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Louise's version of U.S. Senate Bean Soup

Louise's version of U.S. Senate Bean Soup

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There are so many versions of this soup, I guess no one knows what the real recipe is

  • 1 lb. navy or great northern beans
  • 1 cup chopped celery (finely)
  • 1 cup chopped onion (finely
  • 1/2 cup grated or shredded carrot
  • 2 cloves garlic, minced
  • 1 ham hock or meaty ham bone
  • 1 quart of water
  • 1 quart chicken stock
  • 2 cups chopped ham (can use country ham or smoked ham)
  • 1 Tbs. bacon drippings
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 Tbsp ketchup
  • 2-3 drops of Tabasco sauce (optional)
4.6/5 (16 Votes)

Blackberry Plum Galette

Blackberry Plum Galette

By

I think I would put a cream cheese, half cup of sugar, one egg yolk, tsp vanilla and whip and put in bottom of past...

  • 1 cup fresh blackberries
  • 4 small plums, pitted and sliced
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons corn or tapioca starch
  • 1/2 teaspoon vanilla extract
  • 1 beaten egg
  • raw sugar for sprinkling
4.6/5 (17 Votes)

Great Cake Decorating Tip

Great Cake Decorating Tip

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https://www.facebook.com/383301768435753/videos/vb

  • .
4.5/5 (2 Votes)

Shrimp Mold

Shrimp Mold

By

There are several versions of this recipe out there

  • 1 can tomato soup
  • 1 8 oz Philadelphia Cream cheese (room temperature)
  • 2 tbs Knox gelatin
  • 1 cup cold water
  • 1 cup Mayonnaise
  • 3/4 cup chopped celery (finely)
  • 3/4 cup (finely) chopped mild onions or white part of spring onions (not the green part)
  • 1 pint cooked shrimp (either chopped boiled shrimp (do not use canned shrimp.
  • salt, Tabasco, and pepper to taste
4.4/5 (7 Votes)

Chicken Spaghetti

Chicken Spaghetti

By

serves 9

  • 2 cups cooked chicken
  • 3 cups spaghetti, broken up
  • 2 cups chicken broth, reserved from pot
  • 2 cans cream of mushroom soup
  • 2 cups sharp cheddar cheese grated
  • 1 cup sharp cheddar cheese grated (reserved for later)
  • 1/4 cup green pepper diced fine
  • 1/4 cup red pepper diced fine
  • 1/2 cup diced onion fine
  • 1 tsp seasoned salt (Lawry's)
  • 1/5 tsp pepper flakes
  • pepper & salt
4.8/5 (4 Votes)

New York Cheesecake

New York Cheesecake

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Generously butter the inside of a 10-inch springform pan

  • 5 large eggs, room temperature
  • 2 cups (one pint) sour cream, room temperature
  • 4 8-ounce packages cream cheese, room temperature
  • 8 tablespoons (one stick) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon zest (optional)
4.4/5 (18 Votes)

Sloppy Joe Casserole

Sloppy Joe Casserole

By

From the pages of The Baker Mama

  • 1-1/2 pounds lean ground beef
  • 1 large white onion, diced
  • 1 large green bell pepper, diced
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dry mustard
  • 1 teaspoon garlic salt
  • 1 (15 ounce) can tomato sauce
  • 3/4 cup ketchup
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1-1/3 cup milk
  • 6 tablespoons melted butter
  • 2 large eggs
  • 1-1/2 cups shredded cheddar cheese
4.4/5 (17 Votes)

Hot Cheese Shrimp Dip

Hot Cheese Shrimp Dip

By

This dip is going to blow your mind, plain and simple

  • 12 ounces (1 1/2 - 8-ounce packages) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup Gruyere cheese, shredded and divided
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons parsley, finely chopped, plus more for topping
  • 1/4 cup butter
  • 1 small shallot (or one “clove” of a big shallot), finely chopped
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 pound medium fresh shrimp, peeled, deveined, and coarsely chopped
  • 1/4 cup white wine
  • 2 tablespoons lemon juice
  • 3/4 teaspoon salt and a few grinds of pepper
  • Buttery crackers for serving (I used Town House Original Crackers)
4.6/5 (17 Votes)

Pineapple Zucchini Loaf

Pineapple Zucchini Loaf

By

Whisk eggs, oil, vanilla and sugar together in a large bowl

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 2 tsp. vanilla
  • 2 cups grated zucchini
  • 1 cup crushed pineapple
  • 3 cups flour
  • 1 tsp. salt
  • 1 1/2 tsp. soda
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 1 cup chopped nuts (optional)
  • 1 cup raisins (optional...or substitute chocolate chips)
4.1/5 (24 Votes)

CHOCOLATE MAYO CAKE WITH PEANUT BUTTER FROSTING heart emoticon

CHOCOLATE MAYO CAKE WITH PEANUT BUTTER FROSTING heart emoticon

By

Cake: Mix all wet items first in a mixing bowl till well blended

  • CAKE:
  • 2 cups all-purpose Flour
  • 2/3 cups unsweetened cocoa powder
  • ~I prefer Ghirardelli Cocoa, it tastes heavenly...
  • 1 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 1 2/3 cups sugar
  • 1 teaspoon vanilla
  • 1 cup Mayonnaise (can be Light Mayo)
  • 1 1/3 cups water
  • FROSTING:
  • 3 cups powdered sugar
  • 1/3 cup peanut butter
  • 1 1/2 teaspoons vanilla
4.4/5 (17 Votes)