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Bacon & Swiss Quiche

Bacon & Swiss Quiche

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Press bacon and cheese into bottom of pie crust

  • 1/2 pound bacon, cooked and crumbled
  • 3/4 cup swiss cheese, shredded
  • 3 eggs
  • 1 1/2 - 2 cups cream or milk or combination of both
  • salt
  • pepper
  • pie crust
4.4/5 (14 Votes)

Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

By

Preheat oven to 350 degrees Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden b...

  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed (or your own homemade whipped topping)
4.5/5 (33 Votes)

BAVARIAN CURRYWURST

BAVARIAN CURRYWURST

By

Experiment with the curry/paprika mixture to find the taste you prefer

  • Liquids:
  • Bratwursts
  • 1 cup of Tomato Ketchup
  • 1/4 teaspoon of Baking Soda (sounds weird but trust me)
  • 4 – 5 teaspoons of Mild Curry Powder
  • 2 teaspoons of Smoked Paprika
  • 1 teaspoon of Onion Powder
  • 1/8 – 1/4 teaspoons of Cayenne Pepper (optional)
  • 2 teaspoons of Worcestershire Sauce
  • 4 tablespoons of Beef Broth
  • 2 (or more) tablespoons of Water
4.3/5 (4 Votes)

Brown Sugar and Balsamic Glazed Pork Tenderloin

Brown Sugar and Balsamic Glazed Pork Tenderloin

By

Mix together the seasonings: sage, salt, pepper and garlic

  • 2 pounds Pork tenderloin
  • 1 teaspoon Ground sage
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 clove Garlic; crushed
  • 1/2 cup Water
  • 1/2 cup Brown sugar
  • 1 tablespoon Cornstarch
  • 1/4 cup Balsamic Vinegar
  • 1 tablespoon of Blackberry Jelly
  • 1/2 cup Water
  • 2 tablespoons Soy sauce
4.8/5 (11 Votes)

Triple-Layer Cracker Toffee Bars

Triple-Layer Cracker Toffee Bars

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25 min prep time 1 hr 25 min total time 6 ingredients 48 servings

  • 90 buttery rectangular crackers (from 13.7-oz box)
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
4.5/5 (13 Votes)

Green Chile Stew

Green Chile Stew

By

1. Dredge the meat in flour

  • 2 pounds pork or beef, cubed
  • 3 cups tomatoes
  • 1/4 cup flour
  • 2 cups water (recommend one cup of beef broth and one cup of chicken stock instead)
  • 2 tablespoons shortening
  • 1/2 teaspoon garlic powder
  • 2 large onions, chopped
  • 2 teaspoons salt
  • 3 cups chopped green chiles
4.6/5 (54 Votes)

BLT Dip

BLT Dip

By

You could use a small crock for this

  • 1 pound bacon, cooked, drained, and chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 1/2 cups cheddar cheese
  • 1 tomato, seeded and chopped
  • 1/4 cup chopped green onions (most white part)
  • Additional green onions, cooked bacon, tomato, lettuce for garnish, if desired
4.5/5 (17 Votes)

French Meat Pie

French Meat Pie

By

I hate cloves so that would have to go

  • Pie crusts for two pies-one to eat and one to freeze
  • 5-6 rustic potatoes-cooked and mashed-plain (suggest you add salt and pepper)
  • 2 lbs ground beef
  • 1 lb ground pork
  • 1 large onion diced
  • 1 teaspoon beef granules
  • 1 tablespoon Poultry seasoning
  • 1 tspn ground cloves (or for a little milder a teaspoon of pumpkin pie spices but I would just leave this out all together.
  • 1 tablespoon butter
  • some milk
  • S & P
4.2/5 (12 Votes)

CHEESY SLOPPY JOE DIP

CHEESY SLOPPY JOE DIP

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YIELD: about 2 cups, serves 6 to 10 PREP TIME: 1 minute COOK TIME: about 15 minutes TOTAL TIME: about 15 minutes R...

  • 1 pound lean ground beef (I used 93% lean)
  • 1 package McCormick® Sloppy Joe Seasoning Mix
  • 1 cup tomato juice, such as V8® Vegetable Juice (I used low-sodium)
  • 1/2 cup Beef Stock
  • 2 cups shredded cheddar cheese blend
  • 1 green onion, sliced into thin rounds for garnishing
0/5 (0 Votes)

Maryland Crab Dip

Maryland Crab Dip

By

Keep this quick crab dip recipe as simple as possible, its all about the crab

  • 1 (8-ounce) white crab meat, drained (use backfin or lump crab meat, gently picked through for shell.) I use two cans of lump or one pound of fresh or pasteurized lump or backfin crab meat.
  • 1 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (8-ounce) package good quality sharp shredded cheddar cheese
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon dry mustard
  • 2 garlic cloves, minced (or 1 teaspoon garlic powder)
  • 1/2 small white onion, minced (or 1 teaspoon onion powder)
  • 1 1/2 tablespoon lemon juice (optional)
  • 1 teaspoon tabasco sauce
4.2/5 (16 Votes)