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MUSSELS IN LEMON BUTTER WINE SAUCE

MUSSELS IN LEMON BUTTER WINE SAUCE

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Adapted from Chowoutloud I took out the drained and towel dried plum tomatoes and switched the cup of chopped onio...

  • 3 lbs fresh mussels
  • 2 TB salted butter
  • 2 TB extra virgin olive oil
  • 3 Scallions, chopped, white part only
  • 4 cloves garlic, minced
  • 2 TB freshly squeezed lemon juice
  • 1/3 cup freshly chopped flat-leaf parsley
  • 1 cup good quality white wine
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 2 TB freshly chopped basil
  • fresh lemon wedges for serving
4.5/5 (10 Votes)

Marinated London Broil or Rib Eye

Marinated London Broil or Rib Eye

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With a large London Broil, I cut it in half and before marinating I puncture all over with a meat tenderizer or a f...

  • 2 Rib eye steaks, thick cut (or London Broil)
  • 2 Garlic cloves (or one tsp garlic powder (not garlic salt)
  • 2 tsp Ginger, crushed, or 1 tsp ground ginger
  • 1 tsp onion powder
  • 1 cup Soy sauce, low sodium
  • 1/2 cup Brown sugar (or you could use 2 tbs corn syrup)
  • 1/3 cup Apple cider vinegar
  • 2 spring onions sliced thinly, mostly white part
  • 6 oz Pineapple juice
  • 1 tbs sesame seeds
4.6/5 (11 Votes)

Pork Tenderloin

Pork Tenderloin

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Pre-heat oven to 375 degrees F

  • 2 1/2 lbs pork tenderloin
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 -2 tablespoon flour ( to dredge Tenderloin)
  • 1 -2 tablespoon olive oil
  • 1 (40 g) packages Lipton Onion Soup Mix
  • 1 (10 3/4 ounce) cans cream of mushroom soup
  • 2 cups hot water
4.7/5 (12 Votes)

Candy Bar Dip

Candy Bar Dip

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Author: Robyn Stone | Add a Pinch Be sure to make this candy bar dip for your next function

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 1 cup confectioners sugar
  • 2 tablespoons brown sugar
  • 1 cup chocolate chips
  • 1 cup coconut flake
  • 1/2 cup slivered almonds
4.6/5 (42 Votes)

BUTTERY JAM THUMBPRINT COOKIES

BUTTERY JAM THUMBPRINT COOKIES

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Serves: 24

  • 1 cup salted butter, softened
  • 1/2 cup confectioners' (powdered) sugar, plus 1/4 cup more for dusting
  • 2 teaspoons pure vanilla extract
  • 1/4 tsp table salt
  • 2 cups all purpose flour
  • 1/2 cup fruit preserves (I used raspberry, blackberry, and peach)
4.4/5 (13 Votes)

Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

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Directions To Make Meat Mixture: Heat oil in medium skillet over medium high heat

  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast halves - boiled and shredded
  • 1/2 cup chopped onion
  • 1 (7 ounce) can chopped green chile peppers
  • 1 (1 ounce) package taco seasoning mix
  • 1/2 cup sour cream
  • 2 cups cottage cheese
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 12 (6 inch) corn tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1 (10 ounce) can red enchilada sauce
4.5/5 (8 Votes)

Kaiserschmarrn

Kaiserschmarrn

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Also known as "Emporers Trifle" this dish is a true staple in Viennese cuisine and can not only be served as desser...

  • 6 eggs
  • 350 –400 ml milk
  • 180 –200 g finely ground flour
  • 3 tbsp crystal sugar, for the topping
  • 2 tbsp raisins
  • 1 packet (8g) vanilla sugar
  • a dash of rum
  • some grated lemon rind
  • a pinch of salt
  • approx. 50 g butter for frying
  • 1 tbsp of butter shavings and crystal sugar, for caramelizing
  • icing sugar and cinnamon for dusting Kaiserschmarrn
4/5 (1 Votes)

Madjarica - Croatian Layer Cake

Madjarica - Croatian Layer Cake

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A beautiful, and delicious traditional Croatian cake that is a welcome addition to any celebratory table Author: Ta

  • Cake layers
  • 21.1 oz (600 g) all-purpose flour
  • 2 egg whites
  • 6.3 oz (180 g) sour cream
  • 1 tsp baking powder
  • 6.3 oz (180 g) sugar
  • 6.3 oz (180 g) butter
  • Filling
  • 4 cups (1 l) milk
  • 5 tbsp all-purpose flour
  • 5 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 7 oz (200 g) sugar
  • 1.7 oz (50 g) dark chocolate
  • 6.3 oz (180 g) butter
  • 1 tbsp rum
  • Glaze
  • 3.5 oz (100 g) dark chocolate
  • 3 tbsp oil
  • 1.7 oz (50 g) butter
4/5 (28 Votes)

Peas, Ham, and Creamy Noodles

Peas, Ham, and Creamy Noodles

By

Could also add a can of cream of chicken soup to this recipe

  • 2 tablespoons butter
  • 2 cups onion, diced
  • 8 ounces egg noodles
  • 2 cups low-sodium chicken broth
  • 1 cup half and half
  • 1 pound cooked ham, diced
  • 1 cup frozen peas
  • 1 tablespoon lemon juice
  • salt and pepper
4.6/5 (14 Votes)

Campfire Cinnamon Roll-Ups! with Marshmallows

Campfire Cinnamon Roll-Ups! with Marshmallows

By

I added the mini marshmallows to this recipe

  • 1 package crescent rolls
  • 1/4 cup sugar
  • 1 tbsp cinnamon
  • 1 bag of miniature marshmallows (You could leave these out if you wish
  • Wooden Skewers (soaked in water for 5 minutes or so, then towel dry before using)
4.3/5 (40 Votes)