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French Onion Chicken Casserole

French Onion Chicken Casserole

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Preheat oven to 350 and coat a 9x13 baking dish In large bowl, stir celery, cheese, sour cream, mayo and cream of c...

  • 3 cups Chopped cooked chicken
  • 1 cup chopped celery (or french style green beans)
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup mayo
  • 1 can cream of chicken
  • 1/2 cup slivered almonds (optional)
  • 1 6 oz French's fried onions
4.6/5 (14 Votes)

Elephant Ears

Elephant Ears

By

I would want to make home made pastry cream and shoot it into this one

  • For elephant ears topping:
  • Milk – 1 cup
  • Warm water – 1 cup
  • Active dry yeast – 2 tablespoons
  • Salt – 1 teaspoon
  • White sugar – 2 tablespoons
  • Shortening – 3 tablespoons
  • All purpose flour or maida – 4 cups
  • Oil for deep frying
  • Sugar – 4 tablespoons
  • Ground cinnamon – 2 teaspoons
4.5/5 (8 Votes)

Shepherds Pie Hand Pies

Shepherds Pie Hand Pies

By

Preheat the oven to 375°F

  • 1/2 lb ground beef
  • 1 cup onion, chopped
  • 1 medium Yukon gold potato, peeled and diced
  • 1/2 cup carrot, diced
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • 2 Tbsp Worcestershire sauce
  • 1/2 cup canned beef gravy
  • 1 egg
  • 1 Tbsp water
  • 2 boxes (4 rolls) pre-made pie crust
  • 8 slices American cheese, quartered
4.6/5 (9 Votes)

Snow Peas stuffed with Southern Pimento Cheese

Snow Peas stuffed with Southern Pimento Cheese

By

For Cheese mixture: Combine first six ingredients

  • For Pimento Cheese Mixture:
  • 1 1/2 cups – Mayonnaise
  • 4 oz jar – Chopped Pimento, drained
  • 1 TB – Onion powder
  • 2 tsp – Garlic powder
  • 1 tsp – Ground Mustard
  • 1 tsp – Paprika
  • 1/2 tsp – Cayenne Pepper
  • Few drops – Louisiana-style Hot Sauce
  • 1 lb – *Sharp Cheddar, shredded
  • 8 oz – Fresh Sugar Snap Peas
4.4/5 (8 Votes)

Cream of Wheat from scratch

Cream of Wheat from scratch

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This can be the start of some wonderful recipes

  • 2 cups milk
  • 2 cup half and half
  • 1/2 cup semolina
  • 1 teaspoon butter
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons of brown sugar (optional)
4.8/5 (4 Votes)

KAHLUA FUDGE

KAHLUA FUDGE

By

Line 8×8 inch baking pan with foil

  • 1 1/3 cups sugar
  • 7 ounces marshmallow creme
  • 2/3 cup evaporated milk (small can)
  • 1/4 cup butter
  • 1/4 cup KAHLUA (coffee liqueur)
  • 1 teaspoon almond extract or vanilla extract
  • 1/4 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 2/3 cup chopped nuts *optional
4.5/5 (11 Votes)

Cauliflower Cheddar Fritters (Pancakes)

Cauliflower Cheddar Fritters (Pancakes)

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Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Author: Layla Recipe type: lunch or side Cuisine: Ameri...

  • 1 head cauliflower (or a 16 oz bag of frozen cauliflower)
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced finely
  • 1/4 cup Parmesan cheese
  • 3 large eggs
  • 2 tbs flour
  • 2 tbsp softened butter
  • 1 cup bread crumbs (panko or italian, I used panko)
  • 1/2 teaspoon Italian seasoning (optional)
  • 1/2 tsp cayenne pepper (more of less to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic and onion powder
  • olive or canola oil
4.3/5 (6 Votes)

Spaghetti Salad

Spaghetti Salad

By

I break the spaghetti in thirds or half for ease of eating for a group This is a side dish thus the 20 servings

  • 1 lb spaghetti, cooked
  • 1 green pepper, diced
  • 1 large tomato or 3 Roma tomatoes, diced
  • 1 cucumber, diced
  • 1 medium onion, diced
  • 1 cup Grated Parmesan Cheese – Store bought powdered version works best
  • 1 (8 oz) bottle of Zesty Italian Dressing
  • 2 tablespoons McCormick Salad Supreme Seasoning
3.9/5 (31 Votes)

ITALIAN LENTIL SOUP

ITALIAN LENTIL SOUP

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YIELD: 8-10 SERVINGS PREP TIME: 15 MINS COOK TIME: 40 MINS TOTAL TIME: 55 MINS

  • 2 tablespoons extra-virgin olive oil
  • 2 cups diced white onion (about 1 large onion)
  • 1 cup diced carrots (about 2 large carrots, peeled)
  • 1 cup diced celery (about 2 celery stalks, leaves removed)
  • 2 cloves garlic, peeled and minced
  • 7-8 cups vegetable or chicken stock (I use half of both)
  • 1 cup rinsed lentils (red, green or brown)
  • 1 (15-ounce) can fire-roasted diced tomatoes (you could use any can of diced tomatoes)
  • 2 bay leaves
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon freshly-ground black pepper
  • pinch of crushed red pepper
  • 2 cups roughly-chopped collard greens
  • optional toppings: freshly-grated Parmesan cheese, finely-chopped fresh parsley or basil
4.3/5 (8 Votes)

Crock Pot Chicken legs

Crock Pot Chicken legs

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  • 8 chicken legs
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon chili powder
  • 3 tablespoons butter
  • 16 ounces whole tomatoes
  • 1 large onion — chopped
  • 4 ounces mushrooms — sliced & drained
  • 1 clove garlic — minced
  • 1 1/2 teaspoon salt
4.5/5 (2 Votes)