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Cream Cheese Stuffed Sausage Balls

Cream Cheese Stuffed Sausage Balls

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Preheat oven to 400F. Mix all ingredients until well combined

  • 1 lb sausage, uncooked
  • 8 oz cream cheese, softened
  • 1 1/4 cups Bisquick
  • 4 oz cheddar cheese, shredded
4.3/5 (9 Votes)

Lemon Gooey Butter Cookies

Lemon Gooey Butter Cookies

By

For a lemony sweet treat, try these Lemon butter cookies with the blend of sweet and citrus

  • 1/2 cup butter, room temperature
  • 1 (8-ounce) box of cream cheese, room temperature
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 box lemon cake mix (I use Duncan Hines lemon supreme)
  • 1 cup powdered sugar
4.7/5 (23 Votes)

Summer Broccoli Salad

Summer Broccoli Salad

By

In small mixing bowl combine sugar,vinegar & miracle whip,stir well

  • 1/8-1/4 cup sugar (to your taste)
  • 1 tablespoon vinegar
  • 1/2 cup Miracle Whip or 1/2 cup mayonnaise (I'm not a fan of Miracle Whip)
  • 1/2 lb bacon, fried & chopped
  • 1 cup cheddar cheese, grated
  • 2 small broccoli, heads raw cut into bite sized pieces
  • 1 onion, chopped ( red or white
4.5/5 (11 Votes)

Harvest Stew with Smoked Sausage

Harvest Stew with Smoked Sausage

By

Yield: Serves about 6

  • Canola or olive oil
  • 1 (12 ounce) package of beef smoked sausage, sliced into circles
  • 1 onion, diced
  • 1 teaspoon Italian seasoning
  • 1/4 paprika
  • 1/2 teaspoon black pepper
  • Pinch salt
  • 2 cloves garlic, pressed through garlic press
  • 2 medium-large carrots, peeled and diced
  • 2 medium-large parsnips, peeled and diced
  • 2 ribs celery, diced
  • 6 baby yellow potatoes, cubed (skin on)
  • 1/2 pound (8 ounces) diced butternut squash
  • 6 cups chicken stock
  • 1 cup chopped kale
  • 1 tablepsoons chopped parsley
5/5 (1 Votes)

Stuffed Pepper Soup

Stuffed Pepper Soup

By

Serve 6 (or 3 hungry bikers) 398 cals 5

  • 1 lb LEAN ground beef
  • 1 lg onion, diced
  • 2 cups cooked rice
  • 1 can Hunts flavored diced tomatoes (Red pepper and fennel, roasted garlic, sweet onion etc) (14.5oz can)
  • 1 can tomato sauce (14.5oz can)
  • 1 tsp dried oregano
  • 1 tsp basil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 box chicken stock (32oz)
  • 2 cups water
  • 2 tbsp powdered beef stock
  • 3 bell peppers (I use 1 big green pepper then 4-5 red and 4-5 yellow BABY bell peppers)
  • Cheese for topping (optional)
  • Fresh cracked black pepper for garnish (optional)
4.5/5 (21 Votes)

Lemon Lush

Lemon Lush

By

This recipe fits an 8X8 pan

  • 1 cup flour
  • 1/2 cup butter
  • 1/2 cup chopped pecans
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 (8 ounce) container whipped topping, divided
  • 1 (3 ounce) box lemon pudding mix
  • 1/2 cup sugar
  • 2 1/4 cups water, divided
  • 2 egg yolks
4.4/5 (8 Votes)

Texas Trash

Texas Trash

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Wow! This dip with ground beef and onions is amazing, packed with great flavors and topped with all sorts of gooey ...

  • 2 (16-ounce) cans refried beans
  • 1 pound ground beef
  • 1 small onion, diced small
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup sour cream
  • 1 taco seasoning packet
  • 1 cup salsa
  • 3 cups Monterey Jack cheese, shredded
  • 3 cups cheddar cheese, shredded
4.6/5 (15 Votes)

REESE'S NUTTER BUTTER COOKIE TRUFFLES

REESE'S NUTTER BUTTER COOKIE TRUFFLES

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Blend the Nutter Butter cookies in a food processor or put in a ziploc bag and pound with a rolling pin until they ...

  • INGREDIENTS ~
  • 16 16 ounces Nutter Butter Cookies
  • 8 8 ounces cream cheese
  • 8 8 ounces Reese's Mini Peanut Butter Cups, each one quartered
  • 12 2 ounces milk chocolate chips *You might need more for dipping, i used almost 2 bags.
  • 3/4 3/4 tablespoons shortening
  • 1 1 tablespoon sprinkles (optional for top)
4.6/5 (10 Votes)

Chicken Roll Ups

Chicken Roll Ups

By

I think I would be tempted to add some frozen vegetables to this mix and make it a form of pot pie

  • 2 large chicken breast
  • 1 can crescent rolls
  • 1 10.5 oz. can cream of chicken soup
  • 1/2 soup can of broth (use what the chicken cooked in)
  • 1/2 soup can milk
  • 1 T. all purpose flour
  • 6 oz. shredded sharp cheddar cheese
  • pinch of salt and pepper
  • NOTE: The 1/2 soup can is using the empty can of cream of chicken soup to measure.
4.4/5 (18 Votes)

Grilled German Potato Salad

Grilled German Potato Salad

By

This recipe is adopted from The Chew

  • 3 pounds small yellow and red-skinned new potatoes
  • 3 tablespoons olive oil
  • 1/2 pound thick cut bacon, cooked and crumbled
  • 1 large red onion, peeled and small diced
  • 1/2 cup red wine vinegar
  • 2 tablespoons grainy German mustard
  • 1/2 cup mayonnaise
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup chives, sliced thin
  • 1/3 cup fresh parsley, chopped
  • 1 teaspoon thyme
4.5/5 (11 Votes)