Cwyorkiex3's profile page
Recipes
Canning 101
By cwyorkiex3
New to canning? Preserving and canning can seem intimidating at first, but they can be an easy way to save money an...
- Canning Tips:
- to might be easier to try canning produce with high acidity first, because most pots found at home can be converted into boiling water bath canners.
- to Mason jars to preserve foods, but never re-use the lids.
- Only use a boiling water bath canner or a pressure canner. Open-kettle canning or the use of a dishwasher, oven or microwave for processing is not recommended
- to food should only be kept up to a year. Only can the amount of food your family will consume over the span of a year.
Chunky Potato Soup
By cwyorkiex3
By: Stephanie Moon "'The first time I made this creamy satisfying soup, it instantly became our family's favorit...
- 4 medium potatoes, peeled and cubed
- 3/4 cup chopped onion
- 1 small carrot, chopped
- 1/4 cup chopped celery
- 1 1/2 cups chicken broth
- 3 tablespoons butter, cubed
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1 tablespoon minced fresh parsley
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Swiss cheese
Barbecue Chicken Burritos Recipe
By cwyorkiex3
Barbecue Chicken Burritos Recipe
- 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1-1/2 cups julienned green peppers
- 1 cup chopped onion
- 4 tablespoons canola oil, divided
- 1/2 cup barbecue sauce
- 1-1/2 cups (6 ounces) shredded Mexican cheese blend
- 4 flour tortillas (10 inches), warmed
- Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional
Reeses Krispies
By cwyorkiex3
Who has left over Halloween candy?! I know I do
- 1 Cup Sugar
- 1 Cup Corn Syrup
- 1 1/3 Cup Creamy Peanut Butter
- 4 1/4 Cup Rice Krispes
- 1 Pinch of Salt
- 4 Reese's Peanut Butter Cups, chopped
- 1 Handful Chocolate Chips
Blueberry Cheesecake Parfait
By cwyorkiex3
Fresh blueberries make it seem a little less decadent, but this cheesecake-flavored parfait will make your mouth wa...
- 1/2 cup reduced-fat ricotta cheese
- 1 teaspoon sugar
- 1/4 teaspoon vanilla extract
- 3 tablespoons blueberry preserves
- 1/2 cup fresh or frozen blueberries, thawed
- 1/4 cup graham cracker crumbs
- 1 tablespoon slivered almonds
Salted (and Other) Caramel Apples
By cwyorkiex3
Melt caramel with cream in a double boiler or glass bowl set over a pot of simmering water
- 8 whole Apples (more, If Apples Are Small)
- 4 packages (11-ounce Each) Caramel Melts
- 2 Tablespoons Heavy Cream (a Little More Is Fine)
- 1 teaspoon Vanilla
- Dash Of Salt
- Toppings: Mini M&Ms, Crushed Pretzels, Kosher Salt, Chocolate Chips, Coconut, Crushed Pecans, Crushed Saltines, Etc.
- Chopsticks
Beef Goulash with Dumplings
By cwyorkiex3
*
- Goulash:
- 2 Tbsp extra virgin olive oil
- 4 cups onions, thinly sliced
- 1 Tbsp sugar
- 3 garlic cloves, minced
- 1 Tbsp caraway seeds, toasted and ground
- 1 1/2 tablespoons sweet Hungarian paprika
- 1 teaspoon spicy Hungarian paprika
- 2 Tbsp minced fresh marjoram leaves
- 1 teaspoon minced fresh thyme leaves
- 1 bay leaf
- 3 Tbsp tomato paste
- 2 Tbsp balsamic vinegar
- 4 cups chicken stock
- 2 1/2 pounds chuck roast, cut into 2-inch cubes (remove excess fat)
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Dumplings:
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 2 Tbsp melted butter
Baked Shrimp Wontons
By cwyorkiex3
“Grandma liked to delight her guests with a taste from the Far East
- 2 teaspoon soy sauce
- 1/2 teaspoon cornstarch
- 1/8 teaspoon garlic powder
- 3 teaspoons vegetable oil, divided
- 1 can (4 ounces) tiny shrimp, drained and chopped
- 1/4 cup chopped mushrooms
- 1/4 cup shredded carrot
- 1/4 cup chopped green onions
- 24 wonton wrappers
- 1 large egg white, beaten
Banana Butter Rum Pudding
By cwyorkiex3
Banana pudding is the ultimate comfort food
- 3 tablespoons butter
- 1/4 cup flour
- 3 cups milk
- 2/3 cup light brown sugar
- 3 egg yolks
- pinch of salt
- 1/4 teaspoon rum flavoring
- 1/2 teaspoon vanilla
- Nilla wafers
- 3 ripe banana's
Rolo Cheesecake Bars
By cwyorkiex3
Got a sweet tooth that needs to be satisfied? Try these decadent cheesecake bars filled with mini Rolos and topped ...
- CRUST:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter, melted
- CHEESECAKE:
- 1 (8 ounce) package cream cheese, room temperature
- 1/3 cup caramel sauce
- 1/3 cup sugar
- 1 egg
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cup mini Rolos
- CHOCOLATE GANACHE:
- 8 ounces dark chocolate
- 2 tablespoons butter
- 1/4 cup caramel sauce