Blueberry Caramel Sauce

By cwyorkiex3

A sticky and sweet caramel sauce infused with the fresh and summery flavour of blueberries.

Ingredients

• Servings: makes 1 cup
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• 1 cup blueberries (I used wild)
• 1 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Preparation

Step 1

1.Place the blueberries in a food processor and puree them.
2.Mix the sugar and water in a sauce pan, heat over medium heat and simmer until the sugar has melted and it has turned an deep amber colour, about 8-10 minutes.
3.Remove from heat and carefully mix in the blueberry puree.
4.Return to heat, simmer for 5 minutes, strain the solids with a fine mesh sieve, return to heat and simmer until it starts to thicken, about 10 minutes.
5.Remove from heat, mix in the lemon juice and let cool to room temperature.