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Pork Tenderloin with Pan Sauce

Pork Tenderloin with Pan Sauce

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Combine all marinade ingredients and reserve 2-3 Tbsp

  • Pan Sauce:
  • 1 ⁄2 cups olive oil
  • 1 ⁄3 cup soy sauce
  • 1 ⁄4 cup red wine vinegar
  • Juice of 1 lemon
  • 1-2 tbsp Worcestershire sauce
  • 1-2 tbsp fresh parsley, finely chopped
  • 2 tsp dry mustard
  • Freshly cracked black pepper, to taste
  • 4 cloves garlic, peeled and minced
  • 1 1-lb. pork tenderloin (silver skin removed)
  • Pan scrapings from pork tenderloin
  • 1/2 cup of chicken broth
  • 2-3 tbsp of pork marinade (thoroughly mixed)
  • 1-2 tsp butter
4.4/5 (8 Votes)

Balsamic Honey Chicken

Balsamic Honey Chicken

By

Balsamic Grilled Chicken with Spicy Honey Bacon Glaze Yield: Serves 4-6

  • For the glaze:
  • 4 chicken breasts*, left whole or cut into thick strips diagonally
  • 1/3 cup balsamic vinegar
  • 3/4 cup olive oil or vegetable oil
  • 3 tablespoons brown sugar
  • 2 tablespoons steak seasoning
  • 6 slices bacon, chopped
  • 3/4 cup honey
  • 3 tablespoons worcestershire sauce
  • 1 tablespoon hot sauce (I used Frank's)
  • Try A Fresh Tomato, Mozzarella & Basil Salad
4.5/5 (13 Votes)

Chocolate Peanut Butter Pie Poke Cake

Chocolate Peanut Butter Pie Poke Cake

By

Prepare and bake chocolate cake mix per manufacturer’s instructions for a 13x9 cake

  • Chocolate Peanut Butter Pie Poke Cake
  • 1 box chocolate cake mix
  • Eggs, oil and water for cake
  • 1 8-ounce block cream cheese, softened at room temperature
  • 1 14-ounce can sweetened condensed milk
  • 1 cup creamy peanut butter
  • 1 12-ounce tub cool whip, divided
  • Chocolate sauce (such as Hershey’s)
  • 3 tablespoons chopped peanuts (optional)
4.4/5 (18 Votes)

7 Minute Frosting - 1950's Recipe

7 Minute Frosting - 1950's Recipe

By

Light and fluffy. Basically it is adding a simple syrup to egg whites and adding vanilla

  • 2 egg whites
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons light corn syrup or 1/4 teaspoon cream of tartar
  • 1/3 cup cold water
  • pinch of salt
4.1/5 (14 Votes)

Enchilada Lasagna

Enchilada Lasagna

By

Brown chicken in a pan on 2 tbsp of oil

  • 2 tbsp of Wesson vegetable oil
  • 1 lbs Tyson chicken breast, chopped to bite pieces
  • 5 cups of Kraft Mexican blend cheese
  • 1 can of Campbell’s cream of celery
  • 1 can of cream of chicken
  • 1 1/2 cups Daisy sour cream
  • 1/4 cup canned and chopped green chilies (drained)
  • small corn tortillas (I like flour tortillas)
  • 1 tsp McCormick cumin
  • 2 tsp Morton salt
  • 1/2 tsp pepper
4.2/5 (6 Votes)

Kielbasa, Peppers, Onions & Fried Potatoes

Kielbasa, Peppers, Onions & Fried Potatoes

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Quick and easy dinner that everyone in the family will enjoy! Mix any type of sausage with pan fried potatoes, oni...

  • 1 package kielbasa or other smoked sausage, cut into 1/4 inch rounds
  • 1 green bell pepper, diced
  • 1 large onion, diced
  • 2 - 3 large potatoes, peeled and diced
  • 3 tablespoons olive oil, separated
  • 4 tablespoons butter
  • Salt and pepper
  • 1 teaspoon paprika
4.2/5 (53 Votes)

Italian Red Wine Roast Beef

Italian Red Wine Roast Beef

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1. Creator says: I've been making this Red Wine Roast Beef for a few years now and it never fails to impress

  • 2 1/2 lb beef round roast
  • 1 small onion, sliced thinly
  • 1/2 cup water
  • 1/2 cup red wine, I used a cabernet
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon marjoram
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.5/5 (8 Votes)

CARROT APPLE BREAD

CARROT APPLE BREAD

By

I like to double the recipe

  • 1 large egg
  • 1/2 cup light brown sugar, packed
  • 1/3 cup liquid-state coconut oil (canola or vegetable may be substituted)
  • 1/4 cup granulated sugar
  • 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt, optional and to taste
  • 3/4 cup grated carrots (about 1 large peeled and trimmed carrot)
  • 3/4 cup grated apples (I used 1 medium unpeeled Fuji; try Gala, Honeycrisp or similar)
3.8/5 (16 Votes)

Creamy Beef Stroganoff

Creamy Beef Stroganoff

By

Slices of beef with mushrooms in a rich, tangy cream sauce served over buttered noodles or rice

  • 1.5 pounds sirloin steak, thinly sliced into strips across the grain
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 1 (8-ounce) package mushrooms, sliced
  • 3 tablespoons all-purpose flour
  • 1 (14.25-ounce) beef broth
  • 3 tablespoons tomato paste
  • 3 tablespoons dry Sherry
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried tarragon, optional
  • 1/2 teaspoon dried thyme (double if you do not use Tarragon)
  • 1 (8-ounce) tub sour cream or 4 ounces and 1/2 cup half and half
  • 2 tablespoons parsley, chopped
  • 1 (16-ounce) bag egg noodles, cooked per package directions and tossed with butter
4.4/5 (10 Votes)

Julie's Simple Beef and Noodles

Julie's Simple Beef and Noodles

By

This is one of my dear Sister's easy recipes

  • 2 pds ground beef
  • 1 medium onion, diced small
  • 1 large jar of savory beef gravy
  • 1/2 tsp thyme
  • 1 bag of egg noodles
  • 2 heaping tbsps sour cream
  • salt and pepper to taste
4.6/5 (60 Votes)