Cwyorkiex3's profile page
Recipes
Dark Chocolate Dipped Strawberries & Snacks
By cwyorkiex3
Dark Chocolate Dipped Strawberries & Snacks make a great treat for all to enjoy! Pretzels, rippled potato chips, bi...
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- 1 tablespoon vegetable shortening
- Fresh strawberries (rinsed and patted dry), pretzels, rippled potato chips and/or cookies*
- Assorted sprinkles, finely chopped nuts (optional)
Glazed Ham with Dijon-Pineapple Sauce
By cwyorkiex3
What You Need 1 cup packed dark brown sugar 1/2 cup maple-flavored or pancake syrup 1/4 cup GREY POUPON Dijon...
- What You Need
- 1 cup packed dark brown sugar
- 1/2 cup maple-flavored or pancake syrup
- 1/4 cup GREY POUPON Dijon Mustard
- 1 whole fully cooked boneless ham (5 lb.)
- Whole cloves
- 12 maraschino cherries, halved
- 1 Tbsp. cornstarch
- 1 can (20 oz.) crushed pineapple in juice, undrained
Beef Stroganoff
By cwyorkiex3
Just as creamy as the classic, this delicious dish serves eight and is done in 35 minutes
- 6 cups uncooked egg noodles
- 1/3 cup Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 1/2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 1 can (10 1/2 oz) condensed beef broth
- 1/2 cup water
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups nonfat sour cream
- Chopped fresh parsley, if desired
Ultimate Nachos
By cwyorkiex3
1.Preheat oven to 350°F. Cook the beef in a 10-inch skillet over medium heat, stirring occasionally, until browned...
- 1/2 pound ground beef
- 2 tablespoons taco seasoning
- 6 ounces restaurant-style tortilla chips (6 cups)
- 1 1/2 cups shredded Cheddar cheese
- 1 small jalapeno pepper, deseeded and thinly sliced
- 1/2 cup chopped tomato (1 small)
- 1 tablespoons chopped fresh cilantro (optional)
- 1 cup salsa
- 1 cup sour cream
Pumpkin Chiffon Pie
By cwyorkiex3
Grandma almost always made this recipe with fresh pumpkin
- 1 (10 1/2-ounce) package miniature marshmallows
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2 1/2 cups whipping cream
- 1/4 cup granulated sugar
- 1 (9-inch) baked deep-dish piecrust
Caramel Popcorn
By cwyorkiex3
Wow this Caramel Popcorn is good! I must say, it's hard to keep this treat around because it disappears soon after
- 1 1/4 cups unpopped popcorn kernels
- 1 1/2 sticks salted butter
- 1 cup brown sugar, packed (preferably light brown, although dark brown will work if that’s all you have)
- 1/3 cup light corn syrup
- 1 teaspoon salt
- 1 teaspoon baking soda
Fried-Egg Sandwich with Kimchi and Bacon
By cwyorkiex3
1. Make the mayonnaise: Using a blender, purée the egg yolks, Meyer lemon juice and brown rice vinegar on low spee...
- Mayonnaise
- 3 large egg yolks
- Juice of 1 Meyer lemon (or 3 tablespoons lemon juice plus 1 tablespoon orange juice)
- 1 tablespoon plus 1 teaspoon brown rice vinegar (or rice vinegar)
- 1 1/4 cups grapeseed oil
- 1/2 teaspoon kosher salt
- Sandwich
- 8 strips bacon (preferably Nueske’s)
- Two 8-inch-long Italian rolls (such as ciabatta), cut in half lengthwise
- Extra-virgin olive oil
- 1 1/2 tablespoons unsalted butter (preferably Plugrá)
- 4 large eggs
- Kosher salt
- 2/3 cup drained cabbage kimchi
Eyeball Cupcakes
By cwyorkiex3
Kids will love how gross these cupcakes look, but luckily they taste delicious! These are great for your kids to ta...
- CUPCAKES:
- 2 eggs
- 1 1/2 cups sugar
- 1 1/2 cups vegetable oil
- 1 teaspoon white vinegar
- 2 1/2 cups cake flour
- 1 teaspoon baking soda
- 3 tablespoons cocoa powder
- 1 cup buttermilk
- 1 teaspoon vanilla
- 5/8 ounce bottle red food coloring
- FROSTING:
- 8 ounces cream cheese (no need to soften)
- 5 tablespoons unsalted butter, softened
- 2 teaspoons vanilla
- 2 1/2 cups powdered sugar, sifted
- FOR DECORATING:
- additional red food coloring
- Gummy Savers, assorted colors
- black M&Ms
Layered Mocha Cheesecake Recipe
By cwyorkiex3
Place pan on a double thickness of heavy-duty foil (about 18 in
- Ingredients for crust:
- 1-1/2 cups cream-filled chocolate sandwich cookie crumbs
- 1/4 cup butter, melted
- FILLING:
- 2 tablespoons plus 1-1/2 teaspoons instant coffee granules
- 1 tablespoon boiling water
- 1/4 teaspoon ground cinnamon
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 1/4 cup all-purpose flour
- 2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 2 cups (12 ounces) semisweet chocolate chips, melted and cooled
- GLAZE:
- 1/2 cup semisweet chocolate chips
- 3 tablespoons butter
- Chocolate-covered coffee beans, optional
Hot Pepper Butter (Mustard) for Canning
By cwyorkiex3
Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams
- Peppers as follows:
- 1 quart prepared yellow mustard
- 1 quart cider vinegar
- 6 cups sugar
- 1 1/4 cups flour
- 1 1/2 cups water
- 1 teaspoon salt
- 36 large banana peppers or 40 medium banana peppers or 50 small banana peppers