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Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns

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By: dakota kelly "These buns are sooo good hot from the oven when they're gooey and warm

  • 1 teaspoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup milk
  • 1/4 cup white sugar
  • 1/4 cup butter
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 cups all-purpose flour
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 1 cup chopped pecans, divided
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup melted butter
4.8/5 (5 Votes)

Butterscotch Cookies (Diabetic Friendly)

Butterscotch Cookies (Diabetic Friendly)

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This old-fashioned recipe has been in my family for years,” writes Beverly Duncan of Big Prairie, Ohio

  • 2 tablespoons butter, softened
  • 2 tablespoons shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/4 cup English toffee bits or almond brickle chips
  • 1/4 cup finely chopped pecans
4.5/5 (21 Votes)

HOMEMADE NOODLE

HOMEMADE NOODLE

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Try making them next time you prepare your favorite soup or stew

  • 1 beaten egg
  • 1/2 tsp salt
  • 1 cup flour
  • 1/2 tsp baking powder (optional)
  • 2 TBS cold milk
4.5/5 (58 Votes)

Chocolate Coconut Drink

Chocolate Coconut Drink

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This tropical twist on hot chocolate is perfect for sipping while snuggling up with your favorite person and watchi...

  • 1 (12-ounce) can PET Evaporated Milk
  • 1 (3.15 -ounce) package Mexican chocolate drink mix
  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1 (13.5-ounce) can coconut milk
  • 1 teaspoon vanilla extract
  • Ice cubes
4.6/5 (21 Votes)

Red Pepper Relish

Red Pepper Relish

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When September rolls around and the red peppers start showing up at the Farmers’ Market, I get out my canning equ...

  • When the marinating is done, drain the liquid from the vegetables and stir in:
  • Red Pepper Relish
  • 10 red peppers, finely chopped (I use a food processor.)
  • 6-10 jalapeno peppers, finely chopped (Add more if you like it hot, less if not.)
  • 4 cups tart apple, finely chopped (about 6 large apples)
  • 3 TBSP salt
  • Mix all this together in a large pot and let it sit for 3 to 6 hours.
  • 2 1/2 cups cider vinegar
  • 3 cups sugar
  • Thyme or tarragon, if you’d like.
4.5/5 (4 Votes)

Deluxe Chocolate Truffles

Deluxe Chocolate Truffles

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All truffles start with a rich chocolate ganache center, flavored or plain

  • Centers:
  • 2 cups (about 12 oz.) finely chopped bittersweet or semisweet chocolate or chocolate chips
  • 1 cup (8 ounces) heavy cream
  • Flavorings (optional):
  • Choose one of the following, if desired; you can also choose to leave your truffles just plain chocolate:
  • 1 . 2 teaspoons vanilla extract
  • 2 . 1/2 teaspoon raspberry flavor combined with 1/4 cup melted raspberry jam
  • 3 . 1 tablespoon espresso powder + 1 1/2 tablespoons coffee liqueur
  • 4 . 1/2 teaspoon hazelnut flavor + toasted chopped hazelnuts
  • 5 . 1/8 teaspoon orange oil + 1 to 2 tablespoons orange liqueur
  • 6 . 1/2 cup finely chopped toffee or praline candy bar
  • Coating:
  • 1 pound finely chopped chocolate or chocolate chips (about 2 2/3 cups) OR 1 cup (3 ounces) cocoa
  • Garnish:
  • Chopped nuts, sprinkles/jimmies, sugar decorations, nonpareils, cocoa nibs, and/or toasted coconut
4.4/5 (85 Votes)

Little Puff Pastry Pizzas with Bell Peppers, Mushrooms and Cheese

Little Puff Pastry Pizzas with Bell Peppers, Mushrooms and Cheese

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Puff pastry is so ridiculously easy to work with

  • 1 whole Sheet Of Puff Pastry (they Come 2 Per Package)
  • 5 whole Regular White Or Button Mushrooms
  • 1 Tablespoon Olive Oil
  • 1/4 teaspoons Paprika
  • 1/4 teaspoons Parsley
  • 1 dash Of Pepper To Taste
  • 1 dash Of Salt, to taste
  • 6 whole Small Bell Peppers
  • 1 whole Egg (for Egg Wash)
  • 1/4 cups Grated Mozzarella Cheese
  • 1/4 cups Grated Parmesan Cheese
4.5/5 (37 Votes)

Easy, Juicy Steak Dinner

Easy, Juicy Steak Dinner

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Soak the onion slices in a bowl of cold water, about 10 minutes

  • 1/2 small red onion, thinly sliced
  • 4 6-to-7-ounce top blade steaks
  • Kosher salt and freshly ground pepper
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 2 tablespoons unsalted butter, softened
  • 3 tablespoons crumbled blue cheese
  • 3 tablespoons chopped fresh parsley
  • 4 stalks celery, thinly sliced
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 1 lemon
4.5/5 (51 Votes)

Old-Time Beef Stew

Old-Time Beef Stew

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No fancy ingredients in sight with this recipe! Take it back to the simple days with this easy Old-Time Beef Stew

  • 2 pounds stew beef
  • 2 tablespoons vegetable oil
  • 2 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, peeled
  • 1 to 2 bay leaves
  • 1 medium onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • Dash ground allspice or ground cloves
  • 3 large carrots, sliced
  • 3 ribs celery, chopped
  • 2 tablespoons cornstarch
4.5/5 (24 Votes)

French Quarter Beignets

French Quarter Beignets

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Recipe from Paula Deen Foodnetwork

  • 1 1/2 cups lukewarm water
  • 1/2 cup granulated sugar
  • 1 envelope active dry yeast
  • 2 eggs, slightly beaten
  • 1 1/4 teaspoons salt
  • 1 cup evaporated milk
  • 7 cups bread flour
  • 1/4 cup shortening
  • Nonstick spray
  • Oil, for deep-frying
  • 3 cups confectioners' sugar
4.2/5 (6 Votes)