Lsweetnell's profile page
Recipes
Honey Butter Pork Tenderloin
By Lsweetnell
I would brown the tenderloin in a little oil and butter with the Cajun spices and once browned on each side add the...
- 4 tbs butter
- 2 tbs honey
- 1 crushed garlic clove
- 1 1/2 pounds pork tenderloin, trimmed
- 1/2 tsp Cajun seasoning
- 1/2 tsp black pepper
- 3/4 cup water
Bauernfruhstuck (Farmers Breakfast)
By Lsweetnell
- to within a few hours there is always someone coming back to get that last little bit before anyone else does. This is what mine usually looks like: Photo courtesy of
Party Ceiling from Inexpensive Materials
By Lsweetnell
What a great idea. Dollar store plastic tablecloths and a few balloons - awesome party ceiling!
- Know the size of your space. Measure.
- 8-12 8-12 to various colored plastic table clothes Longest you can find (choose colors according to the atmosphere you want.
- 8 8 to various colored balloons (according to atmosphere you wish.
- 1 1 1 , possibly two, boxes of thumbtacks (can try tape, but I would not depend upon it.
- thin thin ribbon (to tie the balloons together and decorate)
Green Beans with Potatoes & Ham
By Lsweetnell
Some people sprinkle in a little steak rub into this dish, be careful of the salt
- 2 pounds fresh green beans or 3 cans of regular green beans, drained
- 2 pounds ham, diced into chunks
- 4 potatoes, diced into medium chunks
- 1 large onion, chopped
- 2 cups chicken stock or 2 cups of water
- salt and pepper, to taste
Zucchini and Tomatoes
By Lsweetnell
Heat a large pan with olive oil over medium high heat, add the onions, celery, and bell pepper, cook for 3-5 minute...
- 2 store zucchini/1 garden zucchini; quarter chopped
- 1/2 yellow onion; finely diced
- 1 large celery rib; finely diced
- 1 green bell pepper; finely diced
- 2-14 oz cans diced tomatoes
- 1 clove garlic/1/2 tsp granulated garlic
- 1/2-1 tsp dried oregano
- 1/4 tsp black pepper +/- to taste
- 1/3 tsp salt +/- to taste
- 1 tbsp extra virgin olive oil + if needed
Princess Pie (Coconut Cream Pie)
By Lsweetnell
Make the day before you need it
- Crust:
- 1 cup flour
- 1/2 cup butter, melted
- 2 Tbs sugar
- 1/2 cup chopped pecans - optional
- Layer two:
- 8 ounces cream cheese, room temperature (important that it be room temp)
- 1 cup powdered sugar
- 1 cup whipped topping
- Layer three:
- 1 small package coconut cream instant pudding
- 1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier) (here is where you would substitute 1/2 cup of milk for coconut milk.
- Layer four:
- 1 cup coconut toasted
- Optional:
- 1 can coconut milk
MISSISSIPPI SIN
By Lsweetnell
In a mixing bowl, combine all ingredients, except French bread; stirring until well blended
- 16 oz Sour Cream
- 8 oz Cream Cheese, softened
- 2 cups Cheddar Cheese
- 1/2 cup chopped Ham
- 1 Green Onion, chopped
- 1/4 teaspoon Hot Sauce
- 1 teaspoon Worcestershire Sauce
- Salt
- Pepper
- 16 oz French Bread Loaf
Beef Rouladen
By Lsweetnell
Makes 8 servings. Traditionally this calls for a slice of pickle inside
- 1/4 cup Dijon mustard
- 8 slices beef top round steak (1/4 inch thick and 4 ounces each)
- Salt and pepper to taste
- 8 bacon strips
- 1 large onion, cut into thin wedges
- 3 tablespoons canola oil
- 3 cups beef broth
- 1/3 cup all-purpose flour
- 1/2 cup water
- Chopped fresh parsley, optional
Tomato Soup Dressing
By Lsweetnell
I once asked a family friend for this recipe and she responded that if I married into the family she would let me h...
- 3/4 cup to 1 cup sugar
- 3/4 cup to 1 cup oil (I use light olive oil)
- 1 can (10 3/4 ounces) condensed tomato soup, undiluted
- 1/2 cup vinegar (I use cider vinegar)
- 1 teaspoon salt
- 1 teaspoon mustard powder
- 1 teaspoon pepper
- 1 teaspoon ground celery seed (optional)
- 1/2 teaspoon garlic powder
- If you want to make this creamy French, add a tbsp of mayonnaise
Hot Fudge Peanut Butter Pie
By Lsweetnell
Method • In large bowl, beat peanut butter, cream cheese, and sugar until creamy
- For the pie:
- 1 chocolate graham cracker crust
- 1 cup peanut butter
- 1 package (8 ounces) cream cheese, room temperature
- 1 tub (12 ounces) Cool Whip, divided
- 1 jar (11.75 ounces) hot fudge topping, divided
- 1/2 cup sugar
- For the topping:
- 2 tablespoons hot fudge
- 2 tablespoons peanut butter