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Recipes
Carbonnade Beef and Beer Stew
By cwyorkiex3
*
- 3 1/2 lbs chuck roast, cut into 1-inch pieces
- Salt and freshly ground black pepper
- 4 Tbsp butter
- 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups)
- 3 Tbsp all-purpose flour
- 1 1/2 cups chicken or beef broth
- 1 1/2 cups (12 oz bottle) Belgian beer
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 Tbsp whole grain mustard
- 1 Tbsp brown sugar
Ina's Tomato Soup and Grilled Cheese
By cwyorkiex3
For Soup: In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat
- For Soup:
- 3 tablespoons good olive oil
- 3 cups yellow onions, chopped (2 onions)
- 1 tablespoon minced garlic (3 cloves)
- 4 cups chicken stock, preferably homemade
- 1 (28-ounce) can crushed tomatoes, preferably San Marzano
- Large pinch of saffron threads
- Kosher salt and freshly ground black pepper
- 1/2 cup orzo
- 1/2 cup heavy cream
- Grilled Cheese Croutons
- Grilled Cheese Croutons:
- 4 (1/2-inch-thick) slices country white bread
- 2 tablespoons unsalted butter, melted
- 4 ounces Gruyere cheese, grated
Beer-Battered Shrimp
By cwyorkiex3
Looking for a seafood recipe made using Original Bisquick® mix? Then check out this beer-battered scrimp recipe fo...
- 1 cup Original Bisquick® mix
- 1/2 teaspoon garlic powder
- 1/2 cup regular or nonalcoholic beer
- 1 egg
- 1 lb uncooked peeled deveined large (16 to 20 count) shrimp, thawed if frozen, tail shells removed
- 3 to 4 tablespoons Original Bisquick® mix
- Vegetable oil for frying
- 1/2 cup sweet-and-sour sauce
Chocolate Chocolate Chip Cake
By cwyorkiex3
FOR CAKE: Position a rack in the lower third of the oven
- FOR CAKE:
- 1/2 cup Unsweetened Cocoa
- 1/2 cup Mini Semi-Sweet Chocolate Chips
- 1 cup all purpose flour
- 1 cup plus 2 tablespoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons butter, very soft but not melted
- 2 tablespoons flavorless vegetable oil (such as canola or safflower)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cool water
- CHOCOLATE FROSTING:
- 4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
- 4 tablespoon(s) butter
- 3 cups powdered sugar
- 1/3 cup hot milk
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- Brown Sugar Cocoa Frosting or Glaze:
- 1/2 cup Ghirardelli Unsweetened Cocoa
- 5 tablespoons unsalted butter
- 3/4 cups packed brown sugar, light or dark
- 1/4 teaspoons salt (scant)
- 1/2 cups heavy whipping cream
- 1 teaspoons pure vanilla extract
Creamy Burrito Casserole
By cwyorkiex3
Satisfy your craving for something different tonight
- 1 lb ground beef or 1 lb ground turkey
- 1/2 medium yellow onion, chopped
- 1 (1 1/4 ounce) package taco seasoning
- 6 large flour tortillas
- 1 (16 ounce) can refried beans
- 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 4 ounces sour cream
- jarred hot sauce, if desired to spice it up
Cucumber Kimchi
By cwyorkiex3
It's hard to keep this stuffed cucumber kimchi (or kimchee) on the table or in the fridge, because it's so popular ...
- 10 Korean, pickling or kirby cucumbers*, with ends sliced off
- 1/4 cup salt
- 4 cloves garlic, minced
- 1/2 cup kochukaru (Korean chili pepper)
- 1/2 cup Asian chives, cut into 1 inch pieces
- 1/4 cup fish sauce or liquid from brined sauce
- 1/3 cup shredded carrots
- 2 Tbsp sugar
Pumpkin Crumb Muffins With Cream Cheese Glaze
By cwyorkiex3
These muffins are moist and bursting with pumpkin flavor
- FOR THE CRUMB TOPPING:
- 2 Tablespoons Unsalted Butter, melted
- 1/4 cups All-purpose Flour
- 1/4 cups Light Brown Sugar, Packed
- 1/8 teaspoons Salt
- FOR THE MUFFINS:
- 1-1/2 cup All-purpose Flour
- 3/4 teaspoons Salt
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Baking Powder
- 3/4 teaspoons Ground Cinnamon
- 1 stick Unsalted Butter, Softened
- 1-1/2 cup Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Pumpkin Puree' (I Use Libby's)
- FOR THE GLAZE:
- 4 ounces, fluid Cream Cheese, Room Temperature
- 1/2 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- Milk, For Thinning
Onion Buns
By cwyorkiex3
Why bake your own sandwich buns? Because homemade is SO much better than store-bought
- Dough
- 3/4 3/4 to 1 to 1 cup lukewarm water*
- 2 2 2 tablespoons butter
- 1 1 1 large egg
- 3 1/2 3 1/2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 1/4 1/4 cup sugar
- 1 1/4 1 1/4 1/4 teaspoons salt
- 1 1 1 teaspoon onion powder
- 1 1 1 tablespoon instant yeast
- Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
- Topping
- 3 3 3 tablespoons minced dried onion
- 1 1 1 egg white beaten with 1 tablespoon water
- topping seeds: sesame, poppy, etc., optional
- Tips from our bakers
Chocolate Brownie Mousse
By cwyorkiex3
At the Stinking Rose we don’t think that there can ever be too much of a good thing
- For the brownies
- 1 1/4 cups unsalted butter
- 12 ounces bittersweet chocolate, roughly chopped
- 1 1/4 cups unbleached white flour
- 1 teaspoon salt
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups white sugar
- 1 1/4 cups walnuts, roughly chopped
- For the chocolate mousse
- 1/2 cup unsalted butter
- 2 cups cold heavy cream
- 4 ounces bittersweet chocolate, grated or chopped
- 1 teaspoon vanilla extract
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1/3 cup sugar
- For the coffee mousse
- 1/2 cup unsalted butter
- 1 cup cold heavy cream
- 1/2 cup strongly brewed coffee
- 4 egg whites
- 1/3 cup sugar
- 1/2 cup cold heavy cream
- 1 tablespoon sugar
- Bittersweet chocolate shavings, for garnish
Zesty Venison Sausage
By cwyorkiex3
This zesty, homemade, venisn sausage recipe, has a few extras thrown in, which makes these savory sausages really s...
- 1 cup cold water
- 3 tablespoons curing mixture
- 2 teaspoons mustard seed
- 1 teaspoon garlic powder
- 1 teaspoon coarse ground black pepper
- 2 teaspoons liquid smoke flavoring
- 3 pounds lean ground venison
- 1 cup shredded Cheddar cheese
- 2 jalapeno peppers, seeded and minced