TrayH's profile page
Recipes
Chicken Broccoli Alfredo Soup
By TrayH
Here's a scrumptious soup served at Dairy Keen (three-time "Best of State" winner) of Heber City, Utah
- 1/4 cup chopped onion
- 3 large garlic cloves, minced (or 1/2 Tbsp Minced Garlic)
- 3/4 cup butter
- 3/4 cup flour
- 4 cups low sodium chicken broth
- 1 quart half-and-half cream
- 1 1/2 cups freshly-grated parmesan cheese
- 2 cups water
- 1 bunch broccoli (tops only, cut into bite-sized pieces)
- 3 cups boneless chicken breasts, cooked and diced
- 1 1/4 teaspoons white pepper
- 1 1/4 teaspoons salt
- 1 dash nutmeg
- 6 ounces farfelle bow tie pasta, cooked according to package directions
Fruit Chimichangas with Creamy Lime Drizzle
By TrayH
* STIR coconut in large skillet over medium heat until lightly toasted, about 3 minutes
- 1/3 cup flaked coconut
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk, divided
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon grated lime peel, divided
- 3 cups fresh ripe fruit combination, such as chopped mango, sliced banana and sliced strawberries
- 6 (8-inch) flour tortillas
- Crisco® Pure Vegetable Oil, for frying
- Powdered sugar
- Sliced strawberries and additional toasted flaked coconut for garnish
Eggnog Ladyfinger Dessert
By TrayH
The combination of cranberries and eggnog will bring a festive end to any holiday meal
- 2 packages (3 ounces each) ladyfingers, split
- 1 pint raspberry or cranberry sorbet
- 3 cups eggnog
- 1 cup evaporated milk
- 1/2 cup sour cream
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- Fresh raspberries or cranberries
Cherry Cheese Coffee Cake
By TrayH
Wonderful textures, tastes and presentation is what you can expect after making this delicious Cherry Cheese Coffee...
- GLAZE:
- 2 packages (8 ounces each) refrigerated crescent rolls
- 1 package (8 ounce) cream cheese, softened
- 1/4 cup powdered sugar
- 1 egg
- 1/2 teaspoon vanilla or almond extract
- 1 can (21 ounce) cherry pie filling
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
Jalapeno Poppers with Lime Cilantro Dip
By TrayH
Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews
- For the LIME CILANTRO DIP:
- 12 jalapeno peppers
- 1 package (8 ounces) cream cheese, softened
- 1-1/4 cups (6 ounces) shredded sharp cheddar cheese
- 4 green onions, finely chopped
- 1/3 cup all-purpose flour
- 6 egg whites, lightly beaten
- 1-1/2 cups panko (Japanese) bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups (16 ounces) sour cream
- 4 green onions, finely chopped
- 1/4 cup lime juice
- 2 tablespoons minced fresh cilantro
- 1/2 teaspoon garlic salt
Sticky Bun Breakfast Ring
By TrayH
Delightfully simple and delicious!
- 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter, melted
- 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
- 1/3 C. packed light brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
Flourless Dark Chocolate Cake
By TrayH
This simple cake from our Test Kitchen is rich and over-the-top chocolatey
- 4 eggs, separated
- 8 ounces 53% cacao dark baking chocolate, coarsely chopped
- 3 tablespoons butter, cubed
- 1/3 cup plus 1/4 cup sugar, divided
- 1-1/2 teaspoons vanilla extract
- 1 container (2-1/2 ounces) prune baby food
- 1 teaspoon dark baking cocoa or baking cocoa
- 1/2 teaspoon confectioners' sugar
Jalapeno Popper Chicken Empanadas
By TrayH
Flaky pastry crust wraps itself around shredded chicken, cream cheese, cheddar, corn and jalapeños to make these g...
- 4 store-bought refrigerated pie crusts.
- 8 ounces full fat or light cream cheese
- 2 overflowing cups cooked and shredded chicken
- 1/3 cup sour cream
- 1 + 1/2 cups fresh shredded sharp cheddar cheese
- 4 ounce can diced jalapenos, drained
- 1/2 cup corn
- coarse salt and fresh black pepper, to taste
- 1 beaten egg
- 1 tablespoon milk or water
Raspberry Cream Cheese Bars
By TrayH
* In a bowl, cream the butter and brown sugar
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1-1/2 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 jar (18 ounces) red raspberry preserves
- 1/3 cup chopped slivered almonds
Dragon Noodles
By TrayH
* Cook linguine according to package
- 8 oz. linguine pasta
- 2 Tbls. butter
- 1/4 tsp. crushed red pepper - I used 1/4 tsp. cayenne pepper instead
- 1 large egg - I used 2 large eggs
- 1 Tbls. brown sugar - I used 2 Tbls. brown sugar
- 1 Tbsl. soy sauce - I used 2 Tbls. soy sauce
- 1 Tbls. Sriracha (rooster sauce)
- 1 sliced green onion - I used 2 sliced green onions
- 1 handful fresh cilantro - chopped (optional) I used parsley