Lsweetnell's profile page
Recipes
Jaegerschnitzel
By Lsweetnell
You can also add 1/2 cup dry red wine, and 1/2 cup of heavy cream
- 4 boneless pork chops
- 1/2 pound bacon, chopped
- 2 cups cremini mushrooms, quartered
- 2 tbsp olive oil, plus more if necessary
- 1/2 cup flour, for dredging
- 2 large eggs, lightly beaten
- 1 cup bread crumbs
- 4 tbsp Butter
- 4 tbsp Flour
- 3 cups beef broth
- Salt and Pepper
Mexican White Cheese Dip
By Lsweetnell
Place cheese, milk, and butter in a sauce pan over low heat Heat until melted - stirring frequently Stir in the gre...
- Ingredients:
- 1/2 pound of white American cheese
- 1/4 cup of milk (maybe more if you want it thinner)
- 1 tablespoon of butter
- 1 (4 oz) can of green chili's
- Teaspoon of cumin
- Teaspoon of garlic salt
- Cayenne pepper - a pinch
Chocolate Crepe Cake
By Lsweetnell
You can make this without the chocolate and use home made custard between the layers
- For the crepes:
- 6 tablespoons (100 grams) butter
- 3 cups (675 milliliters) milk
- 6 eggs
- 1 1/2 cups (210 grams) flour
- 2/3 cup (80 grams) cocoa powder
- 7 tablespoons (105 grams) sugar
- 4 cups (1 liter) whipped cream
- For the ganache:
- 1 cup (225 milliliters) heavy cream
- 4 tablespoons (200 grams) sugar
- 6 ounces (170 grams) chocolate
- 1 tablespoon (15 grams) butter
- 1/4 cup (40 grams) powdered sugar, optional for topping
Cheesy Spaghetti
By Lsweetnell
I would have to double this recipe for my house
- 1 lb of ground beef
- 1 small onion, chopped finely
- 1 jar of spaghetti sauce
- 8 oz of cream cheese
- 1/4 cup sour cream
- 1/2 lb cottage cheese (equals 1 cup)
- 1/2 cup butter (1 stick)
- 1 pkg spaghetti 16 oz
- Grated cheddar cheese
Yukon Gold Gruyere Swiss Cheese Smashed Potatoes
By Lsweetnell
Could make this for a large group
- 4-6 medium Yukon Gold potatoes
- 4-6 pats of butter
- salt and pepper to taste
- 1-6 slices of Gruyere Swiss Cheese
- favorite toppings.
Ice Cream Sandwich Cake
By Lsweetnell
This is so easy to make, simple and kids will love it
- 12 to 16 good quality ice cream sandwiches
- 1 large container cool whip or homemade or spray sweetened whipped cream
Sweet or Savory Dampfnudel
By Lsweetnell
Prep 30 m Cook 35 m Ready In 2 h 35 m Recipe By:mumoyer
- Dough:
- 3 cups all-purpose flour, or more as needed
- 1/4 cup white sugar
- 1 1/2 (.25 ounce) packages active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 2 eggs
- 1/4 cup butter, softened
- Poaching Liquid:
- 3 tablespoons butter, or as needed
- 1/4 cup white sugar, or as needed
- 1 cup milk, or as needed
- Vanilla Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup white sugar
- 1 teaspoon brandy, or to taste
- 1 teaspoon vanilla extract
- Caramel Sauce:
- 2 cups white sugar
- 1/2 cup warm water, divided
- 1/2 cup maple syrup
- 1/2 cup heavy whipping cream
- 1 tablespoon unsalted butter
- 1 dash vanilla extract, or to taste
Loaded Chicken and Potato Casserole
By Lsweetnell
Preheat oven to 400 and grease a 9 x 13 baking pan
- 1 lb boneless, skinless chicken breasts, diced
- 6 medium, red potatoes, diced
- 1/3 cup mayonnaise
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp. Paprika
- 2 tbsp. garlic powder
- 2 tbsp. hot sauce
- 2 cups Mexican blend cheese
- 1 cup bacon, cooked and crumbled
- 1/2 cup green onion, diced
Chicken Salad Pâté
By Lsweetnell
This lightened-up version of traditional pâté is made from chicken breasts and enriched with the flavors of sweet...
- 4 chicken breasts
- 2 to 3 celery stalks, peeled and finely chopped
- 3 tablespoons Sweet Pickle Salad Cubes, finely chopped
- 1 teaspoon Dijon mustard
- 2 tablespoons Dill Pickle, finely chopped
- 4 tablespoons mayonnaise, plus more to taste
Semmelknoedel a.k.a. German Bread Dumplings with Goulash Soup
By Lsweetnell
You can serve the Semmelknoedel as a side for any meat that has a gravy or sauce
- Note: This recipe makes half as many as shown in images.
- FOR THE Semmelknoedel
- 8 cups cubed old bread
- 1/4 cup finely diced onion
- 1 stalk finely diced celery
- 3 eggs
- 1/2 cup butter (melted)
- 2 Tbsp. dried Parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Pot of boiling water.
- FOR GOULASH SOUP
- Authentic Hungarian Goulash
- 1-2 lbs. chuck or arm roast, cut into 1″ cubes (for a shortcut, buy prepackaged stew meat)
- 1 large onion, diced finely
- 1 stick butter
- 1 tbsp. smoky Hungarian paprika
- 1 cup of your favorite red wine
- 1 cup V8 Juice
- 2-4 cups of Water
- 1 small can of tomato paste
- 1 heaping tsp jarred minced garlic (or 3 cloves crushed)
- Salt & pepper to taste
- Optional: Cornstarch slurry
- (boiled potatoes), or spaetzle.