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Recipes
Tracey's Ultimate Chicken Enchiladas
By TrayH
Incredibly yummy... perfect for a super bowl party or any get-togethers with family and friends
- 4 boneless, skinless chicken breasts - cooked and shredded
- 16 oz cream cheese
- 16 oz sour cream
- 2 cans green chilis
- 1 onion, diced and sauted in butter
- 1/4 tsp. cayenne pepper
- Tabasco sauce, to taste
- dash salt
- pepper, to taste
- 12 - 15 tortillas
- 1 lb grated mozzerella cheese
- 1 pint light cream
Cheesecake Crescent Rolls
By TrayH
* Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish
- 2 cans of Pillsbury Crescent rolls
- 2 (8oz each) package cream cheese, softened
- 1 1/2 tsp vanilla
- 1 egg yolk
- 1 egg white
- 1 cup sugar
- cinnamon/sugar mixture
Jalapeno Popper Spread
By TrayH
* In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup canned chopped green chilies
- 1/4 cup canned diced jalapeno peppers
- 1 cup shredded Parmesan cheese
- 1/2 cup panko (Japanese) bread crumbs
- Sweet red and yellow pepper pieces and corn chips
Buddy Valastro's Pumpkin Cheesecake
By TrayH
Make and share this Buddy Valastro's Pumpkin Cheesecake recipe
- 1 (16-ounce) package Philadelphia brand cream cheese, softened
- 1/2 cup canned pumpkin, such as Libby's
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 teaspoon ground cinnamon
- A pinch ground nutmeg
- 2 eggs
- 1 pre-made or store-bought pie crust