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Pollo Guisado

Pollo Guisado

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Start by browning chicken on both sides, lightly salt and peppering

  • whole chicken cut up or:
  • 4 chicken thighs
  • 4 chicken legs
  • 4 medium potatoes, thickly diced
  • 2 carrots, scrapped and sliced.(could use 1 can of corn instead or with)
  • 1/3 cup Sofrito (recipe follows)
  • 1 large can tomato sauce
  • 2 pkgs Goya seasoning
  • 2 cloves garlic minced
  • 2 bay leaves
  • 1 tsp oregano
  • 4 tbs red wine vinegar
  • 2 cups water or chicken broth or half and half of each
  • 5 olives, chopped (optional)
  • For Sofrito:
  • Put 2 green peppers, 2 onions, LG bundle of cilantro in blender until well blended then run though a strainer to get rid of excess water you want sofrito thick.
  • Cooked white rice
4/5 (34 Votes)

Homemade Enchilada Sauce

Homemade Enchilada Sauce

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Serves 8

  • 1 tsp extra virgin olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 3 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried cilantro
  • 15 oz can tomato sauce
  • 1 1/2 cup chicken stock
4.7/5 (13 Votes)

Hasselback Chicken ~ Cajun with Pepper Jack & Spinach

Hasselback Chicken ~ Cajun with Pepper Jack & Spinach

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I am not that fond of cooked spinach, so I suggest, sliced onions and green peppers instead

  • 2 boneless, skinless chicken breast halves, about 1 1/2 lb
  • 4 oz pepper jack cheese, sliced into thin 1/4 inch slices
  • 1/2 c cooked spinach (frozen and thawed or sauteed fresh)
  • or slightly sauteed sliced onion and green peppers
  • 1 tbsp seasoned bread crumb
  • 1/2 tbsp Cajun seasoning
  • Salt, to taste
  • Pepper, to taste
4.2/5 (5 Votes)

Broccoli Apple Salad

Broccoli Apple Salad

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Remember it is just a recipe, a guideline

  • Creamy dressing ingredients:
  • 4 cups fresh broccoli florets, (about 2 medium heads)
  • 1/2 cup shredded carrots
  • 1/4 cup diced red onion (could use the white part of a scallion (diced finely) instead)
  • 2 large apples, finely chopped (I used gala apples)
  • 1/2 cup pecans, coarsely chopped
  • 1/2 cup dried cranberries
  • 1/2 cup lite mayonnaise
  • 1/2 cup low fat greek yogurt
  • 2 Tablespoons lemon juice
  • 1 Tablespoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.2/5 (6 Votes)

Slow Cooker Pork Chops & Sauerkraut

Slow Cooker Pork Chops & Sauerkraut

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A great holiday dish, especially for holidays in those cold winter months

  • DRESSING:
  • 4 pork chops
  • 1 (32-ounce) container sauerkraut, drained
  • 2 tablespoons brown sugar
  • 1 tablespoon caraway seeds
  • 1/2 cup chicken stock, divided
  • 1/2 teaspoon salt
  • 2 dollops butter
3.7/5 (159 Votes)

Tourte Milanese

Tourte Milanese

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Recipe adapted from a recipe by Michel Richard I am not a big spinach person so I would use more slices of Turkey...

  • 1 pound puff pastry, chilled - homemade or store bought. If using store bought, roll both sheets together to make 1 lb, then cut off 1/4 lb for the top of the torte. Use any scraps to cut out designs for the top, if desired.
  • For the Eggs
  • 10 large eggs
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons snipped fresh tarragon
  • Salt and freshly ground black pepper to taste
  • 3 tablespoons unsalted butter
  • Rest of Filling
  • 6 large red bell peppers (could use sliced lightly sauteed green pepper)
  • Salt and freshly ground black pepper to taste
  • 1 1/2 pounds spinach, trimmed and washed (Could use additional cheese, and sliced turkey instead)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, peeled and minced
  • 3 tablespoons heavy cream (optional)
  • 8 ounces Swiss cheese or Gruyere, thinly sliced
  • 8 ounces domestic or imported ham, thinly sliced
  • 1 large egg beaten with 1 tablespoon water and a pinch of salt
  • .
4.4/5 (15 Votes)

Chile con Queso

Chile con Queso

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This recipe reminds me of Tippy's Taco recipe

  • 2 tablespoons unsalted butter
  • 1/2 yellow onion, diced
  • 1 tomato, diced
  • 2 serrano chiles, seeded, stemmed diced
  • 1 jalapeno pepper, seeded, stemmed, diced
  • 2 cloves garlic, minced
  • 2 tablespoons flour
  • 1 teaspoon cumin
  • 1/2 cup whole milk
  • 1/2 cup cilantro
  • 2 cups shredded asadero cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • salt to taste
4.5/5 (64 Votes)

Crapes

Crapes

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How to make crapes at home

  • 2 cups milk
  • 1 1/3 cup flour
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon baking powder
  • 2 tablespoons sugar
  • cooking spray
  • 1/2 stick melted butter to coat cooked crapes
4.4/5 (16 Votes)

Honey Garlic Chicken (Crock Pot)

Honey Garlic Chicken (Crock Pot)

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1. Combine sauce ingredients in bowl and whisk together

  • Sauce:
  • 8 whole chicken thighs (with skin and bone in) (or four chicken breast)
  • 1 -lb baby red potatoes
  • 1 bag baby carrots (16 oz)
  • 1 pound green beans, cleaned and trimmed
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1 tablespoon lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon pepper
4.6/5 (5 Votes)

Fontina and Herb Flatbread

Fontina and Herb Flatbread

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  • 4 oz pizza dough, thawed if frozen (I used approximately 1/4 of this recipe, but you can use whatever recipe you want, and I’ve even heard that many stores sell packaged pizza dough in the freezer section)
  • 1-2 Tbsp olive oil
  • 2 Tbsp coarsely chopped fresh herbs (such as marjoram, oregano, or thyme) OR ~2 tsp dried Italian seasoning
  • 4 oz Fontina cheese, shredded
  • 1 shallot, thinly sliced into rings
  • salt and pepper
4/5 (1 Votes)