Blueberry Cheesecake Parfait

By cwyorkiex3

Fresh blueberries make it seem a little less decadent, but this cheesecake-flavored parfait will make your mouth water. —Blair Lonergan Rochelle, Virginia

Ingredients

• 1/2 cup reduced-fat ricotta cheese
• 1 teaspoon sugar
• 1/4 teaspoon vanilla extract
• 3 tablespoons blueberry preserves
• 1/2 cup fresh or frozen blueberries, thawed
• 1/4 cup graham cracker crumbs
• 1 tablespoon slivered almonds

Preparation

Step 1

In a small bowl, combine the cheese, sugar and vanilla. Spoon 1 tablespoon preserves, 2 tablespoons blueberries, half of the cheese mixture and 2 tablespoons cracker crumbs into a parfait glass. Repeat layers. Top with remaining preserves, blueberries and almonds. Yield: 1 serving.