Cwyorkiex3's profile page
Recipes
Korean BBQ Chicken Marinade
By cwyorkiex3
By: SASEIGEL "This sauce is from the very popular 'chicken bowls' in my hometown
- Ingredients
- 1 cup white sugar
- 1 cup soy sauce
- 1 cup water
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 tablespoon lemon juice (optional)
- 4 teaspoons hot chile paste (optional)
Hot Chocolate Puddings
By cwyorkiex3
These individual-sized self-saucing chocolate puddings puff up during baking to form a light sponge top
- For the pudding
- 1 cup all-purpose flour
- A pinch of salt
- 1/2 cup caster (superfine) sugar
- 3 teaspoonsbaking powder
- 4 tablespoons cocoa powder
- 1 cup milk
- 6 tablespoonsunsalted butter, melted
- 2 eggs, lightly beaten
- 1 teaspoonvanilla extract
- For the topping
- 1 cup brown sugar
- 2 tablespoonscocoa powder
- 1 cup boiling water
- For serving
- Thick (double / heavy) cream
Baked Buffalo Ranch Chicken Taquitos with Blue Cheese Dipping Sauce
By cwyorkiex3
For the Taquitos: Preheat the oven to 425 degrees F
- For the taquitos:
- 2 Tablespoons unsalted butter
- 2-3 boneless chicken breasts, cut into 1-inch pieces
- Seasoned salt
- 1/2 cup buffalo ranch dressing (homemade or store-bought)
- Hot sauce (optional)
- 2 Tablespoons chopped green onions
- 1/2 cup shredded sharp cheddar cheese
- 8-10 small flour tortillas
- Cooking spray
- Kosher salt
- For the dipping sauce:
- 1 cup whole milk
- 1 Tablespoon unsalted butter
- 1/2 small yellow onion, finely chopped
- 1 Tablespoon all-purpose flour
- 1/8 teaspoon kosher salt
- Pinch cayenne pepper
- 1/4 pound crumbled blue cheese
Mini Shepherd's Pie courtesy Aaron McCargo, Jr.
By cwyorkiex3
Directions Preheat oven to 425 degrees F
- Total Time: 55 min.
- Prep10 min.
- Cook45 min.
- Yield:12 mini pies .
- Level:Easy..
- Ingredients
- Cooking spray
- 1 can biscuits (12) (recommended: Grands)
- 2 tablespoons olive oil
- 1 pound ground beef
- 1/2 onion, minced
- 1 1/2 teaspoons salt
- 1 tablespoon cracked black pepper
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1/2 cup beef stock
- 1 cup frozen mixed vegetables
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh rosemary leaves
- 1 1/2 cups leftover mashed potatoes
- 1 tablespoon granulated garlic powder
- 2 tablespoons granulated onion powder
- 2 cups shredded Cheddar
Canned Salmon Patties
By cwyorkiex3
As canned salmon goes, these delicate patties are actually pretty good and the recipe is easily halved
- 2 cans (7.5 oz. each) salmon, drained.
- 1/2 cup finely-diced celery
- 1/2 cup finely-diced onion
- 1/2 cup corn kernels, canned or frozen
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon drained pickle relish (squeeze on paper towel)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 2 dashes Tabasco sauce
- 1 egg
- 1 1/2 cups crushed cracker crumbs (saltines)
- 2 tablespoons butter
- 2 tablespoons corn oil or light olive oil
- Salt/pepper to taste
Bloody Brain Shot
By cwyorkiex3
The “bloody brain shot” has to be the quintessential Halloween themed drink
- 1 ounce Peach Schnapps
- 1/4 ounce Carolans Irish Crème
- Dash Grenadine
Cookie Crumble Cheesecake Caterpillars
By cwyorkiex3
So lets get this Creepy Crawler party started with a quick 4 ingredient recipe
- 36 Golden Oreo Cookies
- 1/2 cup Philadelphia Ready to Eat Cheesecake Filling
- 12 chocolate chips
- 6 pretzel sticks
Candy Corn Cupcakes
By cwyorkiex3
Inspired by Halloween’s signature candy, these bright cupcakes feature vibrant layers of orange and yellow cake t...
- 1 package (18 1/4 ounces) white cake mix
- 2 teaspoons McCormick® Pure Vanilla Extract
- McCormick® Assorted Food Colors & Egg Dye
- 1 container (16-ounce) vanilla frosting
- Assorted decorations, such as orange sprinkles and candy corn
Canned Peaches
By cwyorkiex3
It's that time of year when our Scarlet Robe peach tree is ready for harvest
- 5-6 lbs. peaches
- 2 qts. apple juice
- 6 one-pint mason jars
- Ball's Fruit Fresh Produce Protector (Ascorbic Acid)
Chocolate Chip Banana Cream Pie
By cwyorkiex3
This rich treat is a hit every time I serve it
- 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2-1/3 cups 2% milk
- 5 egg yolks, lightly beaten
- 2 tablespoons butter
- 2 teaspoons vanilla extract, divided
- 3 medium firm bananas
- 1-1/2 cups heavy whipping cream
- 3 tablespoons confectioners' sugar