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Recipes
Carrot Cake Cheesecake
By Lsweetnell
Instructions Grease a 9 or 9 1/2 inch spring form pan
- Cheesecake
- 16 ounces cream cheese
- 3/4 cup granulated sugar
- 1 tablespoon flour
- 3 eggs
- 1 teaspoon vanilla
- Carrot Cake
- 3/4 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 pinch salt
- 1 can crushed pineapple (8.5 oz.) well drained, juice reserved
- 1 cup grated carrots
- 1/2 cup flaked coconut
- 1 / 2 chopped walnuts
- Pineapple Cream Cheese Frosting
- 2 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 1 3/4 cups powdered sugar, sifted
- 1/2 teaspoon vanilla
- 1 tablespoon reserved pineapple juice
- dash salt
Dulce de Leche Cheesecake
By Lsweetnell
Reset oven temperature to 325 degrees
- Filling:
- To make Crust
- 1-1/2 cups Graham Cracker Crumbs
- 2 tablespoons sugar
- 6 tablespoons melted butter
- Mix together and pat into bottom of a spring form pan lined with Buttered parchment paper. Bake at 350°F for 10 minutes. Set aside to cool
- 3 (8 oz.) packages cream cheese (24 oz. total)
- 1 cup superfine granulated sugar
- 2 tablespoons all-purpose flour
- 2 tsp. vanilla extract
- 3 eggs
- 1/3 cup heavy cream
- 6 ounces melted quality white chocolate
Creamy Cheesy Corn Casserole
By Lsweetnell
Creamy Cheesy Corn Casserole is the perfect side dish to any dinner or feast! Creamy, cheesy, and a little spicy, y
- 8 ounces cream cheese, cubed, room temp
- 4 tablespoons butter
- 1/3 cup milk
- 1/2 teaspoon salt, pepper
- 1 (18-ounce) bag frozen sweet corn (thawed)
- Jalapeños, to taste, diced, or small can green chilies
- 1 cup shredded sharp cheddar cheese
Apple Cinnamon Bread
By Lsweetnell
I would prefer to mix the apples with cinnamon and sugar and stir them into the bread just before pouring into the ...
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Cinnamon Bun Cake
By Lsweetnell
You can serve this delicious Cinnamon Bun Cake at room temperature but personally, I think it's best served warm ri...
- GLAZE:
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 teaspoons vanilla
- 4 tablespoons butter, melted
- 2 sticks (1 cup) butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- 2/3 cups nuts, optional
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
Carrot Applesauce Bread
By Lsweetnell
I like to double the recipe and once the bread is done cut the loafs in half and freeze to take along on trips or c...
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 Tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 4 eggs
- 1 cup vegetable oil
- 1 cups brown sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 2/3 cups unsweetened applesauce
- 3 cups finely grated carrots
- NOTE: Can add one cup of raisins
Magic Custard Cake
By Lsweetnell
Preheat oven to 325 F degrees
- 4 eggs (whites separated from yolks), room temp
- 1 tsp vanilla extract
- 3/4 cup sugar
- 8 Tablespoons butter, melted
- 3/4 cup all purpose flour
- 2 cups milk lukewarm
- powdered sugar for dusting cake
LEMON ASPARAGUS PASTA WITH GRILLED CHICKEN
By Lsweetnell
Serves: 4 servings
- 1 pound of boneless, skinless chicken breasts, grilled and cut into strips
- 1 pound of asparagus, ends removed, cut into 1 inch pieces
- 10 ounces of linguine pasta (spaghetti or fettuccine will also work)
- 3/4 cup heavy cream
- 2 tablespoons of butter
- salt and pepper to taste
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/3 cup finely shredded parmesan cheese
- Optional garnishes: Lemon slices and 1/4 cup chopped parsley
Slow Cooker Salisbury Steak
By Lsweetnell
10 mins 5 hours 5 hours 10 mins Serves: 6 servings
- 6 oz sliced mushrooms
- 1/2 onion, sliced
- 1 1/2 cups beef broth (low sodium)
- 1oz package brown gravy mix (dry)
- 2 tablespoons ketchup
- 1 teaspoon dijon
- 2 tablespoons fresh parsley
- 2 tablespoons corn starch
- 4 tablespoons water
- Beef Patties
- 1 1/2 lbs lean ground beef
- 1 egg yolk
- 1/4 cup minced onion
- 1/3 cup bread crumbs
- 3 tablespoons milk
- 1 clove garlic
- salt & pepper to taste
Chive Butter Chicken Breast
By Lsweetnell
In small bowl, combine butter, herbs, lemon zest and lemon juice until well mixed
- 1/2 cup (1 stick) salted butter, at room temperature
- 3 chives, minced (Or, 2 Tbs dried)
- 1 tablespoon fresh parsley, minced (or 1 Tbs dried)
- 1 tablespoon fresh thyme leaves, minced (or 1 Tsp dried, use less dried)
- 2 lemons, halved, plus zest of 1 lemon and juice of 1/2 lemon
- 4 boneless, skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper