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Recipes
Dampfnudel
By Lsweetnell
I served these with a Rouladen and topped them with the gravy
- For the Dumplings:
- 2 cups flour
- 1 / 2 cup milk
- 1 / 2 package yeast
- 1 tablespoon sugar
- 1 egg
- 1 teaspoon salt
- Poaching Liquid:
- 1 quart water
- 2 teaspoons salt
- 1 / 3 cup vegetable oil
- or melted butter
- Top with gravy.
Chicken Pot Pie Bubble Up Casserole
By Lsweetnell
In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder,...
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese
- 1 1/2 cups frozen veggies (I used mixed, any type works)
- 1 tsp garlic powder
- 1/2 tsp seasoned salt
- 2 (6 oz) cans of refrigerated biscuits
Custard Apple Tart
By Lsweetnell
You could also use pears for this
- 9-inch partially baked pie shell (I used Alton Brown’s, but store bought will work just fine.)
- 3 cups apples, peeled, cored, and thinly sliced
- 2/3 cup sugar; divided use
- 1/2 tsp. cinnamon
- 1 egg
- 1/4 cup flour
- 1/2 cup whipping cream
- 3 tablespoons brandy or cognac (this can be omitted)
- 1 teaspoon vanilla
- Powdered sugar in a shaker
Marshmallow and Cream Cheese Frosting or Dip
By Lsweetnell
I have seen different recipes- some called for just Marshmallow and Cream Cheese, some had different amounts of but...
- 1 stick unsalted butter (room temp)
- 8 oz cream cheese (room temp)
- 1 container marshmallow fluff (7oz)
- 2 tsp vanilla
- 3 cups powdered sugar
Zwiebelkuchen (Onion Tart)
By Lsweetnell
October 9, 2014/in Main Dishes, New Year's Eve, Wine Fest /by Oma Serves 4-6
- Ingredients for dough:
- 500 g (17.6 oz) of all-purpose flour
- 1 package of dry yeast
- 300 ml (10.2 oz) of lukewarm milk
- 1 teaspoon of salt
- 50 g (1.8 oz or 3 tablespoons) of melted butter
- Ingredients for topping:
- 1000 g (35.2 ounces) of sweet onions—cut in strips
- 200 g (7 ounces) of smoked bacon cut—diced
- 2 to 3 eggs (depending on size)
- 1 teaspoon of salt
- 1 1/2 teaspoons of caraway seeds
- 1 cup of sour cream
Cheese, Bacon Potatoes
By Lsweetnell
I would add a can of cream of chicken soup
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3/4 cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 tsp minced garlic
- 1/2 cup onion, chopped
- salt and pepper as desired.
Sopaipillas (Baking Powder Puffed Bread)
By Lsweetnell
Sopaipillas De Levadura Quimica (Baking Powder Puffed Bread) Yield: 4 dozen medium sopaipillas Total Frying Time
- 4 cups flour
- 4 tablespoons shortening
- 2 teaspoons baking powder
- 1 1/2 cups warm water
- 1 teaspoon salt
Cream Cheese Pound Cake
By Lsweetnell
Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan
- 1 (8 ounce) package cream cheese
- 1 1/2 cups butter
- 3 cups white sugar
- 6 eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
What is Schnitzel
By Lsweetnell
While most of these words were written by I Like Germany
- I Like Germany.com says:
- In German-speaking countries, the term Schnitzel means cutlets in general, not just breaded, fried ones.
- Jägerschnitzel (hunter’s schnitzel) is a schnitzel with mushroom sauce. Jägerschnitzel may also refer to an eastern German variant made of
- Jagdwurst, which originated in the former East Germany.)
- Münchner Schnitzel (Munich schnitzel) is a variation on the Wiener Schnitzel prepared with horseradish and/or mustard before coating in flour, egg and bread crumbs.
- Naturschnitzel (natural schnitzel) is a peppered and salted schnitzel with no sauce or only a simple sauce (e.g., pan drippings, to which sour cream may be added).
- Rahmschnitzel (cream schnitzel) is a schnitzel with a cream sauce, often containing some mushrooms.
- Wiener Schnitzel (Viennese schnitzel) is a veal schnitzel thinned with a meat tenderizer, dusted with flour, battered with beaten eggs, and coated with bread crumbs and then fried.
- Zigeunerschnitzel (gypsy schnitzel) is a schnitzel with a sauce containing tomato, bell peppers, and onion slices. This schnitzel is also called Paprikaschnitzel (bell pepper schnitzel).
Schwarzwälder Kirschtorte or Bavarian Black Forest Cake
By Lsweetnell
Yield: 12 servings
- For the cherry filling:
- 1 recipe Perfect Chocolate Cake, baked and cooled
- for the cake-
- 2 cups almond milk {or regular milk} + 2 teaspoons white vinegar
- 2/3 cup canola oil
- 1 1/2 cups granulated sugar
- 4 teaspoons vanilla extract
- 2 cups all purpose flour
- 2/3 cup cocoa powder, sifted
- 1 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- pinch of salt
- 1/2 cup granulated sugar
- 2 1/2 tablespoons cornstarch
- 2 cups frozen tart cherries + extra for garnish
- 1 tablespoon butter
- 1/4 teaspoon almond extract
- For the whipped cream:
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 2 teaspoons vanilla
- 6 tablespoons chocolate syrup, divided
- 1-4 oz. bar of bittersweet baking chocolate (suggest Ghirardelli}