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Paula Deen’s Pineapple Casserole

Paula Deen’s Pineapple Casserole

By

I have two pineapple casseroles here, think this might be the winner

  • TOPPING:
  • 1 cup sugar
  • 6 tablespoons flour
  • 2 cups shredded sharp cheddar cheese
  • 2 (20-ounce) cans pineapple chunks, drained (reserve 6 tablespoons of the pineapple juice)
  • Dash of salt
  • 1 cup Ritz cracker crumbs
  • 1/2 cup butter, melted
  • 6 tablespoons of reserved pineapple juice from draining the pineapple
  • Dash of salt
3.8/5 (187 Votes)

Chicken Shepard's Pie

Chicken Shepard's Pie

By

I have changed up this recipe to enhance the flavors

  • For the Garlic Mashed Potatoes:
  • 6-8 large potatoes, peeled (do not use Russet potatoes, they are for baking and fries, not for mashed potatoes or potato salad) Cut into half inch thick slices or chopped uniformly so that potatoes cook evenly.
  • 4 tablespoons butter
  • 3/4 cup milk (add slowly to mashed potatoes, 1/3 at a time)
  • 1 garlic clove, minced
  • Salt & Pepper to taste
  • For the Chicken Filling (could use this same filling for pot pie):
  • 3 pounds chicken breast, cooked and cubed
  • 1 small onion, chopped fairly small
  • 2 carrots, cleaned with a potato peeler, sliced lengthwise and then sliced into slices --- <-this thick. You do not want big chunks.
  • 1 1/2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 cup half and half or whole milk
  • 2 cups frozen peas (I prefer Birdseye Baby Sweet Peas)
  • 1 can corn, drained
  • 1/4 tsp garlic powder
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon basil
  • 1/4 teaspoon ground thyme
  • 2 cups shredded Swiss cheese
  • Salt & pepper to taste
4.4/5 (32 Votes)

Chicken and Buttermilk-Chive Dumplings

Chicken and Buttermilk-Chive Dumplings

By

Recipe courtesy of Tyler Florence Total Time: 2 hr 10 min Prep: 30 min Cook: 1 hr 40 min Yield:6 to 8 serv

  • Chicken and Stock:
  • 1 (3 to 31/2 pound) whole organic chicken
  • 2 bay leaves
  • 6 sprigs thyme
  • 4 to 5 black peppercorns
  • 1 head garlic, split through the equator
  • 2 tablespoons salt
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1/4 cup chopped chives
  • 3/4 to 1 cup buttermilk
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1/4 cup all-purpose flour
  • 6 cups chicken stock
  • 1 cup frozen peas
  • 1 cup frozen pearl onions
  • 1/4 cup heavy cream
  • Freshly ground black pepper, for garnish
  • Chopped chives, for garnish
4.6/5 (18 Votes)

SHRIMP AND CREAMY CHEESY GRITS

SHRIMP AND CREAMY CHEESY GRITS

By

Per Shrimp and Creamy Cheesy Grits www

  • INGREDIENTS
  • 1/2-3/4 pound deveined and shelled shrimp
  • 2 tablespoons Olive oil
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 2 cups chicken broth
  • 1/2 cup yellow corn grits
  • 2 ounces cream cheese (I used reduced fat)
  • 1 cup shredded sharp cheddar cheese
  • 2 slices bacon
  • salt and pepper to taste
4.8/5 (14 Votes)

Homemade Onion Soup Mix

Homemade Onion Soup Mix

By

Here's a great recipe for a tasty gluten-free onion soup mix that tastes very much like Lipton's, and works great a...

  • 1 1/2 cups dried minced onion
  • 2/3 cup beef bouillon powder (gluten-free)
  • 2 1/2 tablespoons onion powder
  • 1/2 teaspoon crushed celery seed
  • 1/2 teaspoon sugar
4.5/5 (23 Votes)

Dump Cake

Dump Cake

By

Dump fruit into 9 x 13 baking dish; scatter half of the cake mix over fruit

  • 1 20 oz. can each cherry and apple pie filling
  • 1 20 oz. can crushed pineapple, drained
  • 1 box yellow cake mix
  • 1/2 C melted butter
  • 1 C chopped nuts, walnuts or sliced almonds
  • 1 C sour cream
  • 1 egg white
  • 1/4 C brown sugar
0/5 (0 Votes)

Summer Sand Pudding

Summer Sand Pudding

By

This is a play on the "Dirt" recipe

  • 1 pkg Vanilla Wafers
  • 3 or 4 Oreos
  • 8 oz Cream Cheese
  • 1/4 C Butter
  • 2/3 C powdered sugar
  • 2 small pkgs French Vanilla pudding mix
  • 2 3/4 C Milk
  • 12 oz Cool Whip
4.5/5 (18 Votes)

Beef Schaschlik

Beef Schaschlik

By

This is a German- Turkish- Hungarian fusion dish that is very popular in German Roadside stands

  • For the Sauce:
  • The Meat Skewers
  • wooden skewers soaked in water
  • 2 lbs. beef chuck in 1"cube's
  • 2 large onions, quartered and separated into 3 to 4 layers
  • salt and pepper
  • 4 tablespoon oil for frying
  • 2 large onions, and whatever is left from above, sliced
  • 3 large red or red and yellow bell peppers cleaned and cut into 1" chunks
  • 7 to 8 bacon slices, (1/2 lb) cut into 1/2 " pieces
  • 3 cups chicken broth
  • 3 cups beef broth
  • 1 medium/large dill pickle, thinly diced
  • 1/4 cup pickle juice from same jar
  • 2 tablespoons good mustard, medium sharp
  • 3 tablespoons paprika, I used Hungarian Sweet
  • 1 teaspoon cayenne pepper
  • 2 bay leaves
  • 3/4 cup tomato ketchup
  • salt and pepper to taste
3.9/5 (15 Votes)

Buttermilk Pie

Buttermilk Pie

By

Preheat oven to 400°. Mix everything together and pour into an unbaked 9" pie shell

  • 1 pre-made 9" pie shell
  • 1/2 cup buttermilk
  • 1 3/4 cups sugar
  • 2 large eggs
  • 3 tbsp flour
  • pinch of salt
  • 1 stick butter
  • 1 tsp vanilla
  • 1/4 tsp. nutmeg (or 1 tbsp sugar mixed with 1/4 tsp cinnamon)
4.3/5 (23 Votes)

Slow Cooker Honey Pork Chops and Apples

Slow Cooker Honey Pork Chops and Apples

By

Prep time: 10 mins Cook time: 8 hours Serves: 4 Suggestion: Put all the cinnamon and honey on the apples, top ...

  • 3-4 lb of pork chops (boneless or bone in)
  • 2 large granny smith apples. sliced
  • 1/2 cup honey
  • 2 tbsp cinnamon
3.8/5 (64 Votes)