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Buttermilk-Brined Turkey

Buttermilk-Brined Turkey

By

Soaking the turkey in a saltwater brine produces tender, juicy meat

  • 1 1/2 cups turkey brine
  • 1 quart water
  • 4 quarts buttermilk
  • 1 fresh turkey, 16 to 18 lb., neck, heart and gizzard removed (reserved,
  • if desired)
  • 4 Tbs. (1/2 stick) unsalted butter, at room temperature
4.4/5 (45 Votes)

Coffee on a Stick (Mocha Fudge Pops)

Coffee on a Stick (Mocha Fudge Pops)

By

The key to the pops' deep flavor is to use mellow milk chocolate in tandem with bittersweet chocolate

  • 4 ounces milk chocolate, finely chopped
  • 1 ounce bittersweet chocolate, finely chopped
  • 1/2 cup strong, hot coffee (or espresso)
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 2 teaspoons light corn syrup
  • 1 teaspoon vanilla extract
  • Pinch kosher salt
  • Popsicle sticks
4.6/5 (8 Votes)

HOMEMADE RICOTTA CHEESE

HOMEMADE RICOTTA CHEESE

By

Making lasagna? Then you must make this homemade ricotta cheese - ordinary lasagna is now extra-ordinary! Offerin...

  • 8 cups whole milk
  • 1 cup heavy cream
  • 1 tsp kosher salt
  • 3 TBS white vinegar
4.6/5 (28 Votes)

Hearty Minestrone

Hearty Minestrone

By

This soup was a great catchall for just about any vegetable Grandma felt inspired to add

  • 1 pound lean ground beef
  • 6 cups water
  • 1 (28-ounce) can tomatoes
  • 1 cup each chopped onion, celery and bell pepper
  • 1 cup sliced carrot
  • 2 teaspoons salt
  • 1 teaspoon Worcestershire
  • 1/4 teaspoon black pepper
  • 2 bay leaves
  • 1 (14-ounce) can red kidney beans
  • 1 cup shredded cabbage
  • 1/2 cup macaroni
  • 1 3/4 cups freshly grated Parmesan cheese
4.7/5 (15 Votes)

Fabulous Wet Burritos

Fabulous Wet Burritos

By

By: SYDNEY6 "Very easy, yet very good wet burritos

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (4.5 ounce) can diced green chile peppers
  • 1 (16 ounce) can refried beans
  • 1 (15 ounce) can chili without beans
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10 ounce) can enchilada sauce
  • 6 (12 inch) flour tortillas, warmed
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 2 cups shredded Mexican blend cheese
  • 1/2 cup chopped green onions
4.8/5 (5 Votes)

Pickled Beets

Pickled Beets

By

By: SHARON HOWARD "This recipe was given to me many years ago by an elderly farmers wife and has been one of m...

  • 10 pounds fresh small beets, stems removed
  • 2 cups white sugar
  • 1 tablespoon pickling salt
  • 1 quart white vinegar
  • 1/4 cup whole cloves
  • If you don't like alot of cloves
  • you might want to adjust the amount
  • of cloves
4.1/5 (7 Votes)

Pinto Beans and Roasted Red Pepper Empanadas

Pinto Beans and Roasted Red Pepper Empanadas

By

Looking for a southwestern appetizer? These flavorful bean-filled pastries with cilantro cream sauce are sure to im...

  • Dough:
  • 2 cups Gold Medal® all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 6 to 7 tablespoons ice water
  • Milk
  • Filling:
  • 3/4 cup canned pinto beans, drained, rinsed
  • 1/4 cup roasted red peppers, drained, chopped
  • 3 tablespoons finely chopped fresh cilantro
  • 1/2 cup shredded Cheddar-Jack with jalapeño peppers cheese blend (2 oz)
  • Cilantro Cream Sauce:
  • 1/2 cup packed fresh cilantro leaves
  • 2 teaspoons fresh lime juice
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 clove garlic, cut in half
4.5/5 (10 Votes)

Perfect Roasted Chicken

Perfect Roasted Chicken

By

1.Preheat the oven to 475°F

  • 1 roasting chicken (about 4 1/2 to 5 pounds)
  • 1 small onion, thickly sliced
  • 2 stalks celery, chopped
  • 2 teaspoons butter, softened
  • 1 teaspoon dried thyme
  • 4 teaspoons butter, melted
  • 2 teaspoons salt
  • 1/4 cup water
  • 8 to 10 new potatoes, scrubbed, quartered
  • 6 medium carrots, thickly sliced
  • 1 small onion, quartered
4.6/5 (16 Votes)

Butterscotch Apple Dip

Butterscotch Apple Dip

By

COMBINE sweetened condensed milk, butterscotch chips and salt in heavy saucepan

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup butterscotch-flavored chips
  • 1/4 teaspoon salt
  • 2 teaspoons white vinegar
  • 1/4 to 1/2 tsp. ground cinnamon
  • 6 apples, sliced into wedges
4.4/5 (19 Votes)

Refrigerator Fruit and Nut Cookies

Refrigerator Fruit and Nut Cookies

By

These cookies contain gems of dried fruit and pistachio nuts that reveal themselves when the cookie is sliced

  • 1/2 cup confectioners' sugar or glazing sugar
  • 3/4 cup (12 tablespoons) unsalted butter
  • 1/2 teaspoon salt, extra-fine preferred
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon eggnog flavor, optional
  • 1 1/2 cups Unbleached All-Purpose Flour
  • 3/4 cup shelled pistachios or nut of your choice
  • 3/4 cup mixed dried fruits of your choice
4.5/5 (34 Votes)