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Mexican Stuffed Peppers

Mexican Stuffed Peppers

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These stuffed peppers are packed with Mexican inspired flavors to create a delicious meal for any night of the week

  • 1 lb ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 3/4 cup water
  • 2 teaspoons chili powder
  • 1/2 cup cooking rice
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 2 (8 ounce) cans tomato sauce (divided)
  • 3 large red bell peppers (or green)
  • 1 (8 ounce) bag shredded Colby-jack cheese
4.5/5 (88 Votes)

Brown Sugar Cookies with Maple Icing

Brown Sugar Cookies with Maple Icing

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You know those grocery store oatmeal cookies with the crunchy, white icing on top? These cookies are like an uber-d...

  • COOKIES:
  • 1/2 cup butter
  • 1/2 cup dark Karo syrup
  • 1 1/2 cup brown sugar
  • 1 egg
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 1/2 cup flour
  • ICING:
  • 2 cups powdered sugar
  • 1 teaspoon maple extract
  • 2 tablespoons dark karo syrup
  • 1 tablespoon milk
4.5/5 (61 Votes)

Pumpkin Cake Roll with Cream Cheese Filling

Pumpkin Cake Roll with Cream Cheese Filling

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Everyone will be impressed when you bring out this pumpkin cake roll at dessert time

  • 1 cup granulated sugar
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 2 3/4 teaspoons McCormick® Pumpkin Pie Spice, divided
  • 1/8 teaspoon salt
  • 3 eggs, beaten
  • 3/4 cup canned pumpkin
  • 2 tablespoons confectioners' sugar
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 3 tablespoons butter, softened
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup finely chopped walnuts (optional)
  • Confectioners' sugar
4.4/5 (49 Votes)

Fried Macaroni and Cheese Balls

Fried Macaroni and Cheese Balls

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Lainey6605's Note: This is a recipe from Paula Deen's magazine

  • 4 quarts water
  • 1 teaspoon salt, divided
  • 2 cups uncooked elbow macaroni
  • 1/2 cup milk
  • 3 tablespoons milk
  • 1 (12 ounce) package cheese spread, cubed
  • 1 cup mozzarella cheese, shredded
  • 1/4 teaspoon ground black pepper
  • 4 large eggs
  • 2 cups Italian seasoned breadcrumbs
  • 1/2 cup yellow cornmeal
  • peanut oil, for frying
4.3/5 (26 Votes)

Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies

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These soft cookies have a cake-like texture and lots of banana flavor that folks seem to love, promises Vicki Raatz...

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup mashed ripe banana
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup (6 ounces) semisweet chocolate chips
4.4/5 (26 Votes)

Grilled Chicken Burgers

Grilled Chicken Burgers

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Along with the honey mustard mayonnaise, we usually had a fruity, ketchup-type sauce on the table that Grandma call...

  • 2 pounds ground chicken
  • 2 teaspoons dried tarragon, divided
  • 1/2 teaspoon garlic powder
  • 1 large egg, beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup mayonnaise
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon honey
  • 6 whole-wheat hamburger buns, split
  • 6 leaves lettuce
  • 6 slices pepper Jack cheese
4.7/5 (15 Votes)

Farmhouse Ham Chowder

Farmhouse Ham Chowder

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For a special treat, Grandma served this chowder with her crispy cheese toasts

  • 1 medium red bell pepper
  • 1 large baking potato
  • 2 (10 1/2-ounce) cans condensed cream of celery soup
  • 2 cups diced cooked ham
  • 1 (10-ounce) package frozen corn
  • 1/2 teaspoon dried thyme
  • 2 cups small broccoli florets
  • 1/2 cup milk
4.5/5 (15 Votes)

Zesty Chicken Spread

Zesty Chicken Spread

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Mix all ingredients and serve on crackers, bagels and sandwiches

  • 4 cups white chicken meat I used leftovers from
  • Roast Chicken
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1 pkg dry Italian dressing
  • 1/4 cup finely chopped onion
4/5 (2 Votes)

Sweet Potato Hummus

Sweet Potato Hummus

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A great fall spin on hummus made with sweet potato, cumin, paprika, cinnamon and nutmeg

  • 1 pound Sweet Potatoes Or Yams, Peeled, Chopped Then Cooked Until Tender
  • 1 can (14.5 Ounce Can) Garbanzo Beans, Drained
  • 1 clove Garlic, Roughly Chopped
  • 1/3 cups Olive Oil Plus More As Needed
  • 1/2 whole Lemon, Juiced
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1/4 teaspoons Cinnamon
  • 1/8 teaspoons Cayenne
  • 1 pinch Freshly Grated Numeg
  • Salt To Taste
4.5/5 (28 Votes)

Grave Yard Cupcakes

Grave Yard Cupcakes

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Spooky yet delicious, these graveyard cupcakes are easy to make and a great way to get your kids to help you out in...

  • 5 ounces milk chocolate chips
  • 24 Oreo Cookies
  • White frosting gel
  • White cake mix
  • 1 container creamy white frosting
  • Candy pumpkins
  • Green frosting
4.6/5 (16 Votes)