Cwyorkiex3's profile page
Recipes
Steakhouse Burger
By cwyorkiex3
A delicious steakhouse burger is always an excellent choice if you are looking for something to cook on the grill
- Sauteed Mushrooms:
- 2 lbs ground beef
- Montreal Steak Seasoning
- 8 slices apple wood smoked bacon (cooked until crispy)
- 8 frozen onion rings
- 4 slices of Swiss cheese
- 4 hamburger buns
- 2 cups button mushrooms (sliced)
- 1 tablespoon Worcestershire sauce
- 3 tablespoons extra virgin olive oil
- 3 tablespoons butter
- salt and pepper (to taste)
- Garlic Aioli:
- 1/2 cup mayonnaise
- 1 tablespoon fresh garlic (chopped)
- 1 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- salt and pepper (to taste)
Sweet Compound Butters
By cwyorkiex3
Sweet butters are delicious on breakfast foods: toast, bagels, muffins, pancakes, waffles et al
- BRANDY BUTTER:
- 1/2 cup butter
- 1/4 cup superfine sugar
- 3 tablespoons brandy
- 1/2 teaspoon vanilla extract
- CHOCOLATE BUTTER:
- 1/2 cup unsalted butter
- 1 ounce unsweetened chocolate, melted and cooled
- 1/8 teaspoon salt
- 2 teaspoons vanilla
- 1 cup confectioners sugar, sifted after measuring*
- 2 tablespoons nuts, chopped (optional)
- CINNAMON BUTTER:
- 1/2 cup butter
- 1 cup honey (substitute superfine sugar if you don’t like honey)
- 1 tablespoon cinnamon (you can add more to taste)
- CRANBERRY BUTTER:
- 1 cup butter
- 1/3 cup cranberries, fresh or frozen
- 1/4 cup maple syrup
- 1 tablespoon orange zest (optional)
- GINGER ORANGE BUTTER:
- 1/2 cup butter
- 1/2 cup orange marmalade, melted over low heat
- 1 tablespoon balsamic vinegar
- 1 tablespoon crystallized ginger, finely chopped
- HONEY BUTTER:
- 1 cup butter
- 1/4 cup honey
- 1/4 cup confectioners sugar
- HONEY VANILLA BUTTER:
- 1/2 cup butter
- 1/2 cup honey
- 1/2 cup whipping cream
- 1 teaspoon vanilla
- MAPLE BUTTER:
- 1 cup butter
- 1/2 cup maple syrup
- MINT BUTTER:
- 1/2 cup butter
- 1 tablespoon confectioners sugar
- 2 tablespoons fresh mint, chopped or 1/2 teaspoon peppermint extract
- ORANGE BUTTER:
- 1/2 cup butter
- 1 tablespoon orange juice
- 1 teaspoon orange peel, grated
- PECAN BUTTER:
- 1 cup butter
- 1/4 cup brown sugar, packed
- 1/2 cup pecans, finely chopped
- STRAWBERRY BUTTER:
- 1/2 cup butter
- 1/2 cup strawberries, puréed or 2 tablespoons of strawberry preserves
- 1 tablespoon confectioners sugar
- 1 teaspoon orange peel, grated or 1 teaspoon fresh lime juice
Stuffed Green Peppers
By cwyorkiex3
Stuffed green peppers are a dish that is sure to please the entire family
- 6 green bell peppers
- salt ( to taste)
- 1 lb ground beef
- 1/3 cup onion (chopped)
- salt and pepper (to taste)
- 1 (14.5 ounce) can whole peeled tomatoes (chopped)
- 1 teaspoon Worcestershire sauce
- 1/2 cup uncooked rice
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 2 (10.75 ounce) cans condensed tomato soup
- 1 cup mozzarella cheese
Jello Shots
By cwyorkiex3
Start with the basic jello shot recipe then spice up that classic flavor combination with other variations like Ama...
- 1 1/4 cup vodka
- 2 (3-ounce) packages of Jell-O
- 2 cups of boiling water
- 1 cup ice-cold water
Slow Cooker Chicken and Sausage Gumbo
By cwyorkiex3
Originating in southern Louisiana, the hearty stew known as gumbo is traditionally made with shellfish or poultry a...
- 2 Tbs. olive oil
- 4 boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
- 3/4 lb. andouille or other spicy smoked sausages, cut into 1-inch slices
- 1/2 lb. okra, cut crosswise into thick slices
- 1 red or green bell pepper, seeded and chopped
- 3 celery stalks, chopped
- 1 yellow onion, chopped
- 2 Tbs. all-purpose flour
- 2 cups chicken broth
- 1 can (14 1/2 oz.) diced plum tomatoes, with juice
- 1/2 tsp. salt, plus more, to taste
- 1/4 tsp. cayenne pepper, plus more, to taste
- Steamed white rice for serving
Holiday-Spiced Baked Custards
By cwyorkiex3
These individually baked custards bring the richness of the holidays to life
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 cup water
- 1 teaspoon vanilla extract
Sunday Baked Potatoes
By cwyorkiex3
For a creamy filling with a different flavor, Grandma often substituted sour cream for the cottage cheese and chopp...
- 4 medium potatoes, scrubbed
- 1 cup low-fat cottage cheese
- 1/2 cup skim milk
- 1 tablespoon chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup seasoned bread crumbs
Ham Hock and Beans
By cwyorkiex3
In a medium Dutch oven with a lid, over medium heat, add the oil
- 2 tablespoons vegetable oil
- 8 medium smoked ham hocks, about 4 ounces each
- 2 cups chopped onions
- 1 pound dried navy white beans
- Freshly ground black pepper
- 2 bay leaves
- 10 cups water
- Salt
Homemade refried beans
By cwyorkiex3
If I could, I’d gladly eat Mexican food for the rest of my life
- 2-1/2 cups Dry Pinto Beans
- 3 quarts Water
- 1 Onion, Chopped
- 1/2 Tablespoons Red Pepper Flakes, Or More To Taste
- 1/2 Tablespoons Paprika
- 2 Tablespoons Light Brown Sugar
- 4 Tablespoons Salt, Or As Needed
Dill Pickle Relish For Canning
By cwyorkiex3
This is the best dill pickle relish I have ever eaten, and it is so easy to make
- 3 pounds Pickling Cucumbers
- 1 whole Large Sweet Yellow Onion
- 1/4 cups Pickling Or Kosher Salt
- 3 cups White Vinegar
- 3/4 cups Sugar
- 4 cloves Garlic, Minced
- 2 teaspoons Dill Seed
- 2 teaspoons Mustard Seed
- 2 teaspoons Celery Seed
- 1/2 teaspoons Turmeric
- 4 whole Pint-sized Canning Jars, Lids And Rings