Lemon Lush

This recipe fits an 8X8 pan.(Feeds 4 to 6 people.) If you want it to fit a 9X13 pan, double the recipe.

Photo by Louise H.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1

    cup flour

  • 1/2

    cup butter

  • 1/2

    cup chopped pecans

  • 8

    ounces cream cheese

  • 1

    cup powdered sugar

  • 1

    (8 ounce) container whipped topping, divided

  • 1

    (3 ounce) box lemon pudding mix

  • 1/2

    cup sugar

  • 2 1/4

    cups water, divided

  • 2

    egg yolks

Directions

Mix flour, butter & chopped pecans together like biscuit dough and press into 8 x 8 inch baking pan. Bake at 400° for 20 minutes or until brown. Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm. Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil. (NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparation on the package!). Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping. Chill.

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