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Recipes
PORK CHOPS CORDON BLEU
By Lsweetnell
You could use thick slices of pork loin for this also
- 4 thick cut pork chops
- 4 slices Gruyere cheese
- 4 slice Canadian back bacon
- 3/4 cup Panko bread crumbs
- 1 egg
- 2 tbsp milk
- 1/4 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Crowd-Friendly Chicken Cordon Bleu Casserole
By Lsweetnell
Creator advises and I agree: Chicken cordon bleu is a crowd favorite because of its delicious combination of ingred...
- For the sauce:
- 1 1/2 pound of cooked chicken meat, shredded (you can use leftovers or use rotisserie chicken, discard the bones)
- 1 package of lean ham, sliced (do not use honey ham)
- Swiss cheese slices (enough to cover the casserole)
- 1 lemon
- 2 teaspoons garlic powder
- 1 can of evaporated milk (12 ounces) (or one can of cream of chicken soup) Or you could swap the chicken bouillon cube for 1/2 cup (120 Ml) of chicken broth if you want the sauce to be juicier.
- You can thin the soup out with half a cup of milk or half and half.
- butter or oil (to taste)
- 1 chicken bouillon cube* (I prefer the chicken stock that comes in a paste) (a nice teaspoon dollop would do)
- 2 tablespoons of Dijon Mustard (this is optional, it is good, but changes the whole recipe)
- 1 teaspoon of ground nutmeg (Only if you like nutmeg, overpowering to me)
- Salt and pepper to taste
- For the topping:
- 2 cups of breadcrumbs
- 1 ounce of butter (30 gr)
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 2 teaspoons of dried basil
- 1 teaspoon of white grounded pepper
Soft Batch Double Chocolate Cookies
By Lsweetnell
Soft Batch Double Chocolate Cookies Author: Fiona Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Serv
- 10 tablespoons unsalted butter, softened (1 stick plus 2 tablespoons)
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 1/2 teaspoons vanilla
- 1 cup all-purpose flour, spooned and leveled
- 2/3 cup natural cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups chocolate chips - semi-sweet or dark (do not add more)
CROCKPOT BEEF STEW
By Lsweetnell
Yield : Serves 4
- 1/4 Cup All Purpose Flour
- 2 1/2 Pound Boneless Beef Chuck Roast, Trimmed and Cut Into 1 Inch Cubed
- 2 Tablespoons Vegetable Oil
- 1 1/2 Cups --2 1/2 Cups Water
- 2 Large Beef Bouillon Cubes
- 1 Can (10-3/4 Ounces) Condensed Tomato Soup, Undiluted
- 3 Teaspoons Italian Seasoning
- 2 Bay Leaves
- 1/2 Teaspoon Black Pepper
- 2 Medium Onions Sliced
- 2 Large Russet Potaotes, Peeled and Cut Into 1 1/2 Inch Pieces
- 3 Medium Carrots, Cut Into 1 Inch Pieces
- 2 Stalks Celery, Cut Into 1 Inch Pieces
- 8 Ounces Whole Mushrooms, Trimmed
- 3/4 Cup Frozen Peas, Thawed
Pineapple Cream Cheese Cobbler
By Lsweetnell
Don't stop at pineapple, can use this for pears, peaches, blueberries, just about any fruit
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup of all Purpose flour
- 1 cup sugar
- 2 Teaspoons baking powder
- 1/2 teaspoon salt
- 2 cans (20 oz cans) Pineapple chunks (drained)
- 8 oz cream cheese, cut into small pieces.
Cream Cheese Apple Coffee Cake
By Lsweetnell
This Cream Cheese Apple Coffee Cake is the perfect fall treat! Enjoy it delicious dish in the morning with your dai...
- CAKE:
- 1/2 cup (1 stick) butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1/4 cup vegetable oil
- 1/2 tablespoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups chopped apples (chopped small)
- CREAM CHEESE LAYER:
- 8 ounces softened cream cheese
- 1 teaspoon vanilla
- 3 tablespoons white sugar
- STREUSEL:
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 6 tablespoons cold butter
Cheesy Jalapeno Bacon Stuffed Baguette with Garlic Butter
By Lsweetnell
This is great stuffed bread for making ahead
- GARLIC BUTTER:
- 1/2 tablespoon oil
- 8 ounces bacon, diced (I used lean bacon)
- 1 (20-inch) baguette / french stick
- 8 ounces Philadelphia cream cheese, softened
- 1 cup cheddar cheese, shredded (Note 1)
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup (packed) jalapeños, finely chopped (if using fresh, deseed it. Or use canned, drained)
- 1 cup finely chopped scallions or shallots, green and white part
- Black pepper
- 3 tablespoons butter
- 2 garlic cloves, minced
- Pinch of salt
Baked Spasanga
By Lsweetnell
serves 8
- 24 oz spaghetti
- 32 oz mozzarella cheese, grated (yes - 2 lb of cheese)
- 8 ounces ricotta cheese (or cottage cheese)
- 4 Ounces of cream cheese (room temp)
- 4 ounces sour cream
- 1 1/4 cups half-and-half
- 1/2 cup grated parmesan cheese , divided
- 1 tsp oregano
- 1 tsp basil
- 1/2 Tsp Thyme
- 1/2 tsp pepper
- 1 tsp minced garlic
- 1 tsp salt
- 1 jar (26oz)spaghetti sauce (or make your own)
- 1 lb italian sausage or ground beef
RAMEN NOODLE BROCCOLI SALAD
By Lsweetnell
Before opening noodles, crush into 1 inch pieces
- 2 (3 ounce) packages beef-flavor ramen noodles
- 2 (8 1/2 ounce) packages broccoli coleslaw mix
- 1 cup toasted slivered almonds
- 1 cup sunflower seeds
- 1/2 bunch green onion, chopped
- 1/2 cup sugar
- 3/4 cup oil
- 1/3 cup white vinegar
Baked Ziti
By Lsweetnell
Jill's Note: (Jill Bauer of QVC) This recipe is a combination of many versions I've tried over the years
- 2 Tbsp extra virgin olive oil
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 lb ground beef
- 1 lb Italian sausage (I buy the patties, it's easier to crumble them into the pan)
- 1 (14.5-oz) can tomato sauce
- 1 (24.5-oz) jar of your favorite marinara or 3 cups homemade sauce
- 1 (14.5-oz) can petite diced tomatoes with juice
- 2 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- 1 lb ziti, cooked al dente and drained
- 1-1/2 lbs grated Mozzarella cheese, divided
- 1 (15-oz) tub Ricotta cheese
- 1/2 cup fresh grated Parmesan cheese
- 2 eggs