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Mexican White Cheese Dip


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Rate this recipe 4.6/5 (16 Votes)
Mexican White Cheese Dip 1 Picture


  • Ingredients:
  • 1/2 pound of white American cheese
  • 1/4 cup of milk (maybe more if you want it thinner)
  • 1 tablespoon of butter
  • 1 (4 oz) can of green chili's
  • Teaspoon of cumin
  • Teaspoon of garlic salt
  • Cayenne pepper - a pinch


Preparation time 20mins
Adapted from


Step 1

Place cheese, milk, and butter in a sauce pan over low heat
Heat until melted - stirring frequently
Stir in the green chilies, cumin, garlic salt, and the cayenne pepper Remember, it doesn't take much cayenne
Add more milk if you want it thinner

Serve immediately with chips, tortillas, and your favorite Mexican dish.


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