooked quinoa or brown rice
  • 1/2 teaspoon garlic salt
  • Fresh Ground pepper
  • 1/2 cup bleu cheese
  • 2 tablespoons bacon bits
  • 1 cup baby arugula
  • 2 tablespoons honey
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons barbecue sauce
  • 4 tablespoons vegan mayonnaise
  • 12 mini slider rolls
4.6/5 (15 Votes)

Grilled Italian Sausage Burgers

Grilled Italian Sausage Burgers

By

Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill

  • 1 pound lean ground beef
  • 1/2 pound bulk mild or hot Italian sausage
  • 2 tablespoons Progresso® Italian-style bread crumbs
  • 6 slices (3/4 ounce each) mozzarella cheese
  • 12 slices Italian bread, 1/2 inch thick
  • 1/2 cup sun-dried tomato mayonnaise
  • 1 cup shredded lettuce
  • 1 medium tomato, thinly sliced
4.4/5 (11 Votes)

BLT Macaroni Salad

BLT Macaroni Salad

By

This pleasing pasta salad is like eating a BLT in a bowl

  • 2 cups uncooked elbow macaroni
  • 5 green onions, finely chopped
  • 1 large tomato, diced
  • 1-1/4 cups diced celery
  • 1-1/4 cups mayonnaise
  • 5 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1 pound sliced bacon, cooked and crumbled
4.4/5 (23 Votes)

Fajita Pizza

Fajita Pizza

By

If you have never had a fajita pizza you are missing out

  • 1 lb boneless skinless chicken breasts (cut into small strips, *leave whole if grilling)
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup onion (sliced)
  • 1/2 cup green bell pepper (sliced into strips)
  • 1/2 cup red bell pepper (sliced into strips)
  • 1 (12 inch) pizza crust (homemade, dough or box mix)
  • 1/2 cup salsa
  • 2 cups shredded Monterey jack cheese
4.8/5 (14 Votes)