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Applesauce Drop Doughnuts

Applesauce Drop Doughnuts

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Quick & easy to make. You can have the batter whipped up in the amount of time it takes for the oil to heat

  • 3 tablespoons butter, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup applesauce
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2-3/4 teaspoon cinnamon, ground
  • 1/4-1/2 teaspoon nutmeg, ground
  • 1/4 cup milk or 1/4 cup buttermilk
  • oil (for frying)
  • sugar
4.5/5 (11 Votes)

Pumpkin Torte

Pumpkin Torte

By

This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice

  • 1 package yellow cake mix (regular size)
  • 1 can (15 ounces) solid-pack pumpkin, divided
  • 1/2 cup milk
  • 4 eggs
  • 1/3 cup canola oil
  • 1-1/2 teaspoons pumpkin pie spice, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1/4 cup caramel ice cream topping
  • 1/3 cup chopped pecans, toasted
4.5/5 (19 Votes)

Banana Bread

Banana Bread

By

* Preheat oven to 350* * Cream together butter and sugar * Add eggs and crushed bananas, combine well

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs, beaten
  • 4 bananas, finely crushed
  • 1 1/2 cup flour
  • 1 tsp. baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla
4/5 (2 Votes)

Greek Pasta Salad

Greek Pasta Salad

By

Excellent side dish or as a meal on it's own

  • 1 box cooked pasta of your choice
  • 2 cans black olives
  • 1 jar banana peppers with juice (I use hot)
  • 3 cups grape tomatoes
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 bunch scallions, chopped
  • 1 bag fresh baby spinach, run knife through to slightly cut up
  • 8 oz crumbled feta cheese
  • 1 small bottle italian dressing
4.7/5 (3 Votes)

Lemon Custard Pie

Lemon Custard Pie

By

* In a large bowl, beat sugar and butter until well blended

  • 1 cup sugar
  • 1 tablespoon butter, softened
  • 2 eggs, separated
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 1 unbaked pie pastry (9 inches)
  • whipped cream, lemon and mint, optional
4.7/5 (32 Votes)

Sweet and Spicy Pork

Sweet and Spicy Pork

By

* Preheat broiler to high

  • 4 boneless pork chops
  • Salt and pepper, to taste
  • 2 Tablespoons brown sugar
  • 1 Tablespoon onion, finely chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon yellow mustard
4.6/5 (24 Votes)

Drunk Watermelon

Drunk Watermelon

By

* Soak watermelon slices in tequila * Dip in coarse salt

  • Watermelon
  • Tequila
  • Coarse salt
4.5/5 (27 Votes)

Brussels Sprouts with Pancetta and Balsamic Vinegar

Brussels Sprouts with Pancetta and Balsamic Vinegar

By

* Preheat oven to 425°F. * Heat a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 t...

  • 2 tablespoons EVOO - Extra Virgin Olive Oil, divided
  • 6 slices pancetta, chopped
  • Salt and pepper
  • 2 pints Brussels sprouts, large ones cut in half, small ones left whole 1/2 cup balsamic drizzle (store-bought or homemade)
4.8/5 (8 Votes)

Beach Breeze

Beach Breeze

By

Here's a great tasting cocktail that will have you longing for sand between your toes

  • 1 oz. Parrot Bay Strawberry Rum
  • 1 oz. Parrot Bay Pineapple Rum
  • 1 oz. Malibu Coconut Rum
  • 2 oz. Orange Juice
  • 2 oz. Pineapple Juice
  • 1 oz. Grenadine
  • Cherry for garnish
4.6/5 (41 Votes)

Strawberry Cheesecake Crescent Rolls

Strawberry Cheesecake Crescent Rolls

By

* Preheat oven to 350F. * Beat cream cheese, sugar, egg yolk, vanilla and lemon zest until well mixed

  • 2 tubes of Pillsbury crescent rolls
  • 8 oz. cream cheese
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 tsp. vanilla
  • 1 tsp. lemon zest
  • Fruit Spread
4.5/5 (42 Votes)